Hey y'all! If you're craving a cozy, stick-to-your-ribs dinner that's easy to throw together, this Crock Pot Chicken and Stuffing Slow Cooked recipe is just what you need. Juicy chicken, fluffy stuffing, and a creamy sauce all meld together for the ultimate comfort food experience—perfect for busy weeknights, lazy Sundays, or even a fuss-free holiday meal. Ready to make your house smell amazing and your family super happy? Let's get cooking!
Why You'll Love This Crock Pot Chicken and Stuffing Slow Cooked Recipe
- Hands-off prep means you can set it and forget it—let your slow cooker do the work.
- Rich, savory flavors and tender textures make every bite a delight.
- Family-friendly and picky-eater approved for all ages.
- Budget-friendly ingredients you probably already have on hand.
- Great for meal prep—leftovers taste even better the next day!
Ingredients for Crock Pot Chicken and Stuffing Slow Cooked
- 4 boneless, skinless chicken breasts (about 2 lbs)
- 1 (10.5 oz) can cream of chicken soup
- 1 (10.5 oz) can cream of mushroom soup
- ¾ cup sour cream
- ½ cup low-sodium chicken broth
- 1 (6 oz) box Stove Top stuffing mix (chicken flavor preferred)
- 1 small onion, finely chopped
- 1 ½ cups frozen mixed vegetables (optional)
- ½ teaspoon garlic powder
- ½ teaspoon dried thyme
- ½ teaspoon black pepper
- Chopped fresh parsley for garnish (optional)
Directions: How to Make Crock Pot Chicken and Stuffing Slow Cooked
Step 1: Prep the Chicken and Crock Pot
- Lightly spray the inside of your Crock Pot (at least 6-quart) with nonstick cooking spray.
- Place the chicken breasts in an even layer at the bottom of the Crock Pot.
- Sprinkle with garlic powder, dried thyme, and black pepper.
Step 2: Mix the Creamy Sauce
- In a medium bowl, whisk together the cream of chicken soup, cream of mushroom soup, sour cream, and chicken broth until smooth.
- Pour half the soup mixture over the chicken breasts.
Step 3: Add Stuffing and Veggies
- Sprinkle the dry stuffing mix evenly over the chicken and sauce.
- Add chopped onion and frozen mixed vegetables (if using) on top of the stuffing mix.
- Spoon the remaining soup mixture evenly over everything.
Step 4: Slow Cook to Perfection
- Cover and cook on LOW for 5 to 6 hours or on HIGH for 3 to 4 hours, until the chicken is cooked through (internal temp 165°F) and stuffing is fluffy.
- Garnish with chopped fresh parsley before serving, if desired.
Prep Time: 10 minutes
Cook Time: 5-6 hours (LOW) or 3-4 hours (HIGH)
Total Time: 5 hours 10 minutes (on LOW)
Notes for Crock Pot Chicken and Stuffing Slow Cooked
- For a healthier twist, try using low-sodium or reduced-fat soups and sour cream. Check out the Academy of Nutrition and Dietetics for more healthy swaps.
- Don’t overcook! Chicken can get dry if left too long in the slow cooker—check after 5 hours on LOW.
- Feel free to swap in homemade stuffing mix if you prefer. Get tips on making your own from Simply Recipes.
Variations: Crock Pot Chicken and Stuffing Slow Cooked
- Cheesy Twist: Add 1 cup shredded cheddar or mozzarella between the chicken and stuffing layers.
- Turkey & Stuffing: Substitute turkey breasts for chicken for a Thanksgiving-style dinner.
- Gluten-Free: Use gluten-free stuffing mix and soups to make this recipe suitable for gluten-sensitive diners.
Required Equipment for Crock Pot Chicken and Stuffing Slow Cooked
- 6-quart (or larger) Crock Pot/slow cooker
- Medium mixing bowl
- Measuring cups and spoons
- Mixing spoon or whisk
- Nonstick cooking spray
Storage Instructions for Crock Pot Chicken and Stuffing Slow Cooked
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- For longer storage, freeze portions for up to 2 months; thaw overnight in the fridge and reheat gently in the microwave or oven.
Serving Suggestions & Pairings for Crock Pot Chicken and Stuffing Slow Cooked
- Serve with a crisp green salad or steamed broccoli for freshness and color.
- Cranberry sauce or homemade gravy makes a delicious, festive addition.
- Pair with a chilled glass of white wine or a cozy mug of hot apple cider.
Pro Tips for Crock Pot Chicken and Stuffing Slow Cooked
- For maximum juiciness, use chicken thighs in place of breasts—they stay moist even after hours of slow cooking.
- If you want a crispy stuffing top, transfer the finished dish to a baking dish and broil for 2-3 minutes.
- For more slow cooker tips and tricks, check out The Kitchn’s guide to slow cooking.
FAQ: Crock Pot Chicken and Stuffing Slow Cooked
- Can I use chicken thighs instead of breasts?
- Absolutely! Thighs will be even juicier and more flavorful—just use the same weight and cook time.
- Can I prep this recipe ahead of time?
- Yes—assemble everything in the Crock Pot insert the night before, cover, and refrigerate. Start cooking the next day as directed.
- Is this recipe freezer friendly?
- Yes, you can freeze cooked portions for up to 2 months. Thaw and reheat before enjoying.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 box (6 oz) stuffing mix
- 1 can (10.5 oz) condensed cream of chicken soup
- ½ cup sour cream
- 1 cup low-sodium chicken broth
- 1 cup frozen mixed vegetables
- ½ teaspoon garlic powder
- ½ teaspoon dried thyme
- Salt and pepper to taste
Instructions
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1Spray the inside of the crock pot with non-stick cooking spray. Place the chicken breasts in a single layer at the bottom.
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2In a medium bowl, mix together the condensed cream of chicken soup, sour cream, chicken broth, garlic powder, dried thyme, salt, and pepper.
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3Spread the soup mixture evenly over the chicken breasts.
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4Sprinkle the stuffing mix evenly over the top, then add the frozen mixed vegetables.
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5Cover and cook on low for 6 hours, or until the chicken is cooked through and tender.
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6Fluff the stuffing with a fork and serve hot.
CLICK FOR NUTRITION INFO
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Approximate Information for One Serving
Serving Size:
1 serving
Calories:
420 caloriescal
Protein:
36 gg
Fat:
14 gg
Saturated Fat:
0g
Trans Fat:
0g
Cholesterol:
0mg
Sodium:
0mg
Potassium:
0mg
Total Carbs:
38 gg
Fiber:
0g
Sugar:
0g
Net Carbs:
0g
Vitamin A:
0
Vitamin C:
0mg
Calcium:
0mg
Iron:
0mg
Nutrition Disclaimers
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.
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