Hey y'all! Ready for a breakfast that tastes like an indulgent treat but packs a nutritious punch? This Easy Blueberry Cottage Cheese Breakfast Bake is a flavorful medley of creamy cottage cheese, sweet juicy blueberries, and comforting oats—all baked into a golden, slightly crisp casserole. It comes together in minutes, making it perfect for busy mornings, lazy brunches, or meal prep throughout the week. Let's get cooking!
Why You'll Love This Easy Blueberry Cottage Cheese Breakfast Bake
- So simple to make—just mix and bake with everyday ingredients!
- Packed with protein to keep you satisfied all morning.
- Lightly sweet with a burst of blueberry in every bite.
- Make-ahead friendly for stress-free breakfasts.
- Easy to customize with your favorite fruits and toppings.
Easy Blueberry Cottage Cheese Breakfast Bake Ingredients
- 1 cup (8 oz) cottage cheese (full-fat or low-fat both work)
- 2 large eggs
- ⅓ cup milk (dairy or plant-based)
- 3 tablespoons maple syrup or honey
- 1 teaspoon vanilla extract
- ½ teaspoon ground cinnamon
- ¼ teaspoon salt
- 1 ¼ cups old-fashioned rolled oats
- 1 ½ cups fresh or frozen blueberries
- ⅓ cup chopped walnuts or pecans (optional)
- Additional blueberries and nuts for topping (optional)
How to Make Easy Blueberry Cottage Cheese Breakfast Bake
Step 1: Prep the Pan & Oven
Preheat your oven to 350°F (175°C). Lightly grease an 8x8-inch baking dish with nonstick spray or a thin layer of butter.
Step 2: Make the Wet Mixture
In a large mixing bowl, whisk together cottage cheese, eggs, milk, maple syrup (or honey), vanilla extract, cinnamon, and salt until smooth (a few lumps from the cheese are fine).
Step 3: Add Oats & Blueberries
Stir in the oats until fully combined, then gently fold in the blueberries and nuts (if using). Pour the mixture evenly into your prepared baking dish.
Step 4: Bake to Perfection
Bake in the preheated oven for 35-40 minutes, or until the top is golden brown and the center is set. If using frozen berries, add an extra 5 minutes to the baking time. Let cool for 5-10 minutes before slicing.
Notes for the Best Blueberry Cottage Cheese Breakfast Bake
- If you use frozen blueberries, do not thaw to avoid excess moisture.
- Swap maple syrup or honey for your favorite sweetener to make this bake sugar-free.
- Learn more about using cottage cheese in breakfast recipes at EatingWell.

Easy Blueberry Cottage Cheese Breakfast Bake Variations
- Banana Nut: Stir in 1 mashed ripe banana and top with extra walnuts.
- Triple Berry: Use a mix of blueberries, raspberries, and blackberries.
- Dairy-Free: Substitute plant-based cottage cheese and almond or oat milk.
Required Equipment for Easy Blueberry Cottage Cheese Breakfast Bake
- Large mixing bowl
- Whisk
- 8x8-inch (or similar) baking dish
- Measuring cups and spoons
- Spatula or wooden spoon
Storage Instructions for Blueberry Cottage Cheese Breakfast Bake
Store leftovers in an airtight container in the refrigerator for up to 5 days. For longer storage, slice and freeze individual portions for up to 2 months—reheat gently in the microwave or oven.
Serving Recommendations & Pairings
- Top warm slices with a dollop of yogurt and a drizzle of extra maple syrup.
- Pair with freshly brewed coffee or a fruit smoothie for a balanced breakfast.
- Serve alongside scrambled eggs or chicken sausage for extra protein.
Pro Tips for Best Easy Blueberry Cottage Cheese Breakfast Bake
- Add a sprinkle of raw sugar before baking for a crunchy, caramelized top.
- Use high-quality blueberries for maximum flavor and nutrition.
- Let the bake rest before slicing—it's easier to serve and holds together better!
Easy Blueberry Cottage Cheese Breakfast Bake FAQ
- Can I make this recipe gluten-free?
Yes! Be sure to use certified gluten-free oats for a completely gluten-free bake. - Can I use another fruit instead of blueberries?
Absolutely. Try diced apples, chopped peaches, or strawberries for a twist. - Is this breakfast bake good for meal prep?
Definitely. It keeps well and is great for grab-and-go breakfasts all week!
Ingredients
- 2 cups fresh blueberries
- 1 ½ cups cottage cheese
- 3 large eggs
- ½ cup rolled oats
- ¼ cup maple syrup
- ½ teaspoon vanilla extract
- 1 teaspoon lemon zest
- ½ teaspoon ground cinnamon
- ⅛ teaspoon salt
Instructions
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1Preheat the oven to 350°F (175°C) and lightly grease a medium baking dish.
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2In a large mixing bowl, whisk together the eggs, cottage cheese, maple syrup, vanilla extract, lemon zest, cinnamon, and salt until well combined.
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3Stir in the rolled oats, then gently fold in the blueberries.
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4Pour the mixture into the prepared baking dish and spread evenly.
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5Bake for 35 minutes, or until the top is golden and the center is set. Allow to cool slightly before slicing and serving.
Approximate Information for One Serving
Nutrition Disclaimers
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.
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