Hey y’all! If you’re looking for a quick, delicious, and satisfying meal, look no further than this Easy One Pot Sausage And Rice recipe. It’s perfect for those busy weeknights or casual gatherings with friends. With savory sausage, fluffy rice, and aromatic spices, this dish will have everyone coming back for seconds. Let’s get cooking!
Why You’ll Love This
- Quick and easy to make in just one pot, saving you time and effort.
- Packed with rich, savory flavors that everyone will enjoy.
- Minimal clean-up required, making it perfect for a busy weeknight.
- Customizable to suit your taste or dietary needs.
- Perfect for meal prep, keeping well for leftovers.
Ingredients
- 1 tablespoon olive oil
- 1 pound sausage, sliced
- 1 onion, diced
- 2 cloves garlic, minced
- 1 bell pepper, diced
- 1 cup long-grain rice
- 2 cups chicken broth
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- 2 tablespoons chopped fresh parsley
Directions
Step 1: Sauté the Sausage and Vegetables
Heat the olive oil in a large pot over medium heat. Add the sliced sausage and cook until browned, about 5 minutes. Remove and set aside. In the same pot, add the diced onion, garlic, and bell pepper. Cook for another 3-4 minutes until the vegetables are softened.
Step 2: Cook the Rice
Stir in the rice and mix well with the vegetables. Add the chicken broth, smoked paprika, salt, and pepper. Bring to a boil, then reduce the heat to low. Cover and let it simmer for 15-20 minutes, or until the rice is tender and the liquid is absorbed.
Step 3: Combine and Serve
Add the cooked sausage back into the pot and stir to combine. Sprinkle with fresh parsley before serving. Enjoy your flavorful one-pot meal!
Notes
- For a spicy kick, consider adding a pinch of red pepper flakes. Learn more about red pepper flakes here.
- If you prefer brown rice, adjust the cooking time accordingly as it takes longer to cook. Brown vs White Rice.
- Make sure to fluff the rice with a fork before serving to prevent clumping.
Variations
- Vegetarian: Replace sausage with chickpeas or tofu for a meat-free option.
- Seafood: Substitute sausage with shrimp for a coastal twist.
- Mexican Style: Add corn, black beans, and cumin for a Tex-Mex flavor.
Required Equipment
- Large pot with lid
- Sharp knife
- Cutting board
- Wooden spoon or spatula
Storage Instructions
Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat in the microwave or on the stovetop with a splash of water or broth to prevent drying out.
Suggested Pairings
This Easy One Pot Sausage And Rice pairs well with a simple green salad or roasted vegetables for a complete meal.
Pro Tips
- Use a non-stick pot to prevent the rice from sticking and burning.
- Let the dish rest for a few minutes after cooking to allow flavors to meld. Why resting time matters.
- Garnish with additional fresh herbs like basil or thyme for extra flavor.
FAQ
- Can I use instant rice? Yes, adjust the cooking time as indicated on the rice package instructions.
- What type of sausage is best? Any smoked or cooked sausage such as andouille or kielbasa works well.
- Can I freeze this dish? Yes, freeze in portions and thaw in the refrigerator before reheating.