Hey y'all! If you’re craving a cozy, fuss-free meal that’s packed with flavor and comes together with minimal cleanup, this Easy One-Pan Sausage and Veggie Dinner is your new weeknight hero. Juicy sausage, crisp-tender vegetables, and savory seasonings all roast together for a hearty dinner that’s perfect for busy families, casual gatherings, or anyone looking for nutritious comfort food. Let’s get cooking!
Why You'll Love This Easy One-Pan Sausage and Veggie Dinner
- Effortless Prep: Everything cooks in a single pan, saving precious time and dishes!
- Customizable: Use your favorite sausages and veggies for endless flavor combos.
- Fast & Filling: Ready in just 35 minutes yet hearty enough to satisfy everyone.
- Nutritious: Packed with protein and fiber for a balanced meal.
- Family-Friendly: Kids and adults alike love the colorful, flavorful results.
Ingredients for Easy One-Pan Sausage and Veggie Dinner
- 1 lb (450g) smoked sausage (chicken, pork, or plant-based), sliced into ½-inch rounds
- 2 cups broccoli florets
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 medium red onion, sliced
- 2 cups baby potatoes, halved
- 2 tablespoon olive oil
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- ½ teaspoon dried Italian herbs
- Salt and black pepper to taste
- Fresh parsley, chopped, for garnish (optional)
Directions: How to Make Easy One-Pan Sausage and Veggie Dinner
1. Prep the Ingredients
- Preheat your oven to 425°F (220°C).
- Line a large baking sheet with parchment paper or foil for easy cleanup.
- Slice the sausage, chop the veggies, and halve the baby potatoes.
2. Toss Everything Together
- In a large bowl, combine sausage, broccoli florets, peppers, onion, and potatoes.
- Drizzle with olive oil, then sprinkle with smoked paprika, garlic powder, Italian herbs, salt, and pepper.
- Toss until everything is evenly coated.
3. Bake the One-Pan Sausage and Veggie Dinner
- Spread the mixture in a single layer on the prepared baking sheet.
- Roast in the preheated oven for 25–28 minutes, stirring halfway through, until veggies are tender and golden and sausage is browned.
4. Serve
- Garnish with fresh parsley, if desired. Dish it up hot and enjoy!
Notes for the Best Easy One-Pan Sausage and Veggie Dinner
- Cut all vegetables into even-sized pieces for even roasting and perfect texture.
- For extra flavor, add a pinch of red pepper flakes or a squeeze of lemon juice before serving.
- Learn more about roasting veggies to perfection at Bon Appétit.
Easy One-Pan Sausage and Veggie Dinner Variations
- Spicy Cajun: Swap Italian herbs for Cajun seasoning and use andouille sausage.
- Mediterranean: Use chicken sausage, zucchini, cherry tomatoes, and a sprinkle of feta cheese after baking.
- Vegan Delight: Use plant-based sausage and extra veggies like mushrooms and sweet potatoes.
Required Equipment for Easy One-Pan Sausage and Veggie Dinner
- Large rimmed baking sheet
- Sharp knife
- Cutting board
- Mixing bowl
- Parchment paper or foil (optional, for easy cleanup)
Storage Instructions for Leftover One-Pan Sausage and Veggie Dinner
- Store leftovers in an airtight container in the refrigerator for up to 4 days.
- Reheat in the microwave or a 350°F (175°C) oven until warmed through.
- Not recommended for freezing, as veggies may become mushy.
Serving Recommendations & Pairings for Easy One-Pan Sausage and Veggie Dinner
- Serve over steamed rice, quinoa, or cauliflower rice for a fuller meal.
- Pair with a simple green salad or crusty bread to round out dinner.
- A crisp white wine or sparkling water completes the meal perfectly.
Pro Tips for Best Easy One-Pan Sausage and Veggie Dinner Results
- Don’t overcrowd your pan; use two baking sheets if needed for even roasting. Check out Cooking Light’s guide to roasting techniques.
- Broil for the last 2–3 minutes for extra caramelized edges on your sausage and veggies.
- Try different veggie combinations based on what’s in season—see what’s available locally with this USDA seasonal produce guide.
Easy One-Pan Sausage and Veggie Dinner FAQ
- Can I use frozen vegetables? Yes, but thaw and pat dry before roasting to prevent excess moisture.
- Which sausages work best? Any fully cooked sausage (chicken, pork, turkey, or plant-based) tastes great—choose your favorite!
- How do I make it low-carb? Swap potatoes for cauliflower florets or zucchini for fewer carbs but the same great flavor.
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Ingredients
- 4 smoked sausages, sliced into ½-inch rounds
- 2 cups broccoli florets
- 1 red bell pepper, chopped
- 1 yellow bell pepper, chopped
- 1 medium red onion, sliced
- 2 cups baby potatoes, halved
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried Italian herbs
- Salt and black pepper to taste
Instructions
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1Preheat your oven to 425°F (220°C). Line a large baking sheet with parchment paper.
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2In a large bowl, combine the sliced sausages, broccoli florets, bell peppers, red onion, and baby potatoes.
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3Drizzle olive oil over the mixture. Sprinkle with garlic powder, dried Italian herbs, salt, and black pepper. Toss until everything is evenly coated.
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4Spread the sausage and veggie mixture in a single layer on the prepared baking sheet.
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5Roast in the preheated oven for 25 minutes, stirring halfway through, until the vegetables are tender and slightly golden.
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6Remove from the oven and serve hot. Enjoy your easy one-pan sausage and veggie dinner!
CLICK FOR NUTRITION INFO
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Approximate Information for One Serving
Serving Size:
1 serving
Calories:
410 caloriescal
Protein:
18gg
Fat:
24gg
Saturated Fat:
0g
Trans Fat:
0g
Cholesterol:
0mg
Sodium:
0mg
Potassium:
0mg
Total Carbs:
28gg
Fiber:
0g
Sugar:
0g
Net Carbs:
0g
Vitamin A:
0
Vitamin C:
0mg
Calcium:
0mg
Iron:
0mg
Nutrition Disclaimers
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.
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