Hey y'all! If you love cozy comfort food, then this Dolly’s Chicken and Stuffing Casserole Copycat recipe will steal your heart. Creamy, savory, and topped with golden stuffing, it’s the perfect dish for family suppers, potlucks, or when you just want a taste of home. Let’s get cooking!
Why You'll Love This Dolly’s Chicken and Stuffing Casserole Copycat
- Classic Southern flavor meets simple weeknight cooking.
- Uses pantry staples for a budget-friendly meal.
- One-dish casserole means easy cleanup.
- Creamy, hearty, and satisfying for all ages.
- Perfect make-ahead recipe for busy families.
Ingredients for Dolly’s Chicken and Stuffing Casserole Copycat
- 3 cups cooked chicken breast, shredded or diced
- 1 (10.5 oz) can cream of chicken soup
- 1 (10.5 oz) can cream of celery soup
- 1 cup sour cream
- ½ cup milk
- ½ cup chopped onion
- ½ cup diced celery
- ½ teaspoon garlic powder
- ½ teaspoon black pepper
- ½ teaspoon dried thyme
- ¼ teaspoon salt
- 1 (6 oz) package herb-seasoned stuffing mix
- ½ cup (1 stick) unsalted butter, melted
- ½ cup low-sodium chicken broth
How to Make Dolly’s Chicken and Stuffing Casserole Copycat
Step 1: Preheat and Prep
Preheat your oven to 350°F (175°C). Lightly grease a 9x13-inch casserole dish with nonstick spray or butter.
Step 2: Mix the Creamy Base
In a large bowl, combine the cream of chicken soup, cream of celery soup, sour cream, milk, onion, celery, garlic powder, black pepper, thyme, and salt. Stir until smooth and evenly blended.
Step 3: Add the Chicken
Fold the cooked chicken into the creamy mixture. Spread evenly in the prepared casserole dish.
Step 4: Assemble the Stuffing Topping
In a separate bowl, combine the stuffing mix, melted butter, and chicken broth. Toss with a fork until everything is moistened. Evenly sprinkle the stuffing mixture over the chicken layer.
Step 5: Bake
Bake uncovered for 35-40 minutes, or until the top is golden brown and the casserole is bubbling around the edges.
Step 6: Rest and Serve
Let the casserole sit for 10 minutes before serving for easier slicing and the best texture.
Notes for Making the Best Dolly’s Chicken and Stuffing Casserole Copycat
- Use rotisserie chicken for convenience and extra flavor.
- Make it ahead and refrigerate overnight for even richer flavor—just add 5 extra minutes to baking time.
- For more on the best stuffing mixes, check out this guide from The Kitchn.
Variations on Dolly’s Chicken and Stuffing Casserole Copycat
- Cheesy Casserole: Add 1 cup shredded cheddar cheese to the creamy base.
- Veggie Boost: Fold in 1 cup frozen mixed vegetables with the chicken.
- Turkey Twist: Substitute cooked turkey for chicken for a post-holiday makeover.
Required Equipment
- 9x13-inch casserole dish
- Large mixing bowl
- Medium mixing bowl
- Measuring cups and spoons
- Wooden spoon or spatula
Storage Instructions for Dolly’s Chicken and Stuffing Casserole Copycat
Store leftovers tightly covered in the refrigerator for up to 3 days. Reheat individual portions in the microwave or bake at 325°F (163°C) until warmed through. For longer storage, freeze in an airtight container for up to 2 months. Thaw overnight in the fridge before reheating.
Serving Recommendations & Pairings
- Pair with simple steamed green beans or a crisp garden salad.
- Top with a dollop of cranberry sauce for a festive touch.
- Serve with warm, buttery rolls to soak up every bit of creamy sauce.
Pro Tips for Dolly’s Chicken and Stuffing Casserole Copycat
- Let the casserole rest before serving to help it set and slice neatly—check out more tips on Food Network's casserole guide.
- For extra crispy stuffing, broil the top for 1-2 minutes at the end of baking (watch closely!).
- Use low-sodium soups and broth to control saltiness—see why at EatRight.org.
Frequently Asked Questions about Dolly’s Chicken and Stuffing Casserole Copycat
- Can I make this casserole ahead of time?
- Absolutely! Assemble it up to a day in advance, cover, refrigerate, and just bake when ready.
- Can I use another meat instead of chicken?
- Yes, cooked turkey or even ham works wonderfully in this casserole.
- What can I use instead of cream of celery soup?
- Swap in another can of cream of chicken or use cream of mushroom soup for extra richness.
Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Ingredients
- 3 cups cooked chicken breast, shredded
- 1 (10.5 oz) can cream of chicken soup
- 1 cup sour cream
- ½ cup milk
- 1 (6 oz) box seasoned stuffing mix
- ½ cup unsalted butter, melted
- 1 cup frozen mixed vegetables, thawed
- ½ teaspoon black pepper
Instructions
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1Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish.
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2In a large bowl, combine the shredded chicken, cream of chicken soup, sour cream, milk, mixed vegetables, and black pepper. Mix until well combined.
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3Spread the chicken mixture evenly into the prepared baking dish.
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4In a separate bowl, mix the stuffing mix with melted butter until the crumbs are evenly coated.
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5Sprinkle the buttered stuffing evenly over the chicken mixture.
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6Bake uncovered for 40 minutes, or until the top is golden brown and the casserole is bubbling. Let cool for 5 minutes before serving.
Approximate Information for One Serving
Nutrition Disclaimers
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.
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