Hey y'all! If you love crunchy, tangy snacks that are super easy to make, you have to try these Fried Pickles in Air Fryer with Dip Option. They're the ultimate crowd-pleaser—whether you're hosting game day, a family gathering, or just craving a savory treat. The air fryer makes them golden and crispy without all the mess of deep frying, and the homemade dipping sauce takes flavor to the next level. Let's get cooking!
Why You'll Love This Fried Pickles in Air Fryer with Dip Option
- No deep frying means less oil and a lighter, guilt-free snack.
- The air fryer gives you that crisp, crunchy texture every time!
- Perfect for parties, movie nights, or just satisfying a salty craving.
- Customizable dip options let you choose your favorite flavor pairing.
- Ready in less than 30 minutes, making it a quick appetizer or snack.
Ingredients for Fried Pickles in Air Fryer with Dip Option
- 1 (16-ounce) jar dill pickle chips, drained and patted dry
- 1 cup all-purpose flour
- 2 large eggs
- 1 tablespoon water
- 1 cup panko breadcrumbs
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- ½ teaspoon black pepper
- ½ teaspoon salt
- Cooking spray (non-stick)
- For the Dip Option:
- ½ cup mayonnaise
- 2 tablespoons ketchup
- 1 tablespoon prepared horseradish
- 1 teaspoon hot sauce (optional)
How to Make Fried Pickles in Air Fryer with Dip Option: Step-by-Step Directions
Step 1: Prep the Pickles
Drain the pickle chips well and pat them completely dry with paper towels. This helps the coating stick and ensures they get crispy in the air fryer.
Step 2: Set Up Your Breading Station
Set up three shallow bowls: one with flour, one with the eggs beaten with water, and one with panko breadcrumbs, garlic powder, paprika, black pepper, and salt mixed together.
Step 3: Bread the Pickles
Coat each pickle chip in flour, then dip into the egg mixture, and finally dredge in the seasoned panko breadcrumbs. Place the breaded pickles on a plate.
Step 4: Air Fry the Pickles
Preheat your air fryer to 400°F (200°C) for 3 minutes. Arrange the pickles in a single layer in the air fryer basket, spraying the tops lightly with cooking spray. Air fry for 8-10 minutes, flipping halfway through, until golden and crispy.
Step 5: Make the Dip Option
While the pickles cook, mix together mayonnaise, ketchup, horseradish, and hot sauce (if using) in a bowl. Chill until ready to serve.
Notes & Helpful Tips for Fried Pickles in Air Fryer with Dip Option
- For maximum crunch, use panko breadcrumbs instead of regular.
- Don’t overcrowd the air fryer basket—work in batches if necessary for even cooking.
- For extra flavor, add a pinch of cayenne or Cajun seasoning to the breadcrumbs!
Fried Pickles in Air Fryer with Dip Option: Variations
- Spicy Version: Add ½ teaspoon cayenne pepper to the breadcrumb mix for a fiery kick.
- Gluten-Free: Use gluten-free flour and panko for a celiac-friendly snack.
- Ranch Dip: Swap the dip for a classic ranch dressing or blue cheese dip.
Required Equipment for Fried Pickles in Air Fryer with Dip Option
- Air fryer
- 3 shallow bowls
- Mixing bowl (for dip)
- Tongs
- Paper towels
How to Store Fried Pickles in Air Fryer with Dip Option
Store any leftover fried pickles in an airtight container in the refrigerator for up to 2 days. Reheat in the air fryer at 375°F (190°C) for 2-3 minutes to restore crispiness. The dip can be refrigerated in a covered container for up to 5 days.
Serving & Pairing Suggestions for Fried Pickles in Air Fryer with Dip Option
- Serve alongside burgers, hot dogs, or as a zesty side for sandwiches.
- Pair with other air-fried appetizers like mozzarella sticks or chicken wings.
- Enjoy with an ice-cold beer or your favorite sodas for the ultimate snack experience.
Pro Tips for Perfect Fried Pickles in Air Fryer with Dip Option
- Always pat pickles dry—excess moisture prevents crisping (learn more about pickling here).
- Breading can be prepared ahead and chilled for 15 minutes to help it adhere better.
- For even browning, give both sides of pickles a light spritz of oil before air frying (air fryer tips).
Fried Pickles in Air Fryer with Dip Option: FAQ
- Can I use whole pickle spears instead of chips?
Yes, but increase the air frying time to 12-14 minutes and flip halfway through. - How do I keep the breading from falling off?
Make sure pickles are dry and firmly press the breadcrumbs onto each slice. - Can I make these ahead of time?
They're best served fresh, but you can prep and bread the pickles a few hours ahead and refrigerate until ready to cook.
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Ingredients
- 1 cup dill pickle chips, drained and patted dry
- ½ cup all-purpose flour
- 2 large eggs
- 1 cup panko breadcrumbs
- ½ teaspoon garlic powder
- ½ teaspoon paprika
- ¼ teaspoon black pepper
- Cooking spray
- ½ cup ranch dressing (for dip, optional)
Instructions
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1Preheat the air fryer to 400°F (200°C) for 3 minutes.
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2Set up three bowls: one with flour, one with beaten eggs, and one with panko breadcrumbs mixed with garlic powder, paprika, and black pepper.
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3Dredge each pickle chip in flour, dip in egg, then coat with the seasoned panko breadcrumbs.
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4Arrange the coated pickles in a single layer in the air fryer basket. Lightly spray with cooking spray.
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5Air fry for 8-10 minutes, flipping halfway through, until golden and crispy.
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6Serve hot with ranch dressing or your favorite dip.
Approximate Information for One Serving
Nutrition Disclaimers
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.
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