Name: Cucumbers in Spicy Peanut Sauce Recipe
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Cuisine: Asian
Ingredients: 2 large cucumbers, thinly sliced; 3 tablespoons creamy peanut butter; 1 tablespoon soy sauce; 2 teaspoons rice vinegar; 1 tablespoon chili garlic sauce; 2 teaspoons honey; 1 teaspoon toasted sesame oil; 1 clove garlic, minced; 2 tablespoons chopped roasted peanuts; 1 tablespoon chopped fresh cilantro

Hey y’all! If you’re craving bold flavors with a refreshing crunch, you have to try my Cucumbers in Spicy Peanut Sauce Recipe. Creamy, nutty, and packed with zesty heat, this dish makes the perfect appetizer, light lunch, or party snack. It’s a breeze to prepare, bursting with texture, and guaranteed to wow at any gathering. Let’s get cooking!

Why You'll Love This Cucumbers in Spicy Peanut Sauce Recipe

Ready in just 15 minutes—ideal for quick meals and last-minute snacks.
Pairs a cool, crisp bite with an irresistibly creamy, tangy, and spicy sauce.
Totally customizable for spice and sweetness levels to match your taste buds.
Vegan, gluten-free, and full of fresh veggies for a health-conscious treat.
Perfect for meal prep, picnics, or impressing guests at your next get-together!

Ingredients for Cucumbers in Spicy Peanut Sauce Recipe

2 large English cucumbers, thinly sliced
¼ cup creamy peanut butter (unsweetened preferred)
2 tablespoons soy sauce (or tamari for gluten-free)
1 tablespoon rice vinegar
1 tablespoon toasted sesame oil
1 tablespoon maple syrup or honey
1–2 teaspoons Sriracha or chili garlic sauce (adjust to taste)
1 garlic clove, minced
2 tablespoons cold water (to thin the sauce)
2 tablespoons chopped roasted peanuts (for garnish)
1 tablespoon chopped fresh cilantro or scallions
Pinch of salt (to taste)

Step-by-Step Directions for Cucumbers in Spicy Peanut Sauce Recipe

Step 1: Prep the Cucumbers

Wash and dry the English cucumbers well. Using a sharp knife or mandoline, slice the cucumbers thinly (about ¼-inch rounds). Place slices in a large bowl and sprinkle with a small pinch of salt. Toss gently and let sit while you make the sauce.

Step 2: Make the Spicy Peanut Sauce

In a medium mixing bowl, whisk together peanut butter, soy sauce, rice vinegar, sesame oil, maple syrup, Sriracha, minced garlic, and 2 tablespoons water until smooth, creamy, and pourable. Taste and adjust for sweetness or spice. Learn more about making homemade peanut sauce here!

Step 3: Combine and Toss

Drain any excess moisture from the salted cucumbers. Add half the peanut sauce and toss gently until cucumbers are evenly coated. Add more sauce for a richer coating, or serve extra sauce on the side.

Step 4: Garnish and Serve

Transfer dressed cucumbers to a platter or serving bowl. Sprinkle with chopped peanuts and fresh cilantro or scallions. Serve immediately for max crunch and color!

Notes for the Best Cucumbers in Spicy Peanut Sauce

For super crisp cucumbers, chill them in the fridge for at least 30 minutes before slicing. Check out these tips for keeping veggies extra crisp!
If using regular cucumbers, peel them and scoop out seeds for best flavor and texture.
The sauce doubles as a delicious dip for spring rolls or grilled chicken.

Variations on the Cucumbers in Spicy Peanut Sauce Recipe

Spicy Asian Slaw: Add matchstick carrots, bell peppers, and napa cabbage for extra crunch and color.
Thai-Inspired: Use lime juice instead of vinegar and toss in Thai basil for a citrusy twist.
Protein Boost: Top with grilled tofu strips or shredded poached chicken for a hearty salad.

Required Equipment

Large mixing bowl
Sharp chef’s knife or mandoline slicer
Small whisk or fork
Serving platter or bowl

Storage Instructions for Cucumbers in Spicy Peanut Sauce Recipe

Store leftovers in an airtight container in the fridge for up to 2 days. For best texture, store cucumbers and peanut sauce separately, combining just before serving. Sauce will keep for up to a week when stored alone.

Pairings & Serving Recommendations

Serve alongside steamed jasmine rice, rice paper rolls, or as a crunchy topping for Asian noodle salads.
Makes a tasty side with grilled shrimp, chicken satay, or grilled chicken.
Perfect for picnics, potlucks, or a light lunch on a warm day.

Pro Tips for the Perfect Cucumbers in Spicy Peanut Sauce Recipe

Don’t overdress—add sauce little by little and toss just before serving to keep cucumbers crisp.
Thin your peanut sauce with extra water if it gets too thick after refrigeration.
Try Persian cucumbers for extra crunch and delicate skin. For more on cucumber varieties, see this guide.

FAQ: Cucumbers in Spicy Peanut Sauce Recipe

Q: Can I make this ahead of time?
A: Yes! Slice cucumbers and prep the sauce in advance, but mix just before serving for best crunch.
Q: Is this recipe gluten-free?
A: Use tamari instead of soy sauce, and check your Sriracha for gluten—then it’s fully gluten-free!
Q: Can I use other nut butters?
A: Absolutely! Almond or cashew butter work beautifully—just check salt and sugar levels before mixing.

Total time: 15 minutes
Prep time: 15 minutes
Cook time: None

Cucumbers in Spicy Peanut Sauce Recipe