Hey y'all! If you're looking for a mouthwatering, easy-to-make dish that brings restaurant-quality flavor to your dinner table, this Garlic Butter Chicken Bites with Savory Creamy Parmesan Pasta Recipe is for you. Juicy, golden chicken bites tossed in garlicky butter, paired with luxuriously creamy parmesan pasta, make this meal an instant crowd-pleaser. Whether it's a cozy weeknight or a special gathering, this recipe is sure to wow everyone. Let's get cooking!
Why You'll Love This Garlic Butter Chicken Bites with Savory Creamy Parmesan Pasta Recipe
- Quick and Easy: Ready in just 35 minutes, perfect for busy weeknights.
- Crowd-Pleaser: Loved by kids and adults alike, making it great for family meals.
- Rich & Creamy: The silky parmesan sauce clings beautifully to the pasta and chicken.
- Customizable: Easily swap in your favorite pasta or add veggies for extra nutrition.
- Restaurant Quality: Enjoy an indulgent dinner at home without the hefty price tag.
Garlic Butter Chicken Bites with Savory Creamy Parmesan Pasta Recipe Ingredients
For the Chicken Bites:
- 1.5 lbs boneless, skinless chicken breasts, cut into 1-inch cubes
- 1 teaspoon paprika
- 1 teaspoon Italian seasoning
- ½ teaspoon sea salt
- ½ teaspoon black pepper
- 3 tablespoon unsalted butter, divided
- 1 tablespoon olive oil
- 5 garlic cloves, minced
For the Creamy Parmesan Pasta:
- 12 oz fettuccine or linguine pasta
- 2 tablespoon unsalted butter
- 4 garlic cloves, minced
- 1 cup heavy cream
- ½ cup whole milk
- 1 cup freshly grated parmesan cheese
- ½ teaspoon black pepper
- ¼ teaspoon nutmeg (optional, for depth)
- Salt, to taste
- 2 tablespoon chopped fresh parsley, for garnish
Directions: Garlic Butter Chicken Bites with Savory Creamy Parmesan Pasta Recipe
Step 1: Prep the Chicken
- In a medium bowl, toss chicken cubes with paprika, Italian seasoning, salt, and pepper until evenly coated.
Step 2: Cook the Pasta
- Bring a large pot of salted water to a boil. Cook fettuccine according to package directions (about 10-12 minutes), until al dente. Reserve ½ cup pasta water, then drain and set aside.
Step 3: Sauté the Chicken Bites
- In a large skillet over medium-high heat, add 1 tablespoon olive oil and 1 tablespoon butter. When hot, add the seasoned chicken cubes in a single layer (work in batches if needed).
- Sear for 3-4 minutes per side until golden brown and cooked through. Transfer to a plate and cover to keep warm.
Step 4: Make the Garlic Butter Sauce
- In the same skillet, reduce heat to medium. Add remaining 2 tablespoon butter and minced garlic. Sauté for 30-60 seconds until fragrant (don’t let the garlic brown).
- Return chicken bites to skillet, tossing to coat in the garlic butter. Remove from heat and set aside.
Step 5: Prepare the Savory Creamy Parmesan Pasta
- In a separate saucepan over medium heat, melt 2 tablespoon butter. Add 4 minced garlic cloves and sauté 1 minute.
- Pour in heavy cream and milk, stirring well. Bring to a gentle simmer (not a boil), about 2 minutes.
- Add parmesan, pepper, and nutmeg (if using). Stir until cheese melts and sauce becomes thick and creamy—about 4-5 minutes.
- If too thick, add reserved pasta water a little at a time until desired consistency is reached. Taste and add salt if needed.
- Add drained pasta and toss to coat completely in the creamy sauce.

Step 6: Assemble and Serve
- Divide creamy parmesan pasta among plates. Top generously with garlic butter chicken bites. Sprinkle with fresh parsley and extra parmesan. Serve immediately!
Notes: Garlic Butter Chicken Bites with Savory Creamy Parmesan Pasta Recipe
- Use freshly grated parmesan for the smoothest, creamiest sauce (learn more about making creamy sauces).
- Don’t overcrowd the skillet when browning chicken—cook in batches for even color.
- Reserve pasta water; it’s a secret weapon for adjusting sauce consistency (here's why).
Variations on Garlic Butter Chicken Bites with Savory Creamy Parmesan Pasta Recipe
- Spicy Kick: Toss chicken with a pinch of red pepper flakes for extra heat.
- Veggie Boost: Add sautéed spinach, mushrooms, or sun-dried tomatoes to the pasta.
- Lighter Option: Substitute half-and-half for heavy cream and add grilled chicken breast instead of bites.
Required Equipment for Garlic Butter Chicken Bites with Savory Creamy Parmesan Pasta Recipe
- Large skillet
- Medium saucepan
- Pasta pot
- Colander
- Sharp knife and cutting board
Storage Instructions for Garlic Butter Chicken Bites with Savory Creamy Parmesan Pasta Recipe
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- To reheat, add a splash of milk or cream and warm gently on the stovetop or microwave until heated through.
- Not recommended for freezing, as creamy sauces may separate.
Suggested Pairings & Serving Recommendations
- Serve with a crisp green salad or steamed broccoli for a balanced meal.
- Pair with garlic bread or a rustic baguette to soak up extra sauce.
- Enjoy with a chilled glass of Chardonnay or sparkling water with lemon.
Pro Tips for Garlic Butter Chicken Bites with Savory Creamy Parmesan Pasta Recipe
- Let the chicken rest for 2-3 minutes after cooking for extra juiciness.
- Use room temperature cream and milk for a smoother sauce (see more cooking tips).
- Finish with a squeeze of lemon juice for a fresh, bright flavor pop.
FAQ: Garlic Butter Chicken Bites with Savory Creamy Parmesan Pasta Recipe
- Can I use chicken thighs instead of chicken breasts?
- Absolutely! Chicken thighs stay juicy and flavorful—just adjust the cooking time as needed.
- What can I use instead of heavy cream?
- Half-and-half or whole milk can work, but your sauce will be a bit lighter and less rich.
- Can I make this recipe gluten-free?
- Yes, simply use your favorite gluten-free pasta and ensure all other ingredients are gluten-free.
Now you're all set to whip up this Garlic Butter Chicken Bites with Savory Creamy Parmesan Pasta Recipe for a truly memorable meal. Happy cooking!
Ingredients
- 1 lb boneless, skinless chicken breast, cut into 1-inch pieces
- 2 tablespoons unsalted butter
- 3 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 8 oz fettuccine or spaghetti pasta
- 1 cup heavy cream
- ¾ cup grated Parmesan cheese
- 2 tablespoons olive oil
- Salt and black pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
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1Cook the pasta according to package instructions in a large pot of salted boiling water. Drain and set aside.
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2Season the chicken pieces with salt, black pepper, and Italian seasoning.
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3In a large skillet over medium-high heat, add olive oil and 1 tablespoon butter. Add the chicken and cook for 5-7 minutes until golden and cooked through. Remove chicken from the skillet and set aside.
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4In the same skillet, add remaining butter and minced garlic. Sauté for 1 minute until fragrant.
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5Pour in the heavy cream and bring to a gentle simmer. Stir in the grated Parmesan cheese until the sauce is smooth and creamy.
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6Add the cooked pasta and chicken bites to the skillet. Toss to coat everything evenly in the creamy parmesan sauce. Garnish with fresh parsley and serve immediately.
Approximate Information for One Serving
Nutrition Disclaimers
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.
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