Name: Creamy Chicken Pasta Tuscan Style
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 2 large chicken breasts, sliced; 2 tablespoons olive oil; 3 cloves garlic, minced; 1 cup heavy cream; ½ cup grated parmesan cheese; ½ cup sun-dried tomatoes, chopped; 2 cups baby spinach; 8 ounces penne pasta; 1 teaspoon Italian seasoning; Salt and black pepper to taste

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Hey y'all! If you're looking to bring restaurant-quality comfort right to your dinner table, this Creamy Chicken Pasta Tuscan Style is just the ticket. With juicy chicken, sun-dried tomatoes, and a luscious garlic-parmesan sauce, it’s the kind of meal that feels special yet comes together quickly—perfect for busy weeknights, family gatherings, or date night in. Creamy, dreamy, and bursting with Italian flavor, this dish is sure to become a household favorite. Let’s get cooking!

Why You'll Love This Creamy Chicken Pasta Tuscan Style

Rich, creamy sauce with just the right blend of garlic, parmesan, and sun-dried tomatoes.
Ready in under 40 minutes, making it perfect for weeknights or special occasions.

Simple, pantry-friendly ingredients deliver gourmet flavor without the fuss.
Family-friendly and easy to customize with your favorite veggies or proteins.
Reheats beautifully for easy leftovers or meal prepping.

Creamy Chicken Pasta Tuscan Style Ingredients

2 large boneless, skinless chicken breasts (about 1 lb)
1 teaspoon salt
½ teaspoon black pepper

1 teaspoon Italian seasoning
2 tablespoons olive oil
3 cloves garlic, minced

1 cup sun-dried tomatoes (in oil), drained and sliced
2 cups baby spinach (packed)
2 cups heavy cream

1 cup grated parmesan cheese
12 oz penne or fettuccine pasta
½ cup reserved pasta water

Fresh basil, for garnish (optional)

How to Make Creamy Chicken Pasta Tuscan Style: Step-by-Step Directions

Step 1: Prep and Cook the Chicken

Slice the chicken breasts in half horizontally to make thinner cutlets. Season both sides with salt, pepper, and Italian seasoning.
Heat 2 tablespoons olive oil in a large skillet over medium-high heat. Add chicken and cook for 4-5 minutes per side, until golden brown and cooked through (internal temp 165°F). Remove from skillet, cover, and set aside.

Step 2: Boil the Pasta

Bring a large pot of salted water to a boil. Add pasta and cook according to package instructions until al dente (about 10-12 minutes).
Reserve ½ cup pasta water. Drain and set pasta aside.

Step 3: Make the Creamy Tuscan Sauce

In the same skillet, lower heat to medium. Add minced garlic and sun-dried tomatoes; sauté for 1-2 minutes until fragrant.

Stir in baby spinach and cook until wilted, about 1-2 minutes.
Pour in heavy cream, then gradually add parmesan, stirring until the cheese melts and the sauce thickens (3-5 minutes).
If the sauce is too thick, stir in reserved pasta water a little at a time until it reaches your desired consistency.

Step 4: Combine and Serve

Slice the cooked chicken into strips.
Add drained pasta to the skillet and toss gently to coat with sauce.
Top with sliced chicken and a sprinkle of fresh basil.

Serve immediately while hot and creamy!

Notes for the Best Creamy Chicken Pasta Tuscan Style

For extra flavor, use sun-dried tomatoes packed in oil and don’t forget to pat them dry before slicing. Learn more about cooking with sun-dried tomatoes.
If you're watching calories, substitute half-and-half for the heavy cream, but the sauce will be less rich.

Freshly grated parmesan melts better and creates a smoother sauce than pre-shredded cheese. Here’s a quick guide on grating cheese the right way.

Creamy Chicken Pasta Tuscan Style Variations

Shrimp Tuscan Pasta: Swap chicken for shrimp and cook just until pink and opaque.
Vegetarian Tuscan Pasta: Skip the chicken and add extra veggies like mushrooms and bell peppers.

Gluten-Free: Use your favorite gluten-free pasta—just keep an eye on cook times.

Required Equipment for Creamy Chicken Pasta Tuscan Style

Large skillet or sauté pan
Large pot for boiling pasta

Sharp knife and cutting board
Measuring cups and spoons
Pasta colander

Storage Instructions for Creamy Chicken Pasta Tuscan Style

Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat gently on the stovetop with a splash of cream or milk to restore creaminess.
Freezing is not recommended as the sauce may separate.

Serving Recommendations & Pairings for Tuscan Chicken Pasta

Serve with crusty Italian bread for mopping up sauce.
Pair with a crisp green salad tossed in balsamic vinaigrette.
For drinks, try a chilled glass of Pinot Grigio or sparkling water with lemon.

Pro Tips for Creamy Chicken Pasta Tuscan Style

Don’t overcook the chicken—use a meat thermometer for perfect juiciness.
For a silkier sauce, add cheese slowly off the heat and stir constantly (see more cream sauce tips here).
Let the finished dish rest for 2-3 minutes before serving to allow flavors to meld.

FAQ: Creamy Chicken Pasta Tuscan Style

Can I use chicken thighs instead of breasts?: Absolutely! Thighs are juicier and add even more flavor—just adjust cook time as needed.
Is this dish spicy?: No, but you can add a pinch of red pepper flakes for a little heat if you like.
How do I keep the sauce from getting too thick?: Use reserved pasta water to thin the sauce as needed and serve immediately for best texture.

Prep time: 10 minutes
Cook time: 25 minutes
Total time: 35 minutes

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Creamy Chicken Pasta Tuscan Style