Hey y'all! If you're craving a dish that's undeniably golden, crispy, and loaded with savory, buttery garlic flavor, these Crispy Garlic Butter Potatoes will win your heart. Whether you're serving them up as a crowd-pleasing appetizer, irresistible side, or the star of your weeknight dinner, this recipe shines at any occasion. Ready to dive into pure potato bliss? Let's get cooking!
Why You'll Love This Crispy Garlic Butter Potatoes Recipe
- Each bite offers the perfect balance of crunchy edges and fluffy centers.
- Quick and easy to prepare with simple, budget-friendly ingredients.
- Loaded with rich, fragrant garlic butter and fresh herbs for amazing flavor.
- A versatile side dish that pairs well with almost any main course.
- Kid-friendly and guaranteed to please even picky eaters!
Ingredients for Crispy Garlic Butter Potatoes
- 2 pounds baby Yukon gold or red potatoes, halved
- 4 tablespoons unsalted butter, melted
- 2 tablespoons extra-virgin olive oil
- 6 garlic cloves, finely minced
- 1 teaspoon sea salt, plus more to taste
- ½ teaspoon freshly ground black pepper
- 1 teaspoon dried Italian herbs (or rosemary/thyme)
- 2 tablespoons chopped fresh parsley (optional)
- Grated Parmesan cheese, for garnish (optional)
How to Make Crispy Garlic Butter Potatoes
1. Prep the Potatoes
Preheat your oven to 425°F (220°C). Thoroughly wash and halve your potatoes so they're all roughly the same size for even crisping. Pat dry using a kitchen towel—it helps them get extra crispy!
2. Make the Garlic Butter Mixture
In a small bowl, combine the melted butter, olive oil, minced garlic, sea salt, black pepper, and dried Italian herbs. Stir well to blend all those fragrant flavors.
3. Toss the Potatoes
Place the potato halves in a large bowl. Pour the garlic butter mixture over them and toss to coat every piece evenly.
4. Arrange and Bake
Spread the potatoes cut-side down in a single layer on a large, parchment-lined baking sheet. Roast for 30-35 minutes, flipping once halfway through, until the cut sides are a deep golden brown and edges are crispy. Check for doneness with a fork—the interiors should be tender.
5. Garnish & Serve
Remove from oven and sprinkle immediately with chopped fresh parsley and Parmesan, if desired. Serve piping hot for the best texture and flavor.
Notes & Helpful Tips for Perfect Crispy Potatoes
- For extra-crispy potatoes, avoid overcrowding the pan and ensure each potato has its own space.
- Use a rimmed baking sheet for even heat distribution. For more on roasting techniques, check out this great potato roasting guide from Serious Eats.
- If you love garlic, add an extra clove or two for even bolder flavor.
Variations of Crispy Garlic Butter Potatoes
- Spicy Garlic Butter Potatoes: Add a pinch of red chili flakes or a dash of smoked paprika for heat.
- Lemon Herb Potatoes: Stir 1 teaspoon lemon zest into the butter mixture and finish with lemon juice after baking.
- Cheesy Loaded Crispy Potatoes: Top with shredded cheddar or mozzarella just before the last 5 minutes of baking.
Required Equipment for Crispy Garlic Butter Potatoes
- Large rimmed baking sheet
- Parchment paper
- Mixing bowls
- Chef's knife & cutting board
- Measuring spoons
How to Store Crispy Garlic Butter Potatoes
Store leftover potatoes in an airtight container in the refrigerator for up to 3 days. Reheat in a 400°F (204°C) oven or air fryer for 5-8 minutes to revive the crisp texture. Avoid microwaving, as they can become soggy.
Serving Suggestions & Pairings for Crispy Garlic Butter Potatoes
- Pair with grilled steak, roasted chicken, or baked salmon for a hearty dinner.
- Serve with a refreshing green salad and crusty bread.
- Try dipping in homemade aioli or your favorite ranch dressing for extra flavor.
Pro Tips for the Best Crispy Garlic Butter Potatoes
- Dry your potatoes thoroughly after washing; moisture is the enemy of crispiness!
- Use a hot oven and preheated baking sheet to jumpstart browning and crunch.
- Sprinkle with flaky sea salt just before serving for an extra burst of flavor and irresistible texture.
Frequently Asked Questions – Crispy Garlic Butter Potatoes
- Can I use regular potatoes instead of baby potatoes?
- Absolutely! Just cut them into 1-inch pieces for even cooking and crispiness.
- How do I keep the potatoes from sticking to the baking sheet?
- Line your sheet with parchment paper or lightly oil it to prevent sticking.
- Can I prepare Crispy Garlic Butter Potatoes ahead of time?
- They're best fresh, but you can prep and coat the potatoes ahead, then roast just before serving for the crispiest results.
Prep time: 10 minutes
Cook time: 35 minutes
Total time: 45 minutes
Ingredients
- 2 lbs baby potatoes, halved
- 3 tablespoon unsalted butter, melted
- 2 tablespoon olive oil
- 4 cloves garlic, minced
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon dried parsley
- ½ teaspoon paprika
- 2 tablespoon freshly chopped parsley, for garnish
Instructions
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1Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
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2In a large bowl, combine melted butter, olive oil, minced garlic, salt, black pepper, dried parsley, and paprika.
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3Add halved baby potatoes to the bowl and toss until evenly coated with the butter and seasoning mixture.
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4Spread the potatoes in a single layer on the prepared baking sheet, cut side down.
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5Roast in the preheated oven for 30-35 minutes, flipping halfway through, until golden and crispy.
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6Remove from oven, garnish with freshly chopped parsley, and serve hot.
Approximate Information for One Serving
Nutrition Disclaimers
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.
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