Hey y’all! If you’re looking for a comforting, soul-warming dish that’s perfect for any occasion, this Creamy Mushroom Soup is the one for you! Packed with rich flavors and a delightful creamy texture, it’s a surefire hit whether you’re serving it as a starter or enjoying it as a hearty main. Let’s get cooking!
Why You’ll Love This Creamy Mushroom Soup
- It’s incredibly simple to prepare with just a few steps.
- The earthy and savory flavors of mushrooms shine through beautifully.
- Perfect for cozy dinners or impressive party starters.
- It’s customizable with various toppings for extra flair.
- This soup is both satisfying and nutritious.
Ingredients for Creamy Mushroom Soup
- 1 pound fresh mushrooms, sliced
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 4 tablespoons butter
- 3 tablespoons all-purpose flour
- 4 cups chicken broth
- 1 cup heavy cream
- Salt and pepper to taste
- 1 teaspoon thyme, dried or fresh chopped
Directions to Make Creamy Mushroom Soup
Sauté the Vegetables
In a large pot, melt the butter over medium heat. Add the onions and garlic, cooking until onions are translucent, about 5 minutes. Stir in the mushrooms and thyme, cooking until mushrooms are soft, about 8 minutes.
Create the Base
Sprinkle the flour over the mushroom mixture, stirring continuously for 1-2 minutes to cook off the raw flour taste.
Simmer the Soup
Gradually pour in the chicken broth, stirring to combine. Bring the mixture to a boil, then reduce the heat and let it simmer for 15 minutes, allowing the flavors to meld.
Finish with Cream
Turn off the heat and stir in the heavy cream. Season with salt and pepper to taste. Blend the soup for a smooth consistency if desired.
Notes on Perfecting Your Soup
- For a vegetarian version, substitute chicken broth with vegetable broth. Learn more about vegetable broth.
- If you prefer a thicker soup, increase the flour by 1 tablespoon.
- For an extra creamy texture, use an immersion blender to mix until smooth.
Variations of Creamy Mushroom Soup
- Add a cup of cooked wild rice for a hearty twist.
- Stir in a handful of spinach just before serving for added nutrients.
- Top with crispy bacon bits for a delightful crunch.
Required Equipment
- Large pot
- Wooden spoon
- Blender or immersion blender (optional)
- Knife and cutting board
Storage Instructions
Store leftover soup in an airtight container in the refrigerator for up to 3 days. Reheat on the stove over low heat, stirring occasionally. This soup is not suitable for freezing due to the cream content.
Suggested Pairings/Serving Recommendations
This Creamy Mushroom Soup pairs beautifully with a crusty baguette or a fresh green salad. For a wine pairing, try a light Chardonnay or Pinot Noir.
Pro Tips for Creamy Mushroom Soup
- Use a variety of mushrooms, like cremini and shiitake, for deeper flavors. Explore mushroom varieties.
- Thoroughly clean mushrooms with a damp cloth instead of soaking them in water.
- Adjust seasoning at the end, as flavors develop over cooking.
FAQ
Can I freeze this soup?
It’s not recommended to freeze this soup as the cream can separate upon thawing.
What can I use instead of heavy cream?
For a lighter version, try using half-and-half or a non-dairy cream alternative.
How can I make this soup vegan?
Use vegetable broth instead of chicken broth and replace heavy cream with coconut milk or a vegan cream substitute.