Hey y’all! Ready for a recipe that’s not only scrumptious but also perfect for game days, family gatherings, or an easy dinner option? Our Easy Pizza Monkey Bread is loaded with cheesy goodness and savory flavors that will have everyone grabbing for more. It’s a pull-apart bread that’s as fun to eat as it is to make. Let’s get cooking!
Why You’ll Love This
- Quick and easy to prepare, making it ideal for last-minute plans.
- Bursting with cheesy, pepperoni-studded goodness in every bite.
- Perfect for sharing, turning any occasion into a festive event.
- Customizable with your favorite pizza toppings and sauces.
- Perfectly crispy on the outside, soft and gooey on the inside.
Ingredients
- 2 cans (16.3 oz each) refrigerated biscuit dough
- 2 cups shredded mozzarella cheese
- 1 cup pepperoni slices
- 1/2 cup grated Parmesan cheese
- 1/2 cup marinara sauce (plus extra for dipping)
- 1/4 cup melted butter
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
Directions
Step 1: Preheat and Prepare
Preheat your oven to 350°F (175°C). Grease a bundt pan generously with cooking spray or butter.
Step 2: Mix Ingredients
Cut each biscuit into quarters. In a large bowl, combine the biscuit pieces, mozzarella cheese, pepperoni slices, Parmesan cheese, Italian seasoning, and garlic powder. Toss until well combined.
Step 3: Assemble the Bread
Layer half of the biscuit mixture into the prepared bundt pan. Drizzle half of the marinara sauce over the top. Add the remaining biscuit mixture, then drizzle with the remaining marinara sauce and melted butter.
Step 4: Bake
Bake in the preheated oven for 30-35 minutes or until the top is golden brown and the cheese is bubbly. Let it cool in the pan for 10 minutes before inverting onto a serving plate.
Notes
- For a spicier kick, add diced jalapeños to the mix. How to Chop Jalapeños
- Ensure all biscuit pieces are separated to bake evenly.
- If needed, cover the top with foil during baking to prevent over-browning.
Variations
- Vegetarian Delight: Swap pepperoni with mushrooms, bell peppers, and olives.
- Meat Lovers: Add crumbled sausage or bacon bits for extra protein.
- BBQ Chicken: Use BBQ sauce instead of marinara and swap pepperoni for shredded chicken.
Required Equipment
- Bundt pan
- Large mixing bowl
- Oven
Storage Instructions
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F until warmed through.
Suggested Pairings
Serve with a side of Caesar salad and a glass of red wine for a complete meal. For a kid-friendly option, pair with a glass of fruit punch.
Pro Tips
- Ensure even coating of butter and sauce for consistent taste. How to Melt Butter Properly
- Use a pizza cutter for quick biscuit cutting.
- Let the bread cool slightly to keep the cheese intact when serving.
FAQ
- Can I use homemade dough? Yes, but adjust the baking time as homemade dough can be denser.
- Can I prepare this in advance? Prep and assemble, then refrigerate overnight. Bake just before serving.
- What can I use instead of a bundt pan? A regular cake pan can work, but ensure even distribution for proper baking.