Hey y'all! Craving takeout but want to whip up something mouthwatering at home? This Delicious Chicken Lo Mein Recipe is bursting with tender chicken, vibrant veggies, and springy noodles tossed in a savory, umami-packed sauce. It’s quick, adaptable, and perfect for busy weeknights, family gatherings, or whenever you need a comforting meal fast. Let’s get cooking!
Why You'll Love This Delicious Chicken Lo Mein Recipe
- Quick and easy – ready in under 30 minutes for busy weeknights.
- Packed with fresh, crisp veggies and juicy chicken for satisfying flavor.
- Customizable – swap out proteins or veggies based on what you have.
- Saucy noodles, just like your favorite Chinese takeout spot.
- Kid-friendly and perfect for meal prep or leftovers.
Delicious Chicken Lo Mein Recipe Ingredients
- 8 oz lo mein noodles (or spaghetti noodles)
- 2 tablespoon vegetable oil, divided
- 1 lb boneless, skinless chicken breasts, thinly sliced
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- 1 red bell pepper, julienned
- 1 cup snap peas, trimmed
- 1 cup shredded carrots
- 3 green onions, sliced (plus extra for garnish)
- 2 garlic cloves, minced
- ¼ cup low-sodium soy sauce
- 2 tablespoon oyster sauce
- 1 tablespoon hoisin sauce
- 1 tablespoon sesame oil
- 1 tablespoon brown sugar
- ¼ cup chicken broth
- 1 teaspoon cornstarch (optional, to thicken sauce)
How to Make Delicious Chicken Lo Mein Recipe
Step 1: Prepare the Noodles
Cook the lo mein noodles according to package directions until al dente. Drain, rinse with cold water, and set aside. Toss lightly with 1 teaspoon vegetable oil to prevent sticking.
Step 2: Whisk the Lo Mein Sauce
In a small bowl, combine soy sauce, oyster sauce, hoisin sauce, sesame oil, brown sugar, and chicken broth. If you like a thicker sauce, whisk in 1 teaspoon cornstarch until dissolved. Set aside.
Step 3: Sauté the Chicken
Heat 1 tablespoon vegetable oil in a large skillet or wok over medium-high heat. Season chicken with salt and black pepper. Add chicken to the hot pan and stir-fry for 3-4 minutes or until golden and cooked through. Transfer to a plate.
Step 4: Stir-Fry the Vegetables
Add remaining 1 tablespoon oil to the same pan. Stir-fry bell pepper, snap peas, carrots, green onions, and garlic for 2-3 minutes until just tender but still crisp.
Step 5: Toss Everything Together
Return the chicken to the pan. Add cooked noodles and pour the sauce over everything. Toss well to coat and cook for 2-3 more minutes, letting the sauce thicken and everything heat through.

Step 6: Serve and Garnish
Divide the Delicious Chicken Lo Mein among bowls. Top with extra sliced green onions and enjoy!
Notes for Perfect Chicken Lo Mein
- Use a wok or large skillet for best flavor and even stir-frying. Learn authentic stir-fry tips here.
- Prep all ingredients before cooking – this dish comes together quickly!
- Swap in cooked shrimp, beef, or tofu for the chicken—just adjust cook times accordingly.
Delicious Chicken Lo Mein Recipe Variations
- Vegetarian Lo Mein: Omit chicken and use extra-firm tofu or load up on your favorite vegetables.
- Spicy Chicken Lo Mein: Add 1-2 teaspoons sriracha or chili garlic sauce to the stir-fry sauce.
- Beef Lo Mein: Substitute thinly sliced flank steak for the chicken and follow the same steps.
Required Equipment for Delicious Chicken Lo Mein Recipe
- Large pot (for boiling noodles)
- Large skillet or wok
- Sharp knife and cutting board
- Small mixing bowl (for sauce)
- Tongs or spatula
Storage Instructions – Delicious Chicken Lo Mein Recipe
Let leftovers cool completely, then store in an airtight container in the refrigerator for up to 4 days. Reheat in a skillet over medium heat with a splash of broth or in the microwave until steaming. Note: Noodles will absorb more sauce as they sit, so add a touch of soy sauce or water if needed.
Serving Suggestions & Pairings for Delicious Chicken Lo Mein Recipe
- Serve with steamed dumplings or egg rolls for a celebratory meal.
- Pair with a crisp Asian slaw or edamame for extra veggies.
- Garnish with sesame seeds or a squeeze of fresh lime for bright flavor.
Pro Tips for the Best Delicious Chicken Lo Mein Recipe
- Slice chicken thinly against the grain for ultra-tender pieces. See how here.
- Use high heat for quick, vibrant stir-frying—don’t overcrowd the pan.
- Double the sauce for extra-saucy noodles—delicious if you crave more flavor!
FAQ – Delicious Chicken Lo Mein Recipe
- Can I use other noodles besides lo mein?
Yes! Spaghetti, linguine, or even rice noodles can be used if lo mein noodles aren’t available. - How do I make the dish gluten-free?
Use gluten-free tamari instead of soy sauce and gluten-free noodles. Get tips on gluten-free lo mein. - Can I freeze this Chicken Lo Mein?
While best fresh, you can freeze portions in sealed bags for up to 2 months. Thaw overnight and reheat in a pan.
Ingredients
- 8 oz lo mein noodles
- 2 tablespoon vegetable oil
- 2 chicken breasts, thinly sliced
- 1 red bell pepper, sliced
- 1 cup snow peas
- 2 carrots, julienned
- 3 cloves garlic, minced
- ¼ cup low sodium soy sauce
- 2 tablespoon oyster sauce
- 1 tablespoon hoisin sauce
- 1 teaspoon sesame oil
- 2 green onions, sliced
Instructions
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1Cook lo mein noodles according to package instructions. Drain and set aside.
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2Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the sliced chicken and cook until browned and cooked through, about 5 minutes. Remove chicken and set aside.
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3Add the remaining oil to the skillet and stir fry bell pepper, snow peas, and carrots for 3-4 minutes until slightly tender.
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4Stir in garlic and cook for 30 seconds until fragrant. Return cooked chicken to the skillet.
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5In a small bowl, whisk together soy sauce, oyster sauce, hoisin sauce, and sesame oil. Add noodles and sauce to the skillet. Toss everything together until well combined and heated through.
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6Garnish with sliced green onions and serve hot.
Approximate Information for One Serving
Nutrition Disclaimers
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.
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