Name: Creamy Tuscan Chicken with Spinach
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 4 boneless, skinless chicken breasts; 1 teaspoon salt; ½ teaspoon black pepper; 2 tablespoons olive oil; 3 cloves garlic, minced; 1 cup heavy cream; ½ cup chicken broth; ½ cup sun-dried tomatoes, chopped; 2 cups fresh spinach; ½ cup grated Parmesan cheese; 1 teaspoon Italian seasoning

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Hey y'all! If you love rich, velvety sauces and tender chicken, this Creamy Tuscan Chicken with Spinach is about to become your new weeknight go-to. With succulent chicken breasts bathed in a garlicky Parmesan cream sauce, sun-dried tomatoes, and plenty of fresh spinach, this dish is as impressive as it is simple. It's the perfect comfort meal for everything from cozy family dinners to a special date night at home. Let’s get cooking!

Why You'll Love This Creamy Tuscan Chicken with Spinach

Ready in under 30 minutes for a fuss-free dinner solution.
One-pan recipe means minimal clean-up and maximum flavor.

Lusciously creamy sauce packed with garlic, Parmesan, and sun-dried tomatoes.
Loaded with nutrient-rich spinach for a wholesome touch.
Pairs perfectly with pasta, rice, or crusty bread for versatile serving options.

Ingredients for Creamy Tuscan Chicken with Spinach

4 boneless, skinless chicken breasts (about 1.5 lbs)
½ teaspoon salt
½ teaspoon black pepper

1 teaspoon Italian seasoning
2 tablespoons olive oil
3 cloves garlic, minced

1 cup heavy cream
½ cup low-sodium chicken broth
⅔ cup grated Parmesan cheese

½ cup sun-dried tomatoes (drained and sliced)
3 cups fresh baby spinach
1 tablespoon unsalted butter

Fresh basil or parsley, for garnish (optional)

Directions: How to Make Creamy Tuscan Chicken with Spinach

Step 1: Prepare and Sear the Chicken

Pat chicken breasts dry and season both sides with salt, pepper, and Italian seasoning.
Heat olive oil in a large skillet over medium-high heat.

Add the chicken breasts and sear for 5–6 minutes per side, until golden brown and cooked through (internal temp 165°F/74°C). Remove chicken to a plate and set aside.

Step 2: Make the Creamy Tuscan Sauce

Add butter to the same skillet. Once melted, sauté garlic for 30 seconds until fragrant.
Stir in sun-dried tomatoes and cook for 1 minute.

Pour in heavy cream and chicken broth, scraping up any browned bits from the pan.
Whisk in Parmesan cheese. Let the sauce simmer for 2–3 minutes, until slightly thickened.

Step 3: Add Spinach and Finish the Dish

Stir in the spinach and cook until wilted, about 1–2 minutes.

Return the chicken breasts to the skillet, spooning sauce over the top. Simmer everything together for 2–3 minutes to meld flavors.
Garnish with fresh basil or parsley as desired. Serve hot!

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

Notes for Perfect Creamy Tuscan Chicken with Spinach

If your sauce becomes too thick, add a splash of extra chicken broth to reach your desired consistency.
For an extra-rich sauce, try substituting half-and-half for the heavy cream (learn about cream differences here).
Sun-dried tomatoes packed in oil add more flavor, but drain them well before using.

Variations for Creamy Tuscan Chicken with Spinach

Tuscan Chicken Thighs: Swap chicken breasts for boneless, skinless thighs for juicier results.
Keto/Low-Carb Version: Omit the sun-dried tomatoes and use extra spinach for a lower-carb meal.
Tuscan Salmon: Substitute salmon fillets for chicken for a seafood twist.

Required Equipment

Large skillet (preferably nonstick or cast iron)
Measuring cups and spoons
Tongs or spatula

Sharp knife and cutting board

Storage Instructions for Creamy Tuscan Chicken with Spinach

Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat gently on the stovetop over low heat, adding a splash of broth if needed to loosen the sauce.

Not recommended for freezing, as the cream sauce may separate.

Serving Suggestions and Pairings

Serve Creamy Tuscan Chicken with Spinach over al dente pasta, orzo, or fluffy rice to soak up the delicious sauce.
Pair with a crisp green salad and crusty Italian bread for a complete meal.

For a lighter option, try serving alongside roasted vegetables or zucchini noodles.

Pro Tips for the Best Creamy Tuscan Chicken with Spinach

Let your chicken rest before slicing to keep it juicy (see more on resting meat).
Use freshly grated Parmesan for a smoother, meltier sauce.

Don’t overcrowd the skillet—cook chicken in batches if necessary for an even sear (learn to sear meat).

Frequently Asked Questions about Creamy Tuscan Chicken with Spinach

Can I make Creamy Tuscan Chicken with Spinach ahead of time?: Yes, you can cook the chicken and sauce in advance; just store separately and reheat gently before serving.
Can I use frozen spinach?: Absolutely! Thaw and drain well before adding to the sauce to avoid excess moisture.
Is this recipe gluten-free?: Yes, as written, it's gluten-free—just double-check your chicken broth and Parmesan labels to be sure.

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Creamy Tuscan Chicken with Spinach