Hey y’all! If you’re looking for a comforting and satisfying dish that’s perfect for any occasion, you’ve found it! Our Creamy Parmesan Italian Sausage Ditalini Soup is rich, flavorful, and brings a touch of Italy to your table. Whether it’s a chilly night or you’re hosting a dinner party, this soup is a crowd-pleaser. Let’s get cooking!
Why You’ll Love This
- This soup is incredibly creamy, thanks to the Parmesan cheese, making it irresistible.
- The Italian sausage adds a hearty, savory flavor that complements the ditalini pasta perfectly.
- It’s a versatile dish that can be enjoyed as a starter or a main course.
- This recipe is quick and easy, perfect for busy weeknights.
Ingredients
- 1 lb Italian sausage, casings removed
- 1 tablespoon olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 4 cups chicken broth
- 2 cups water
- 1 (14.5 oz) can diced tomatoes
- 2 cups ditalini pasta
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, for garnish
Directions
Step 1: Brown the Sausage
In a large pot, heat olive oil over medium heat. Add the Italian sausage and cook until browned, breaking it into smaller pieces as it cooks.
Step 2: Sauté Vegetables
Add the diced onion and garlic to the pot and sauté until the onion becomes translucent, about 4 minutes. Stir in the oregano and basil.
Step 3: Simmer the Soup
Add the chicken broth, water, and diced tomatoes. Bring the mixture to a simmer. Stir in the ditalini pasta and cook until the pasta is al dente, about 10 minutes.
Step 4: Add Cream and Cheese
Lower the heat and stir in the heavy cream and Parmesan cheese. Let everything heat through, but do not bring it to a boil.
Step 5: Season and Serve
Season with salt and pepper to taste. Serve hot, garnished with fresh parsley.
Notes
- For a lighter version, you can substitute half-and-half for the heavy cream. Learn more about cream substitutes.
- If the soup is too thick, add more chicken broth or water to reach your desired consistency.
- You can find more about different types of Italian sausages and their uses.
Variations
- Spicy Version: Use spicy Italian sausage and add a pinch of red pepper flakes for extra heat.
- Vegetarian Option: Substitute Italian sausage with mushrooms and use vegetable broth.
- Low-Carb: Replace ditalini pasta with zucchini noodles.
Required Equipment
- Large pot
- Wooden spoon
- Measuring cups and spoons
Storage Instructions
Store leftover soup in an airtight container in the refrigerator for up to 3 days. Reheat on the stove over low heat, adding a splash of broth to rehydrate if needed.
Suggested Pairings
Pair this soup with a crisp green salad and crusty bread for a complete meal. A glass of Chardonnay complements the creamy flavors beautifully.
Pro Tips
- For a richer flavor, cook the soup a day ahead; it tastes even better after the flavors meld overnight.
- Grate your own Parmesan cheese for the best texture and flavor. Find out why freshly grated cheese matters.
- Use a good quality, low-sodium chicken broth for better control over the soup’s saltiness.
FAQ
- Can I freeze this soup?
Yes, but keep in mind that the pasta may become mushy. It’s best to freeze the soup without the pasta and add freshly cooked pasta upon reheating. - What if I don’t have ditalini pasta?
You can substitute with any small pasta like elbow macaroni or orzo. - How can I make this soup gluten-free?
Use gluten-free pasta and ensure all other ingredients are gluten-free certified.