Hey y'all! Looking for a refreshing, vibrant treat that’s perfect for breakfast, picnics, or a light dessert? This Fresh Fruit Salad with Honey Citrus Dressing is bursting with juicy flavor, sweet notes, and a zesty finish that will have everyone coming back for seconds. It’s as gorgeous as it is tasty, and a breeze to whip up in minutes. Let’s get cooking!
Why You'll Love This Fresh Fruit Salad with Honey Citrus Dressing
- It’s loaded with a variety of sweet, tangy, and juicy fruits for amazing texture and taste.
- The honey citrus dressing adds a bright, luscious glaze that enhances every bite.
- Super quick—just 15 minutes from start to finish, with zero cooking required!
- Perfect for brunches, potlucks, or healthy snacking anytime.
- Easily customizable with your favorite seasonal fruits.
Ingredients for Fresh Fruit Salad with Honey Citrus Dressing
- 1 cup strawberries, hulled and sliced
- 1 cup blueberries
- 1 cup pineapple, diced
- 1 cup kiwi, peeled and sliced
- 1 cup seedless grapes, halved
- 1 orange, peeled and segmented
- ¼ cup honey
- 2 tablespoons freshly squeezed orange juice
- 1 tablespoon freshly squeezed lime juice
- 1 teaspoon orange zest
- ½ teaspoon vanilla extract
Directions: How to Make Fresh Fruit Salad with Honey Citrus Dressing
Step 1: Prepare the Fruit
Wash and dry all fruit thoroughly. Hull and slice the strawberries, halve the grapes, dice the pineapple, peel and slice the kiwi, and segment the orange. Place all fruit in a large mixing bowl.
Step 2: Mix the Honey Citrus Dressing
In a small bowl or measuring cup, whisk together honey, orange juice, lime juice, orange zest, and vanilla extract until smooth and well combined.
Step 3: Combine and Toss
Pour the honey citrus dressing over the prepared fruit. Gently toss with a large spoon or spatula until all fruit is evenly coated and glistening.
Step 4: Chill and Serve
For best flavor, cover and refrigerate the fruit salad for 30 minutes to allow the flavors to meld. Serve cold and enjoy!
Notes for the Best Fresh Fruit Salad with Honey Citrus Dressing
- Use ripe, in-season fruit for the juiciest, most flavorful salad. Here’s a seasonal fruit guide.
- If making ahead, add bananas just before serving to prevent browning.
- Leftover dressing makes a delicious topping for yogurt or oatmeal.
Fresh Fruit Salad with Honey Citrus Dressing Variations
- Tropical Twist: Add mango, papaya, or coconut flakes for tropical vibes.
- Berry Medley: Use raspberries, blackberries, and extra blueberries for an all-berry salad.
- Melon Mix: Substitute half the fruit with diced cantaloupe and watermelon for a hydrating spin.
Required Equipment for Preparing Fresh Fruit Salad with Honey Citrus Dressing
- Large mixing bowl
- Cutting board and sharp knife
- Citrus juicer or reamer
- Measuring cups and spoons
- Small whisk or fork
Storage Instructions for Fresh Fruit Salad with Honey Citrus Dressing
Store leftovers in an airtight container in the refrigerator for up to 2 days. The fruit may release extra juices, so give it a gentle toss before serving. For best texture, enjoy within 24 hours.
Serving Recommendations & Pairings
- Serve chilled as a breakfast side, snack, or light dessert.
- Pair with Greek yogurt and granola for a parfait.
- Perfect alongside grilled chicken, fish, or at brunch buffets.
Pro Tips for Fresh Fruit Salad with Honey Citrus Dressing
- Use a microplane for fine, aromatic orange zest. Learn more about zesting citrus here.
- Chill your serving bowl ahead of time to keep the salad crisp and cool longer.
- Drizzle leftover dressing over pound cake or ice cream for a sweet twist (find creative uses for dressings at The Kitchn).
FAQ: Fresh Fruit Salad with Honey Citrus Dressing
- Can I make this fruit salad ahead of time?
- Yes! Prep it up to 12 hours ahead, but add delicate fruits like bananas or raspberries just before serving for best texture.
- Is this recipe vegan?
- As written, it contains honey. Swap honey with maple syrup or agave for a vegan version.
- Can I use frozen fruit?
- Fresh is best for texture, but you can use frozen (thawed and well-drained) in a pinch. The salad will be softer and juicier.
Prep time: 15 minutes
Chill time (optional): 30 minutes
Total time: 15-45 minutes
Ingredients
- 1 cup strawberries, hulled and sliced
- 1 cup blueberries
- 1 cup pineapple, diced
- 1 cup kiwi, peeled and sliced
- 1 cup seedless grapes, halved
- 1 orange, peeled and segmented
- 2 tablespoons honey
- 2 tablespoons fresh orange juice
- 1 tablespoon fresh lime juice
- 1 teaspoon lime zest
Instructions
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1In a large mixing bowl, combine the strawberries, blueberries, pineapple, kiwi, grapes, and orange segments.
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2In a small bowl, whisk together the honey, fresh orange juice, lime juice, and lime zest until well combined.
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3Pour the honey citrus dressing over the mixed fruits.
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4Gently toss the fruit and dressing together until all the fruit is evenly coated.
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5Chill the fruit salad in the refrigerator for at least 10 minutes before serving for best flavor.
Approximate Information for One Serving
Nutrition Disclaimers
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.
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