Hey y'all! If you're after a dinner that's irresistibly juicy, tangy-sweet, and outrageously easy, this Easy Honey Mustard Chicken Recipe is your new weeknight hero. With just a handful of common ingredients, you'll be serving a family-friendly meal that's bursting with flavor and pairs perfectly with your favorite sides. Whether you're meal prepping, hosting a casual dinner, or just craving something tasty, this dish fits any occasion. Let's get cooking!
Why You'll Love This Easy Honey Mustard Chicken Recipe
- Quick and simple – ready in just 30 minutes from start to finish.
- Uses pantry staples you probably already have on hand.
- Perfectly balanced flavors: sweet honey, tangy mustard, and juicy chicken.
- Family-friendly and great for meal prepping lunches or dinners.
- Bakes up juicy and tender every single time.
Ingredients for Easy Honey Mustard Chicken Recipe
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- ⅓ cup honey
- ¼ cup Dijon mustard
- 2 tablespoons whole grain mustard
- 2 tablespoons olive oil
- 2 teaspoons garlic powder
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- ½ teaspoon black pepper
- Fresh parsley, chopped (for garnish, optional)
How to Make the Best Easy Honey Mustard Chicken Recipe
Step 1: Prep Your Chicken
Preheat your oven to 400°F (200°C). Pat the chicken breasts dry with paper towels and set them in a lightly greased 9x13-inch baking dish.
Step 2: Mix the Honey Mustard Sauce
In a medium bowl, whisk together honey, Dijon mustard, whole grain mustard, olive oil, garlic powder, smoked paprika, salt, and black pepper until smooth and well combined.
Step 3: Coat and Marinate
Pour the honey mustard sauce over the chicken breasts, turning to fully coat each piece. For even more flavor, let the chicken marinate for 15-30 minutes, but it’s totally fine to bake right away if you’re short on time.
Step 4: Bake
Bake in the preheated oven uncovered for 22-25 minutes, or until the chicken is cooked through and juices run clear (internal temperature of 165°F/74°C). Baste the tops with pan sauce halfway through baking.
Step 5: Broil for Caramelization (Optional)
For extra color, turn the oven to broil on high for 2-3 minutes, watching closely until the tops are slightly caramelized and golden.
Step 6: Serve
Let the chicken rest for 5 minutes. Garnish with fresh parsley, drizzle extra sauce from the pan, and serve warm.
Notes on This Easy Honey Mustard Chicken Recipe
- Try pounding the chicken breasts to even thickness for more even cooking and juicier results. Learn more about pounding chicken here.
- If using chicken thighs, increase baking time by 5-8 minutes until fully cooked.
- You can double the sauce for extra for drizzling over rice or veggies.
Easy Honey Mustard Chicken Recipe Variations
- Grilled Version: Grill chicken over medium-high heat for 6-7 minutes per side, basting with sauce.
- Slow Cooker: Add chicken and sauce to a slow cooker and cook on low for 3-4 hours.
- Spicy Kick: Stir 1-2 teaspoons sriracha or hot sauce into the honey mustard blend.
Equipment You’ll Need
- 9x13-inch baking dish
- Mixing bowl
- Whisk
- Measuring spoons and cups
- Tongs
Easy Honey Mustard Chicken Recipe Storage Instructions
Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat in the microwave or oven at 350°F (175°C) until heated through. For freezer storage, cool completely and freeze up to 2 months; thaw overnight in the fridge before reheating.
Serving Suggestions for Easy Honey Mustard Chicken Recipe
- Serve with fluffy white rice, mashed potatoes, or roasted vegetables.
- Slice leftovers and layer onto a fresh sandwich or a salad.
- Pair with a bright side like this simple green salad.
Pro Tips for the Best Easy Honey Mustard Chicken Recipe
- Let chicken rest after baking so juices redistribute for maximum moistness.
- Always check doneness with a kitchen thermometer – 165°F (74°C) is the safe temp.
- Line your pan with parchment for easy cleanup and extra juicy sauce.
Easy Honey Mustard Chicken Recipe FAQ
- Can I use chicken thighs instead of breasts?
- Yes! Just add 5-8 minutes to the baking time and ensure internal temperature hits 165°F.
- Does this recipe work for meal prep?
- Absolutely – this dish stays juicy and flavorful for days, making it perfect for lunchboxes and easy dinners.
- Can I make it dairy-free?
- Yes, the recipe is naturally dairy-free – just make sure your mustards don't contain added dairy ingredients.
Prep time: 8 minutes
Cook time: 22-25 minutes
Total time: 30-35 minutes
Serves: 4
Ingredients
- 4 boneless, skinless chicken breasts
- ⅓ cup honey
- ¼ cup Dijon mustard
- 2 tablespoons whole grain mustard
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 tablespoon chopped fresh parsley (optional, for garnish)
Instructions
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1Preheat oven to 400°F (200°C). Lightly grease a baking dish.
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2In a small bowl, whisk together honey, Dijon mustard, whole grain mustard, olive oil, minced garlic, salt, and black pepper until smooth.
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3Place the chicken breasts in the prepared baking dish. Pour the honey mustard sauce over the chicken, turning to coat evenly.
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4Bake for 20-25 minutes, or until the chicken is cooked through and the juices run clear.
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5Garnish with chopped fresh parsley before serving, if desired.
Approximate Information for One Serving
Nutrition Disclaimers
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.
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