Hey y'all! If you're searching for a dish that's irresistibly creamy, satisfyingly cheesy, and beyond easy to throw together, this Crockpot Chicken Alfredo Tortellini Recipe is about to become your new go-to. Whether it's a cozy family dinner, a lazy Sunday, or a potluck dish everyone will rave about, this recipe delivers comfort and flavor in every bite. Minimal prep and maximum yum—let's get cooking!
Why You'll Love This Crockpot Chicken Alfredo Tortellini Recipe
- Super simple! Just a few steps and your crockpot does all the work.
- Rich and creamy Alfredo sauce coats every bite with flavor.
- Tender chicken and pillowy tortellini make it cozy and filling.
- Perfect for family dinners, meal prep, or impressing guests.
- Customizable with your favorite veggies, seasonings, or cheeses!
Ingredients for Crockpot Chicken Alfredo Tortellini Recipe
- 1.5 lbs boneless, skinless chicken breasts (about 3 large pieces)
- 2 (15 oz) jars Alfredo sauce
- 1 cup heavy cream
- ½ cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- ½ teaspoon black pepper
- ½ teaspoon salt
- 1 (20 oz) package refrigerated cheese tortellini
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 2 cups baby spinach (optional, for extra nutrition and color)
- Fresh parsley, for garnish
How to Make Crockpot Chicken Alfredo Tortellini Recipe
Step 1: Prep Ingredients
Spray the inside of your slow cooker with nonstick spray. Trim and pat dry chicken breasts. Chop spinach if using.
Step 2: Layer Chicken and Sauce
Place chicken breasts in the bottom of the crockpot. Pour in Alfredo sauce, heavy cream, chicken broth, garlic powder, Italian seasoning, salt, and pepper. Stir gently to combine and coat the chicken thoroughly.
Step 3: Slow Cook
Cover and cook on LOW for 4-5 hours, or until chicken is tender and easily shreds with a fork.
Step 4: Shred Chicken and Add Tortellini
Remove cooked chicken breasts, shred using two forks, and return meat to slow cooker. Add cheese tortellini, spinach, mozzarella, and Parmesan. Stir to combine.
Step 5: Finish Cooking
Cover and cook on HIGH for another 25-30 minutes, or until tortellini is tender and the cheese is gooey and melted.
Step 6: Serve and Enjoy
Stir the finished Crockpot Chicken Alfredo Tortellini, garnish with fresh parsley, and serve hot!
- Prep Time: 10 minutes
- Cook Time: 5.5 hours
- Total Time: 5 hours 40 minutes
Notes & Helpful Tips for Crockpot Chicken Alfredo Tortellini Recipe
- For extra flavor, sear chicken quickly in a skillet before adding to the crockpot.
- Don’t overcook tortellini—set a timer for the last 25-30 minutes and check for doneness. Check out how to use a slow cooker for more slow cooker cooking tips.
- Try adding chopped sun-dried tomatoes or sautéed mushrooms for a gourmet touch.
Variations on Crockpot Chicken Alfredo Tortellini Recipe
- Veggie Packed: Add chopped broccoli florets or bell peppers alongside spinach for a colorful boost.
- Lighten It Up: Use light Alfredo sauce and substitute half-and-half for heavy cream to reduce calories.
- Spicy Kick: Sprinkle in red pepper flakes or a dash of cayenne for some extra heat.
Required Equipment for Crockpot Chicken Alfredo Tortellini Recipe
- 6-quart crockpot/slow cooker
- Sharp chef’s knife
- Cutting board
- Mixing spoon
Storage Instructions & Shelf Life
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, microwave individual servings with a splash of milk for creaminess, or warm on the stovetop over low heat. This dish is not ideal for freezing as the tortellini texture may get mushy.
Suggested Pairings & Serving Recommendations
- Serve with warm garlic bread or crusty baguette for soaking up extra sauce.
- Add a crisp green salad tossed in Italian vinaigrette for a refreshing contrast.
- Pair with white wine like Pinot Grigio or Chardonnay for an elegant touch. Learn more about white wine pairings here.
Pro Tips for Crockpot Chicken Alfredo Tortellini Recipe
- Use freshly grated Parmesan cheese for the best flavor and melty texture.
- Always check tortellini for doneness at the 25-minute mark to avoid sogginess. For tips on perfectly cooked pasta, see this pasta cooking guide.
- Double the batch for easy meal prep—leftovers taste even better the next day!
FAQ: Crockpot Chicken Alfredo Tortellini Recipe
Can I use frozen chicken breasts?
For safe and even cooking, it’s best to thaw chicken before adding to the crockpot. Using frozen chicken can increase risk of uneven cooking.
Can I use frozen tortellini instead of refrigerated?
Yes, but you may need to increase the cooking time by 10-15 minutes during the last step or until they’re tender.
How can I make this recipe gluten-free?
Select a gluten-free tortellini and Alfredo sauce to easily adapt this recipe for gluten-free diets.
Ingredients
- 1.5 lbs boneless, skinless chicken breasts
- 20 oz refrigerated cheese tortellini
- 2 cups Alfredo sauce
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 2 cups baby spinach
- 3 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
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1Season chicken breasts with salt, pepper, and Italian seasoning. Place them in the bottom of the crockpot.
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2Add minced garlic and pour Alfredo sauce evenly over the chicken.
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3Cover and cook on low for 4 hours, or until chicken is cooked through and tender.
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4Remove the chicken, shred it with two forks, and return to the crockpot.
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5Stir in cheese tortellini, mozzarella cheese, Parmesan cheese, and baby spinach. Cook on high for 20-30 minutes, or until tortellini is tender and cheese is melted.
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6Serve hot, garnished with additional Parmesan and fresh herbs if desired.
Approximate Information for One Serving
Nutrition Disclaimers
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.
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