Hey y'all! If you're looking for a creamy, dreamy comfort food that's perfect for busy weeknights or cozy family gatherings, this Crockpot Chicken Alfredo Tortellini is for you. With tender chicken, pillowy cheese tortellini, and a luscious Alfredo sauce all slow-cooked to perfection, this recipe is a real crowd-pleaser. Plus, it takes minimal prep and delivers maximum flavor. Let's get cooking!
Why You'll Love This Crockpot Chicken Alfredo Tortellini
- Super easy slow-cooker meal—just set and forget for a stress-free dinner.
- Rich, creamy, and hearty flavors that satisfy even the pickiest eaters.
- Perfect for meal prep, potlucks, or lazy weekends at home.
- Uses easy-to-find ingredients and minimal equipment.
- Family-friendly and totally customizable to your preferences.
Crockpot Chicken Alfredo Tortellini Ingredients
- 1.5 lbs (about 2-3) boneless, skinless chicken breasts
- 20 oz (1 package) refrigerated cheese tortellini
- 2 cups Alfredo sauce (homemade or store-bought)
- 1 cup chicken broth
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 4 cloves garlic, minced
- 1 teaspoon Italian seasoning
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 2 tablespoons unsalted butter, cubed
- Fresh parsley, chopped (optional, for garnish)
How to Make Crockpot Chicken Alfredo Tortellini
Step 1: Prepare the Chicken and Sauce
Place chicken breasts in the bottom of your Crockpot. Sprinkle with salt, pepper, Italian seasoning, and minced garlic. Pour Alfredo sauce and chicken broth over the chicken. Add in the cubed butter.
Step 2: Slow Cook the Chicken
Cook on LOW for 4-5 hours or HIGH for 2-3 hours, until chicken is tender and fully cooked through (internal temperature should reach 165°F/74°C). Remove the chicken, shred or dice, then return to the slow cooker and stir.
Step 3: Add Tortellini and Cheese
Add the cheese tortellini, mozzarella, and Parmesan. Stir well to combine. Cover and cook on HIGH for an additional 30-45 minutes, or until tortellini are cooked and sauce is thickened and creamy.
Step 4: Serve and Garnish
Give everything a good stir, garnish with fresh parsley, and serve hot. Enjoy the creamy, cheesy goodness!
Notes & Tips for Crockpot Chicken Alfredo Tortellini
- For best results, use refrigerated (not frozen) tortellini so they cook evenly and maintain their texture. Learn more about the difference between fresh and frozen pasta.
- If you love a thicker sauce, reduce the chicken broth by ¼ cup or let it cook uncovered for the last 10 minutes.
- Make your own Alfredo sauce for extra flavor; check out this classic Alfredo sauce recipe.
Crockpot Chicken Alfredo Tortellini Variations
- Spinach Alfredo Tortellini: Add 2 cups fresh baby spinach in the last 30 minutes of cooking.
- Broccoli Chicken Alfredo Tortellini: Stir in 1-2 cups of steamed or frozen broccoli florets before serving.
- Mushroom Alfredo Tortellini: Sauté 8 oz sliced mushrooms and add with the tortellini for earthy flavor.
Required Equipment for Crockpot Chicken Alfredo Tortellini
- 4-6 quart Crockpot/slow cooker
- Cutting board & knife
- Measuring cups & spoons
- Mixing spoon
Storage Instructions for Crockpot Chicken Alfredo Tortellini
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of milk or broth to loosen the sauce if needed. This dish does not freeze well due to the pasta and creamy sauce.
Pairings & Serving Recommendations
- Serve with a crisp green salad and crusty garlic bread for a complete meal.
- Pair with steamed vegetables like broccoli or asparagus for extra color and nutrition.
- Enjoy with a glass of white wine, such as Pinot Grigio or Chardonnay, for an elegant touch.
Pro Tips for Perfect Crockpot Chicken Alfredo Tortellini
- Don’t overcook the tortellini; check after 30 minutes to keep them al dente. Learn about proper pasta cooking techniques.
- Use rotisserie chicken for an even faster dinner—just add with the tortellini.
- For extra depth, stir in a splash of heavy cream just before serving for an ultra-rich sauce.
Crockpot Chicken Alfredo Tortellini FAQ
- Can I use frozen tortellini?
- Yes, but you may need to increase the final cooking time by 15 minutes and monitor to avoid overcooking.
- Can I substitute the chicken breasts with thighs?
- Absolutely! Thighs add more flavor and stay juicy—just trim excess fat before adding.
- Is it possible to make this recipe gluten-free?
- Yes, use gluten-free tortellini and Alfredo sauce for a tasty gluten-free version.
Prep Time: 10 minutes
Cook Time: 5-6 hours
Total Time: 5 hours 10 minutes - 6 hours 10 minutes
Ingredients
- 2 large boneless skinless chicken breasts
- 1 (20 oz) package refrigerated cheese tortellini
- 2 cups Alfredo sauce
- 1 cup low-sodium chicken broth
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and black pepper to taste
- 2 tablespoons chopped fresh parsley (optional, for garnish)
Instructions
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1Place the chicken breasts in the bottom of the crockpot. Season with salt, black pepper, and Italian seasoning.
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2Add minced garlic, Alfredo sauce, and chicken broth over the chicken. Stir gently to combine.
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3Cover and cook on low for 3 to 3.5 hours, or until the chicken is cooked through and tender.
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4Remove the chicken breasts, shred them with two forks, and return the shredded chicken to the crockpot.
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5Add the cheese tortellini, mozzarella cheese, and Parmesan cheese. Stir to combine, then cover and cook on low for an additional 30-40 minutes, or until the tortellini is tender.
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6Serve hot, garnished with chopped fresh parsley if desired.
Approximate Information for One Serving
Nutrition Disclaimers
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.
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