Hey y'all! If you're looking for a melt-in-your-mouth, supremely flavorful meal that practically cooks itself, these Crock Pot Mississippi Country Style Ribs are a game-changer. With savory ranch, zesty pepperoncini, and fork-tender pork, this dish is perfect for busy weeknights, weekend gatherings, or just when you crave classic comfort food. Let's get cooking!
Why You'll Love This Crock Pot Mississippi Country Style Ribs Recipe
- Effortless Prep: Just a few minutes of prep and your slow cooker does all the work.
- Incredibly Tender: These ribs come out juicy and fall-apart tender every time.
- Bold, Zesty Flavor: The unique Mississippi combination of ranch, au jus, and tangy pepperoncini delivers irresistible taste.
- Versatile: Perfect for weeknight dinners, meal prep, or feeding a hungry crowd at game day parties.
- Minimal Ingredients: Uses pantry staples and just five main ingredients.
Ingredients for Crock Pot Mississippi Country Style Ribs
- 3 to 4 pounds boneless country style pork ribs
- 1 packet (1 oz) ranch seasoning mix
- 1 packet (1 oz) au jus gravy mix
- ½ cup unsalted butter (1 stick), sliced
- 6 to 8 whole pepperoncini peppers (plus 2 tablespoons juice)
- Salt and pepper to taste
How to Make Crock Pot Mississippi Country Style Ribs
Step 1: Prep the Ribs
Season the country style pork ribs generously with salt and pepper on all sides. Arrange them in a single layer at the bottom of your slow cooker.
Step 2: Add Seasonings and Flavor
Sprinkle the ranch seasoning mix and the au jus gravy mix evenly over the ribs. Place the sliced butter on top, then add the pepperoncini peppers and drizzle in their juice for that signature tangy kick.
Step 3: Slow Cook to Perfection
Cover and cook on low for 7-8 hours or high for 4-5 hours, until the ribs are fork-tender and easily pull apart.
Step 4: Serve and Enjoy
Gently remove the ribs from the Crock Pot and spoon some of the buttery, savory juices over the top. Serve hot and savor every bite!
Notes & Tips for Crock Pot Mississippi Country Style Ribs
- If your ribs are especially thick, you may want to increase the cooking time by 30 minutes to ensure maximum tenderness.
- For a spicier kick, add extra pepperoncini or a splash of the brine. Learn about pepperoncini peppers here.
- Try browning the ribs in a skillet for 2–3 minutes per side before slow cooking for added depth of flavor.
Variations on Crock Pot Mississippi Country Style Ribs
- Beef Version: Substitute boneless beef short ribs for pork for a rich, hearty twist.
- Chicken Option: Use boneless chicken thighs for a lighter, yet equally flavorful slow cooker dish.
- Low-Sodium: Choose reduced-sodium seasoning packets and unsalted butter to cut back on salt.
Equipment Needed for Crock Pot Mississippi Country Style Ribs
- 6-quart or larger slow cooker/Crock Pot
- Tongs
- Cutting board and knife
- Measuring cups and spoons
Storing Leftover Crock Pot Mississippi Country Style Ribs
Store cooled ribs in an airtight container in the refrigerator for up to 4 days. For longer storage, freeze in a freezer-safe container for up to 2 months. Reheat gently in the microwave or on the stovetop with a splash of the reserved cooking juices.
Serving & Pairing Suggestions for Mississippi Country Style Ribs
- Serve over creamy mashed potatoes, fluffy rice, or soft buttered rolls to soak up the sauce.
- Pair with classic Southern sides like coleslaw, roasted green beans, or cornbread.
- For a lighter meal, enjoy with a crisp garden salad or steamed vegetables.
Pro Tips for Crock Pot Mississippi Country Style Ribs
- For an extra flavorful crust, broil the ribs under your oven’s broiler for 2-3 minutes after slow cooking (learn broiling basics here).
- Don’t overcrowd your Crock Pot—ensure the ribs are in a single layer for even cooking.
- Let ribs rest for 5 minutes before serving to help lock in the juices.
FAQ about Crock Pot Mississippi Country Style Ribs
- Can I use bone-in country style ribs?
- Absolutely! Bone-in ribs work great and add even more flavor. Just adjust the cooking time as needed until tender.
- Can I prepare this recipe ahead of time?
- Yes, you can prep everything the night before. Store covered ribs and seasonings in the Crock Pot insert in the fridge overnight, then start cooking the next day.
- Is this recipe gluten-free?
- Check your ranch and au jus packets for gluten-free labeling. Many brands offer gluten-free options (read more on gluten-free eating).
Prep time: 10 minutes
Cook time: 7-8 hours on low or 4-5 hours on high
Total time: About 8 hours
Ingredients
- 3 pounds country style pork ribs
- 1 ounce ranch seasoning mix
- 1 ounce au jus gravy mix
- ½ cup unsalted butter (1 stick), sliced
- 8 pepperoncini peppers
- ¼ cup pepperoncini juice
- 1 teaspoon black pepper
- ½ teaspoon garlic powder
Instructions
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1Pat the country style pork ribs dry with paper towels and season with black pepper and garlic powder.
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2Place the ribs in the bottom of the crock pot in an even layer.
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3Sprinkle the ranch seasoning mix and au jus gravy mix evenly over the ribs.
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4Add the pepperoncini peppers and pour the pepperoncini juice over the ribs.
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5Top the ribs with sliced butter. Cover and cook on low for 6 hours, or until the ribs are tender and easily pull apart.
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6Serve the ribs hot with your favorite side dishes and spoon some of the cooking juices over the top.
Approximate Information for One Serving
Nutrition Disclaimers
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.
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