Name: Delicious Grandma’s Thanksgiving Stuffing Recipe
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 8 servings
Cuisine: American
Ingredients: 12 cups cubed day-old white bread; 1 cup unsalted butter; 2 cups chopped yellow onions; 1 ½ cups chopped celery; 3 cloves garlic, minced; ¼ cup chopped fresh parsley; 2 teaspoons dried sage; 1 teaspoon dried thyme; 1 teaspoon salt; ½ teaspoon black pepper; 2 ½ cups low-sodium chicken broth; 2 large eggs, beaten

Hey y'all! There's nothing quite like the warm, savory aroma of homemade stuffing wafting through the house during the holidays. This Delicious Grandma’s Thanksgiving Stuffing Recipe has been a cherished classic in my family for generations – it’s hearty, packed with flavor, and perfect for bringing everyone together at the table for any celebration. Whether you're a stuffing superfan or making it for the first time, this recipe guarantees rich, comforting deliciousness in every bite. Let’s get cooking!

Why You'll Love This Delicious Grandma’s Thanksgiving Stuffing Recipe

Loaded with savory, classic flavors everyone craves during the holidays.
Perfectly moist and fluffy texture with crusty golden tops.
Easily customizable for gluten-free or vegetarian guests.
Great for making ahead to save time on busy holiday mornings.
Makes irresistible leftovers for next-day sandwiches or casseroles!

Ingredients for Delicious Grandma’s Thanksgiving Stuffing Recipe

1 loaf (14-16 oz) day-old French bread, cut into 1-inch cubes
1 cup (2 sticks) unsalted butter
2 cups yellow onion, finely chopped
1 ½ cups celery, finely chopped
3 cloves garlic, minced
¼ cup fresh parsley, chopped
2 teaspoon fresh sage, chopped (or 1 teaspoon dried)
1 teaspoon fresh rosemary, minced (or ½ teaspoon dried)
1 teaspoon fresh thyme (or ½ teaspoon dried)
1 teaspoon kosher salt
½ teaspoon black pepper
2 ½ to 3 cups low-sodium chicken or vegetable broth
2 large eggs, lightly beaten

Step-by-Step Directions for Delicious Grandma’s Thanksgiving Stuffing Recipe

Prep the Bread

Preheat your oven to 300°F (150°C). Spread bread cubes in a single layer on two baking sheets.
Bake for 20-25 minutes, stirring once, until bread is dry and lightly golden. Remove and let cool.

Sauté the Veggies

In a large skillet, melt butter over medium heat. Add onion and celery, sautéing until very soft, about 8-10 minutes.
Add garlic, parsley, sage, rosemary, and thyme. Sauté for an extra 1-2 minutes until fragrant.

Mix the Stuffing

In a large mixing bowl, combine toasted bread cubes, sautéed veggie mixture, salt, and pepper. Toss gently to combine.
In a measuring cup, whisk together broth and eggs. Pour over bread mixture, tossing until bread is evenly moistened but not soggy.

Bake the Stuffing

Increase oven temperature to 350°F (175°C). Transfer stuffing mixture to a greased 9x13-inch baking dish and cover with foil.
Bake for 30 minutes covered, then remove foil and bake an additional 20-25 minutes, until top is golden and crispy.

Notes for Making Delicious Grandma’s Thanksgiving Stuffing Recipe

If your bread isn’t stale, cut it and leave it uncovered overnight to dry. Read more on prepping bread here.
Adjust broth amount to your desired moisture level – add more if you prefer a softer stuffing.
For an extra rich flavor, use homemade chicken stock – learn how from Bon Appétit.

Variations: Delicious Grandma’s Thanksgiving Stuffing Recipe Your Way

Sausage Stuffing: Brown ½ pound of crumbled Italian sausage and add it to the mixture.
Vegetarian Version: Use vegetable broth and add sautéed mushrooms for umami.
Gluten-Free Stuffing: Swap out regular bread for your favorite gluten-free loaf.

Required Equipment for Delicious Grandma’s Thanksgiving Stuffing Recipe

Large mixing bowl
Chef’s knife & cutting board
Large skillet
9x13-inch baking dish
Baking sheets
Aluminum foil

Storage Instructions for Delicious Grandma’s Thanksgiving Stuffing Recipe

Let stuffing cool completely before storing.
Cover and refrigerate in an airtight container for up to 4 days.
To freeze, wrap tightly and freeze for up to 2 months. Reheat covered at 325°F (160°C) until hot throughout.

Serving Suggestions & Pairings for Delicious Grandma’s Thanksgiving Stuffing Recipe

Serve hot alongside roast turkey, mashed potatoes, and cranberry sauce.
Top with homemade gravy for extra indulgence.
Try it as a filling for turkey sandwiches – the day-after treat!

Pro Tips for Delicious Grandma’s Thanksgiving Stuffing Recipe

For crispier bites, spread stuffing in a thinner layer, or bake in two dishes (explore more stuffing tips).
Always taste and adjust seasonings before baking the final dish.
Let the stuffing rest 10 minutes after baking – this makes serving and slicing easier.

FAQ: Delicious Grandma’s Thanksgiving Stuffing Recipe

Can I assemble this stuffing ahead of time?
Yes, prepare up to 1 day in advance, cover, and refrigerate. Add 5-10 minutes to baking time if cold.
Is it safe to stuff turkey with this recipe?
For best food safety, bake stuffing separately. If stuffing turkey, ensure stuffing reaches 165°F inside.
Can I make this recipe vegan?
Absolutely! Use vegan butter, vegetable broth, and omit eggs for a plant-based version.

Prep Time:

15 minutes

Cook Time:

70 minutes

Total Time:

85 minutes

Delicious Grandma’s Thanksgiving Stuffing Recipe