Introduction

Hey there! Today, I want to share with you my recipe for an extra creamy and delicious Easy Potato Soup. This soup is perfect for those chilly days when you want something comforting and satisfying. It’s a family favorite in my house, and I guarantee it will become one in yours too!

Why You’ll Love This

I make this soup whenever I need a quick and easy meal that will warm me up from the inside out. It’s the ultimate comfort food! My family goes crazy for this because it’s so creamy and flavorful. Plus, it’s incredibly versatile, so you can customize it to your liking. Trust me, once you try this Easy Potato Soup, you’ll be hooked!

Ingredients

Here’s what you’ll need for this Easy Potato Soup:

• 4 large potatoes, peeled and diced
• 1 onion, finely chopped
• 2 cloves of garlic, minced
• 4 cups of vegetable broth
• 1 cup of heavy cream
• Salt and pepper to taste
• Optional: shredded cheese, bacon bits, chopped green onions for toppings

I sometimes use russet potatoes instead of regular ones when I’m in a hurry. They work just as well and add a nice texture to the soup. Feel free to experiment with different types of potatoes and find your favorite!

Directions

1. In a large pot, melt butter over medium heat. Add the chopped onion and minced garlic, and sauté until they are soft and fragrant.

2. Add the diced potatoes to the pot and stir them around to coat them with the butter and onion mixture. Cook for about 5 minutes, until the potatoes start to soften.

3. Pour in the vegetable broth and bring the mixture to a boil. Reduce the heat to low and let it simmer for about 15-20 minutes, or until the potatoes are tender.

4. Using an immersion blender or a regular blender, carefully blend the soup until it reaches your desired consistency. I like mine extra creamy, so I blend it until it’s smooth and velvety.

5. Pour in the heavy cream and stir it into the soup. Season with salt and pepper to taste.

6. Simmer the soup for another 5 minutes to let the flavors meld together. If the soup is too thick, you can add more vegetable broth or water to thin it out.

7. Ladle the Easy Potato Soup into bowls and top it with shredded cheese, bacon bits, and chopped green onions if desired. Serve it hot and enjoy!

Notes

This Easy Potato Soup is incredibly versatile. You can add other vegetables like carrots or celery to the pot for extra flavor and texture. If you want to make it even heartier, you can stir in some cooked bacon or ham. The possibilities are endless!

Variations

I’ve experimented with different variations of this Easy Potato Soup, and one of my favorites is adding a splash of hot sauce for a spicy kick. However, I once tried adding corn to the soup, and it didn’t turn out as well as I had hoped. So, I would recommend sticking to the classic version for the best results.

Equipment

You’ll need a large pot for cooking the soup and an immersion blender or a regular blender for blending it to a smooth consistency. If you don’t have an immersion blender, you can use a regular blender, but be sure to blend the soup in batches to avoid any accidents. Safety first!

Storage

This Easy Potato Soup can be stored in an airtight container in the refrigerator for up to 3 days. Though honestly, in my house, it never lasts more than a day!

Serving Suggestions

I love serving this Easy Potato Soup with a side of crusty bread or dinner rolls. It’s the perfect combination! You can also sprinkle some chopped parsley on top for a pop of freshness. It’s a simple yet satisfying meal that will warm your heart.

Pro Tips

One pro tip I’ve learned from experience is to be patient when simmering the soup. The longer you let it simmer, the more the flavors will develop, resulting in a richer and more delicious soup. So resist the urge to rush!

FAQ

Q: Can I freeze this Easy Potato Soup?

A: Absolutely! This soup freezes well. Just let it cool completely, then transfer it to a freezer-safe container. It will keep for up to 3 months. When you’re ready to enjoy it, simply thaw it in the refrigerator overnight and reheat it on the stovetop.

Q: Can I use milk instead of heavy cream?

A: Yes, you can use milk instead of heavy cream if you want to lighten up the soup. However, keep in mind that it will alter the creamy texture and richness of the soup. I personally prefer the indulgent creaminess that heavy cream provides.

Q: Can I add other spices to the soup?

