Hey y'all! If you're on the hunt for the ultimate crowd-pleaser to serve at your next gathering, look no further than these Easy Sliders Recipes for Parties & Potlucks. These bite-sized, flavor-packed mini burgers are always the first to disappear at any event, thanks to their juicy patties, gooey cheese, and soft, buttery buns. Whether it's game day, a family reunion, or a backyard BBQ, sliders are guaranteed to bring big smiles with every bite. Let's get cooking!
Why You'll Love This Easy Sliders Recipes for Parties & Potlucks
- Quick to prepare, making them ideal for busy hosts and last-minute party planning.
- Versatile fillings and toppings allow you to customize for any crowd or dietary need.
- Perfectly portioned for sharing, ensuring everyone gets a taste without the mess.
- Irresistibly juicy, cheesy, and packed with classic burger flavor in every bite.
- Easy to double or triple for larger gatherings and potlucks!
Ingredients for Easy Sliders Recipes for Parties & Potlucks
- 1.5 lbs (680g) ground beef (80/20 blend recommended for juiciness)
- 1 teaspoon kosher salt
- ½ teaspoon freshly ground black pepper
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- 12 slider buns or Hawaiian rolls
- 6 slices cheddar cheese, halved
- ½ cup dill pickle chips
- ½ cup thinly sliced red onion
- ½ cup shredded iceberg lettuce
- ¼ cup ketchup
- ¼ cup mayonnaise
- 2 tablespoon unsalted butter, melted
- 1 tablespoon sesame seeds (optional)
Directions: How to Make Easy Sliders Recipes for Parties & Potlucks
Step 1: Preheat and Prepare
Preheat your oven to 350°F (175°C). Line a large baking sheet with parchment paper. If using a grill, preheat to medium-high heat.
Step 2: Mix and Shape the Beef
In a large bowl, gently combine ground beef, salt, pepper, garlic powder, and onion powder. Divide into 12 equal portions and press each into a 2 ½-inch patty (about ½ inch thick).
Step 3: Cook the Sliders
Heat a large skillet over medium-high heat or use a grill. Cook the patties for 2-3 minutes per side, until browned and just cooked through. Remove from heat and set aside.
Step 4: Assemble the Sliders
Split the slider buns and arrange bottoms on the prepared baking sheet. Place one patty on each bun, top with half a cheese slice, pickles, onion, and lettuce. Spread a little ketchup and mayo on each top bun, then cover the sliders.
Step 5: Bake and Serve
Brush the tops of the buns with melted butter and sprinkle with sesame seeds if desired. Bake for 10 minutes, until cheese is melted and buns are lightly golden. Serve warm and enjoy!
Notes & Helpful Tips for Easy Sliders Recipes for Parties & Potlucks
- Don’t overwork the beef when shaping patties to keep them tender (Serious Eats Burger Guide).
- For party prep, you can assemble sliders to step 4, cover, and refrigerate up to 8 hours ahead.
- Swap in lean ground turkey for a lighter version—just be sure not to overcook!
Variations for Easy Sliders Recipes for Parties & Potlucks
- BBQ Chicken Sliders: Use shredded rotisserie chicken tossed with barbecue sauce, topped with coleslaw.
- Veggie Sliders: Substitute black bean or mushroom patties and add sliced avocado.
- Pepper Jack & Jalapeño Sliders: Swap cheddar for pepper jack and add pickled jalapeños for a spicy kick.
Required Equipment for Easy Sliders Recipes for Parties & Potlucks
- Large skillet or grill
- Baking sheet
- Parchment paper
- Mixing bowl
- Spatula
- Knife and cutting board
Storage Instructions for Easy Sliders Recipes for Parties & Potlucks
Store leftover sliders in an airtight container in the refrigerator for up to 3 days. Reheat in a 350°F (175°C) oven for 8-10 minutes, or until warmed through. For best results, store lettuce and fresh toppings separately to keep them crisp.
Suggested Pairings & Serving Recommendations
- Pair with crispy sweet potato fries, tangy coleslaw, or a classic potato salad.
- Serve alongside ice-cold lemonade, craft beer, or a refreshing punch for the perfect party vibe.
- Offer a toppings bar with extra cheese, bacon, or spicy sauces for DIY fun!
Pro Tips for the Best Easy Sliders Recipes for Parties & Potlucks
- Use a digital thermometer to ensure patties reach 160°F for food safety (FoodSafety.gov).
- Lightly toast the buns before assembling for extra flavor and to prevent sogginess.
- Brush buns with garlic butter for an irresistible aroma and golden finish.
FAQ: Easy Sliders Recipes for Parties & Potlucks
- Can I make sliders ahead of time?
- Yes! Assemble the sliders up to 8 hours ahead (before baking), then bake just before serving for fresh, melty results.
- Can I freeze cooked slider patties?
- Absolutely—wrap cooked patties in foil and freeze for up to 2 months. Thaw and reheat in the oven when ready to serve.
- What are the best buns for sliders?
- Soft, slightly sweet buns like Hawaiian rolls or potato rolls work best, providing the perfect pillowy texture (King Arthur Baking).
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Ingredients
- 1 pound ground beef
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon garlic powder
- 12 slider buns
- 6 slices cheddar cheese, halved
- ½ cup sliced pickles
- ¼ cup melted butter
- 1 tablespoon sesame seeds (optional)
Instructions
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1Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
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2In a bowl, mix ground beef with salt, black pepper, and garlic powder. Shape into 12 small patties.
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3Cook the patties in a skillet over medium heat for 2-3 minutes per side, until browned and cooked through.
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4Slice slider buns and arrange the bottoms on the prepared baking sheet. Place a cooked patty on each bun, top with half a slice of cheddar cheese and a few pickle slices.
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5Cover with the top buns. Brush tops with melted butter and sprinkle with sesame seeds if desired.
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6Bake sliders in the preheated oven for 8-10 minutes, until cheese is melted and buns are golden. Serve warm.
Approximate Information for One Serving
Nutrition Disclaimers
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.
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