Hey y'all! If you're looking to wow your friends and family with a simple yet mouthwatering side, this Crispy Garlic Butter Potatoes Recipe is about to become your new favorite. These golden beauties are loaded with garlicky, buttery goodness and boast a perfectly crispy texture on the outside while staying fluffy and tender inside. Whether it's for Sunday dinner, a holiday feast, or a casual weeknight, they bring the 💥 flavor. Let's get cooking!
Why You'll Love This Crispy Garlic Butter Potatoes Recipe
- Smothered in rich, aromatic garlic butter—every bite bursts with flavor.
- Super easy to prep and uses simple pantry ingredients.
- Crispy edges with a fluffy, tender center for the perfect potato bite.
- A versatile side—works for breakfast, lunch, or dinner.
- Always a crowd-pleaser, ideal for both special occasions and busy weeknights.
Ingredients For Crispy Garlic Butter Potatoes Recipe
- 2 pounds baby Yukon gold potatoes, halved or quartered
- 4 tablespoons unsalted butter, melted
- 3 tablespoons olive oil
- 5 garlic cloves, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- ¾ teaspoon kosher salt (or to taste)
- ½ teaspoon black pepper
- 2 tablespoons freshly grated Parmesan cheese (optional)
- Fresh parsley, chopped for garnish
How To Make Crispy Garlic Butter Potatoes Recipe – Step-by-Step Directions
Step 1: Prep the Ingredients
Preheat your oven to 425°F (220°C). Line a large baking sheet with parchment paper for easy cleanup. Wash and dry the potatoes thoroughly, then cut them into even halves or quarters so they cook evenly.
Step 2: Mix the Garlic Butter Mixture
In a small bowl, whisk together the melted butter, olive oil, and minced garlic. Stir in thyme, parsley, salt, and black pepper until well combined.
Step 3: Toss the Potatoes
In a large bowl, toss the potatoes with the garlic butter mixture, ensuring each piece is well coated. If you like extra cheesy flavor, add half of the grated Parmesan and mix again.
Step 4: Arrange and Roast
Spread the potatoes on the baking sheet in a single layer, cut side down for maximum crispiness. Roast in the oven for 35-40 minutes, flipping potatoes once halfway through, until they are golden brown and crispy on the outside and soft inside.
Step 5: Finish and Serve
Remove from the oven and immediately sprinkle the remaining Parmesan and fresh parsley on top. Serve piping hot, and enjoy!
Notes – Best Tips for Crispy Garlic Butter Potatoes Recipe
- Use a rimmed baking sheet for better air circulation—which makes potatoes crispier. Learn more about how to roast potatoes perfectly here.
- Don't overcrowd the pan; give each potato enough space so they roast instead of steam.
- For extra crunch, broil for 2-3 minutes at the end—but keep an eye on them to avoid burning!
Variations – Alternate Crispy Garlic Butter Potatoes Recipes
- Spicy Kick: Sprinkle with red pepper flakes or smoked paprika before roasting.
- Lemon Herb: Add a squeeze of fresh lemon juice and a teaspoon of lemon zest to the garlic butter mixture for brightness.
- Cheesy Delight: Top with shredded cheddar or Gruyère instead of Parmesan for extra cheesy goodness.
Required Equipment For Crispy Garlic Butter Potatoes Recipe
- Large rimmed baking sheet
- Mixing bowls
- Whisk
- Sharp knife and cutting board
- Parchment paper (optional, for easy cleanup)
Storage Instructions & Shelf Life For Crispy Garlic Butter Potatoes Recipe
Store any leftover potatoes in an airtight container in the refrigerator for up to 4 days. To reheat, spread them on a baking sheet and bake at 375°F (190°C) for 10-12 minutes to restore their crispiness. Avoid microwaving if possible, as it can make them soggy.
Serving Suggestions & Pairings For Crispy Garlic Butter Potatoes Recipe
- Pair with roast chicken, steak, or grilled fish for a hearty meal.
- Serve alongside eggs and sauteed spinach for a savory brunch.
- Toss with fresh greens and vinaigrette for a warm potato salad.
Pro Tips For Ultimate Crispy Garlic Butter Potatoes Recipe
- Pat potatoes dry after washing—excess moisture prevents them from crisping up. Learn about common potato cooking mistakes here.
- Arrange potatoes cut-side down and don’t disturb them while roasting for the first 20 minutes for perfect caramelization.
- For ultra-flavorful potatoes, toss with extra garlic the last 5 minutes so it doesn't burn but still shines.
Frequently Asked Questions about Crispy Garlic Butter Potatoes Recipe
- Can I use other types of potatoes?
- Absolutely! Baby red potatoes work beautifully; just keep pieces small and uniform in size for even cooking.
- How do I get my potatoes extra crispy?
- Be sure to dry potatoes well, give them space on the pan, and finish with a quick broil at the end if you want even more crunch. For more tips, check out this guide from Food Network.
- Is this recipe gluten-free?
- Yes! All ingredients are naturally gluten-free. Just double-check your Parmesan and seasoning labels.
Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Ingredients
- 2 pounds baby potatoes, halved
- 3 tablespoons unsalted butter, melted
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon dried thyme
- 2 tablespoons chopped fresh parsley
Instructions
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1Preheat the oven to 425°F (220°C). Line a large baking sheet with parchment paper.
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2In a large bowl, combine melted butter, olive oil, minced garlic, salt, pepper, and dried thyme.
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3Add the halved baby potatoes to the bowl and toss well to coat evenly with the garlic butter mixture.
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4Arrange the potatoes in a single layer, cut side down, on the prepared baking sheet.
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5Roast in the preheated oven for 30-35 minutes, or until the potatoes are golden brown and crispy.
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6Remove from the oven, sprinkle with chopped fresh parsley, and serve immediately.
Approximate Information for One Serving
Nutrition Disclaimers
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.
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