A: Of course! This recipe serves as a base, and you can customize it to your taste. Feel free to add spices like thyme, rosemary, or paprika for extra flavor. Just remember to taste as you go and adjust the seasonings accordingly.

Q: Can I make this soup in a slow cooker?

A: Definitely! To make this Easy Potato Soup in a slow cooker, simply follow the directions until step 3. Then transfer the mixture to your slow cooker and cook on low for 6-8 hours or on high for 4-5 hours. Proceed with blending and adding the cream as directed.

Q: Can I use chicken broth instead of vegetable broth?

A: Absolutely! You can use chicken broth if you prefer a slightly richer flavor. The choice is yours!

Q: Can I double the recipe?

A: Yes, you can easily double or even triple the recipe if you’re feeding a crowd. Just make sure you have a large enough pot to accommodate the increased volume.

Q: Can I make this soup in advance?

A: Definitely! This soup actually tastes even better the next day as the flavors have had time to meld together. Simply refrigerate it overnight and reheat it on the stovetop when you’re ready to serve.

Q: Can I use frozen potatoes instead of fresh?

A: While fresh potatoes are recommended for the best texture, you can use frozen potatoes if that’s what you have on hand. Just be aware that the soup may have a slightly different consistency.

Q: Can I add cheese to the soup?

A: Absolutely! Adding shredded cheese to this Easy Potato Soup takes it to a whole new level of deliciousness. I recommend using cheddar or a blend of your favorite cheeses.

Q: Can I make this soup vegan?

A: Yes, you can easily make this soup vegan by substituting the heavy cream with coconut milk or another plant-based cream alternative. It will still be incredibly creamy and flavorful!

Q: Can I add some protein to this soup?

A: Definitely! If you want to add some protein to this Easy Potato Soup, you can stir in some cooked and shredded chicken or crumbled tofu. It will make the soup even more satisfying and filling.

Q: Can I make this soup gluten-free?

A: Yes, this Easy Potato Soup is naturally gluten-free! Just make sure to check the labels of the broth and any other ingredients you add to ensure they are gluten-free as well.

Q: Can I add bacon to the soup?

A: Absolutely! Adding crispy bacon bits to this Easy Potato Soup adds a wonderful smoky flavor and a satisfying crunch. I highly recommend it!

Q: Can I use an instant pot to make this soup?

A: Definitely! To make this Easy Potato Soup in an instant pot, sauté the onion and garlic using the sauté function. Then add the potatoes, broth, and seasonings. Cook on high pressure for 10 minutes, then do a quick release. Blend the soup and stir in the cream as directed.

Q: Can I use red potatoes instead of regular potatoes?

A: Yes, you can use red potatoes instead of regular potatoes. They will give the soup a slightly different texture and flavor, but it will still be delicious!

Q: Can I add some heat to this soup?

A: Absolutely! If you like a little heat, you can add some diced jalapeños or a pinch of cayenne pepper to the soup. It will give it a nice kick!

Q: Can I make this soup with sweet potatoes?

A: Yes, you can make a variation of this soup using sweet potatoes instead of regular potatoes. It will have a slightly sweeter flavor, but it will still be deliciously creamy and satisfying.

Q: Can I garnish the soup with fresh herbs?

A: Definitely! Fresh herbs like parsley or chives make a beautiful and flavorful garnish for this Easy Potato Soup. They add a pop of freshness to each spoonful!

Q: Can I serve this soup with a side salad?

A: Yes, serving this Easy Potato Soup with a side salad is a great way to round out the meal. A simple green salad with a tangy vinaigrette would be the perfect accompaniment.

Q: Can I use sour cream instead of heavy cream?

A: Yes, you can use sour cream instead of heavy cream if you prefer. Just be aware that it will give the soup a tangier flavor. If using sour cream, I recommend stirring it into the individual bowls of soup rather than adding it directly to the pot.

Conclusion

There you have it – a foolproof recipe for an extra creamy and delicious Easy Potato Soup. This soup is incredibly comforting and satisfying, making it the perfect meal for any occasion. Whether you’re enjoying it on a cold winter’s day or serving it as a starter for a dinner party, it’s sure to impress. So grab your ingredients, put on your apron, and get ready to enjoy a bowl of pure comfort!