Hey y'all! Looking for a bite that's mouthwateringly savory, super speedy, and perfect for mornings on the go? This Egg and Ham Breakfast Sandwich Quick recipe is your new breakfast hero. Whether you're dashing out the door, craving a lazy weekend brunch, or searching for a protein-packed snack, this sandwich delivers all the flavor and satisfaction you need in just minutes. Let's get cooking!
Why You'll Love This Egg and Ham Breakfast Sandwich Quick
- Ready in 10 minutes—ideal for busy mornings.
- Loaded with creamy eggs, smoky ham, and melty cheese for ultimate comfort.
- Easy to customize with your favorite breads and toppings.
- Filling, protein-rich, and keeps you energized until lunch.
- Perfect for meal prep or breakfast on the run.
Ingredients for Egg and Ham Breakfast Sandwich Quick
- 2 large eggs
- 2 slices of cooked ham (about 2 oz total)
- 2 slices of bread (English muffin, bagel, or sandwich bread)
- 1 tablespoon butter
- 1 slice cheddar or Swiss cheese
- Salt and pepper, to taste
- Optional: 1 tablespoon mayonnaise or Dijon mustard
How to Make Egg and Ham Breakfast Sandwich Quick
Step 1: Toast the Bread
Begin by toasting your bread of choice in a toaster or on a skillet over medium heat until golden and crisp, about 2 minutes per side. Set aside.
Step 2: Cook the Ham
Heat a non-stick skillet over medium heat. Add the ham slices and warm for about 1 minute per side until lightly browned and heated through. Remove and keep warm.
Step 3: Prepare the Eggs
Melt butter in the same skillet. Crack eggs into a bowl, whisk, then pour into the skillet. Season with salt and pepper. Cook gently, stirring for scrambled eggs, or leave whole for a fried style, about 2-3 minutes until just set.
Step 4: Assemble the Sandwich
Place one slice of bread on a plate. Layer with ham, eggs, and cheese. Spread mayo or mustard if desired. Top with the second slice of bread. Return to skillet and cook 1 minute per side to melt the cheese and crisp the bread slightly.
Notes for the Best Egg and Ham Breakfast Sandwich Quick
- Try using a bakery-fresh English muffin for extra texture and flavor.
- For fluffy scrambled eggs, cook on low and stir gently. See these scrambled eggs tips.
- Swap out ham for turkey or chicken for a fun twist.
Variations: Egg and Ham Breakfast Sandwich Quick
- Avocado & Spinach: Add sliced avocado and fresh spinach to boost nutrition.
- Spicy Sriracha: Drizzle with sriracha or hot sauce for a zesty kick.
- Bagel Delight: Use a toasted bagel for a chewier, heartier sandwich.
Required Equipment for Egg and Ham Breakfast Sandwich Quick
- Non-stick skillet
- Spatula
- Toaster
- Mixing bowl
- Whisk or fork
Storage Instructions: Egg and Ham Breakfast Sandwich Quick
Wrap leftover sandwiches in foil or parchment and refrigerate for up to 2 days. Reheat in a toaster oven or skillet for best results. Not recommended for freezing, as eggs can become rubbery.
Serving Suggestions & Pairings for Egg and Ham Breakfast Sandwich Quick
- Pair with a glass of fresh orange juice or smoothie.
- Serve alongside a crisp green salad for brunch.
- Enjoy with a hash brown or roasted potatoes on the side.
Pro Tips for Egg and Ham Breakfast Sandwich Quick
- Use room temperature eggs for creamier texture. Learn why here.
- Don’t overcook the eggs; they should be just set for maximum tenderness.
- Lightly butter the outside of the bread before crisping for a golden, crunchy finish.
FAQ: Egg and Ham Breakfast Sandwich Quick
- Can I make this sandwich ahead of time?
- Absolutely! Prepare and refrigerate; reheat in a skillet or toaster oven for best taste and texture.
- What cheese works best in this sandwich?
- Cheddar, Swiss, or provolone all melt beautifully and taste great with ham and eggs.
- Is there a way to make this sandwich healthier?
- Try whole-grain bread, lean ham, and add veggies like spinach or tomato for extra nutrition.
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Ingredients
- 2 English muffins, split and toasted
- 2 large eggs
- 2 slices of cooked ham
- 2 slices of cheddar cheese
- 1 tablespoon butter
- Salt and pepper to taste
- 1 tablespoon milk
- 1 tablespoon mayonnaise (optional)
Instructions
-
1In a small bowl, whisk together the eggs, milk, salt, and pepper.
-
2Melt butter in a nonstick skillet over medium heat. Pour in the egg mixture and scramble until just set.
-
3Warm the ham slices in the skillet for 1-2 minutes until heated through.
-
4Place a slice of cheese on the bottom half of each toasted English muffin. Top with scrambled eggs, ham, and mayonnaise if desired.
-
5Cover with the top half of the muffin and serve immediately.
Approximate Information for One Serving
Nutrition Disclaimers
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.
Did you make this recipe?
Please consider Pinning it!!