Hey y'all! If you're on the hunt for the ultimate comfort food, look no further than this Crock Pot Chicken and Stuffing Dinner. With juicy chicken, fluffy stuffing, and tender veggies, it's a hearty meal perfect for busy weeknights, Sunday dinners, or anytime you crave a cozy homemade dish. Best of all, your slow cooker does most of the work! Let's get cooking!
Why You'll Love This Crock Pot Chicken and Stuffing Dinner
- It’s a true one-pot meal—minimal cleanup, maximum flavor!
- Ready with just 10 minutes of prep time and no babysitting required.
- The chicken turns out unbelievably tender and juicy every time.
- Savory stuffing and creamy sauce soak up all the delicious juices.
- Perfect for feeding a crowd or enjoying leftovers the next day.
Ingredients for Crock Pot Chicken and Stuffing Dinner
- 4 boneless, skinless chicken breasts (about 2 lbs)
- 1 (10.5 oz) can cream of chicken soup
- 1 (10.5 oz) can cream of mushroom soup
- 1 cup low sodium chicken broth
- ½ cup sour cream
- 1 (6 oz) box stuffing mix (such as Stove Top)
- 2 cups frozen mixed vegetables (carrots, peas, corn, green beans)
- ½ cup chopped yellow onion
- ½ teaspoon garlic powder
- ½ teaspoon black pepper
- ½ teaspoon dried thyme (optional)
- Nonstick cooking spray
Directions for Crock Pot Chicken and Stuffing Dinner
Step 1: Prep the Crock Pot
Spray the inside of a 6-quart slow cooker with nonstick cooking spray to ensure easy cleanup.
Step 2: Layer the Chicken
Place the chicken breasts in a single layer at the bottom of the Crock Pot. Season both sides with garlic powder, black pepper, and thyme (if using).
Step 3: Add the Veggies
Spread the frozen mixed vegetables and chopped onion evenly over the chicken.
Step 4: Mix the Sauce
In a medium bowl, whisk together the cream of chicken soup, cream of mushroom soup, chicken broth, and sour cream until smooth and creamy. Pour this mixture over the chicken and vegetables.
Step 5: Top with Stuffing
Evenly sprinkle the dry stuffing mix over the top. Gently press it down with a spoon, but do not mix it in—this keeps the stuffing slightly crisp on top.
Step 6: Cook
Cover and cook on LOW for 5-6 hours, or HIGH for 3-3.5 hours, until the chicken is cooked through (internal temperature should reach 165°F / 74°C). Serve hot and enjoy!
Notes & Helpful Cooking Tips for Crock Pot Chicken and Stuffing Dinner
- For the juiciest chicken, use boneless thighs if you prefer darker meat.
- Check your chicken’s doneness with a meat thermometer for best results. Learn about safe poultry temperatures at FoodSafety.gov.
- If you like a crunchier stuffing top, place a clean kitchen towel under the Crock Pot lid during the last 30 minutes of cooking to absorb steam.
Variations: Make Crock Pot Chicken and Stuffing Dinner Your Own
- Cheesy Chicken & Stuffing: Sprinkle 1 cup shredded cheddar over the stuffing in the last 15 minutes.
- Turkey & Stuffing: Substitute turkey cutlets for chicken for a holiday twist.
- Vegetable Lover’s: Double the veggies and use cream of celery soup for more garden flavor.
Required Equipment for Crock Pot Chicken and Stuffing Dinner
- 6-quart slow cooker (Crock Pot)
- Mixing bowl
- Measuring cups and spoons
- Whisk or mixing spoon
- Meat thermometer (recommended)
Storage Instructions: Keep Your Crock Pot Chicken and Stuffing Dinner Fresh
Store leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, microwave individual portions for 2-3 minutes or until heated through. For longer storage, freeze portions in airtight containers for up to 2 months. Thaw overnight in the fridge before reheating.
Pairings & Serving Recommendations for Crock Pot Chicken and Stuffing Dinner
- Serve with a crisp green salad or steamed broccoli for a balanced plate.
- Try pairing with cranberry sauce for a holiday vibe.
- Buttery dinner rolls or mashed potatoes make perfect sides for a heartier meal.
Pro Tips for the Best Crock Pot Chicken and Stuffing Dinner
- Don’t overcook—check chicken at 5 hours on low for optimal tenderness (more slow cooker tips at The Kitchn).
- Don’t stir the stuffing layer into the liquid for the best texture.
- Let the dish rest 10 minutes after cooking before serving for easier slicing and better flavor melding.
FAQ: Crock Pot Chicken and Stuffing Dinner
- Can I use frozen chicken breasts?
- It’s not recommended for safety reasons—always use thawed chicken. Read more at USDA.gov.
- Can I make this recipe ahead of time?
- Yes! Prep all the ingredients, assemble in the Crock Pot insert, refrigerate overnight, and start cooking the next day.
- What can I use instead of canned soups?
- You can make homemade condensed soup or use low-sodium options for a healthier swap.
Prep & Total Time
- Prep time: 10 minutes
- Cook time: 5-6 hours on LOW (or 3-3.5 hours on HIGH)
- Total time: About 5 hours 10 minutes
Ingredients
- 4 boneless, skinless chicken breasts
- 1 box (6 oz) stuffing mix
- 1 can (10.5 oz) cream of chicken soup
- ½ cup sour cream
- 1 cup low-sodium chicken broth
- 1 cup frozen mixed vegetables
- ½ teaspoon garlic powder
- ½ teaspoon dried thyme
- Salt and pepper to taste
Instructions
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1Spray the inside of the crock pot with nonstick cooking spray. Place the chicken breasts in a single layer at the bottom.
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2In a medium bowl, whisk together the cream of chicken soup, sour cream, chicken broth, garlic powder, thyme, salt, and pepper.
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3Spread the soup mixture evenly over the chicken breasts.
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4Sprinkle the stuffing mix evenly over the top, then add the frozen mixed vegetables.
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5Cover and cook on low for 6 hours, or until the chicken is cooked through and tender.
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6Serve hot, spooning stuffing and vegetables over the chicken.
Approximate Information for One Serving
Nutrition Disclaimers
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.
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