Name: Creamy Chicken Noodle Soup Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6 servings
Cuisine: American
Ingredients: 2 cups cooked chicken breast, shredded; 6 cups chicken broth; 1 ½ cups egg noodles; 1 cup carrots, diced; 1 cup celery, diced; 1 small onion, chopped; 2 cloves garlic, minced; 1 cup heavy cream; 2 tablespoons unsalted butter; 2 tablespoons all-purpose flour; ½ teaspoon dried thyme; Salt and pepper, to taste; Chopped fresh parsley, for garnish

Hey y'all! If you're searching for the ultimate comfort food, look no further than this Creamy Chicken Noodle Soup Recipe. This soup is rich, savory, and packed with tender chicken, hearty noodles, and a luxurious creamy broth—making it absolutely perfect for chilly weeknights, cozy family dinners, and even impressing guests when you want a homemade touch. Grab your ladle—let's get cooking!

Why You'll Love This Creamy Chicken Noodle Soup Recipe

Ultra-creamy texture blends perfectly with savory chicken and vegetables.
One-pot recipe comes together in under 45 minutes—ideal for busy evenings.
Customizable ingredients to suit your family's preferences or dietary needs.
Leftovers taste even better the next day, making meal prep a breeze.
Perfectly comforting for when you’re feeling under the weather or need a cozy meal.

Ingredients for Creamy Chicken Noodle Soup Recipe

1 lb (450g) boneless, skinless chicken breasts
2 tablespoon olive oil or unsalted butter
1 medium yellow onion, diced
3 medium carrots, peeled and sliced
2 celery stalks, chopped
3 garlic cloves, minced
8 cups (1.9 l) low-sodium chicken broth
2 cups (480ml) whole milk or heavy cream
8 oz (225g) wide egg noodles
1 ½ teaspoon dried thyme
1 teaspoon dried parsley
½ teaspoon ground black pepper
1 teaspoon salt (plus more to taste)
¼ cup (30g) all-purpose flour
2 tablespoon fresh chopped parsley (optional, for garnish)

How to Make Creamy Chicken Noodle Soup Recipe

Step 1: Sauté the Vegetables

Heat olive oil or butter in a large Dutch oven or soup pot over medium heat. Add the diced onion, carrots, and celery. Sauté for 5-6 minutes until softened. Stir in the garlic and cook for 1 minute more, until fragrant.

Step 2: Cook the Chicken

Add the chicken breasts to the pot along with dried thyme, parsley, salt, and black pepper. Pour in the chicken broth and bring to a gentle boil. Reduce heat, cover, and simmer for 15-18 minutes, or until chicken is cooked through (internal temp: 165°F/74°C).

Step 3: Shred the Chicken

Transfer cooked chicken breasts to a plate. Use two forks to shred the meat, then set aside. Return shredded chicken to the pot.

Step 4: Thicken the Soup

In a small bowl, whisk together the flour and about ½ cup of the milk until smooth. Stir the flour mixture, then the remaining milk (or cream), into the soup. Bring to a gentle simmer for 5-6 minutes, stirring until slightly thickened.

Step 5: Add the Noodles

Add the egg noodles to the simmering soup. Cook for 8-10 minutes, until noodles are tender, stirring occasionally. Taste and adjust seasoning as needed.

Step 6: Finish & Serve

Ladle the creamy chicken noodle soup into bowls, garnish with parsley, and serve hot with your favorite bread.

Notes & Helpful Tips for Creamy Chicken Noodle Soup Recipe

If preferred, use rotisserie chicken for faster prep.
For richer flavor, substitute part of the milk with homemade roux before adding the liquids.
To make gluten-free, choose certified gluten-free noodles and flour (learn more about gluten-free swaps here).

Tasty Variations: Creamy Chicken Noodle Soup Recipe

Lemon Herb: Add 2 tablespoon fresh lemon juice and 1 teaspoon lemon zest for a bright, tangy finish.
Vegetable Loaded: Stir in 1 cup of frozen peas or baby spinach during the last 5 minutes of cooking.
Spicy Kick: Add a dash of crushed red pepper flakes or swirl in ⅓ cup hot sauce for heat lovers.

Required Equipment for Creamy Chicken Noodle Soup Recipe

Large Dutch oven or soup pot (at least 6-qt)
Cutting board and chef's knife
Mixing bowl and whisk
Measuring cups and spoons
Ladle
Forks for shredding chicken

Storage Instructions: Creamy Chicken Noodle Soup Recipe

Allow the soup to cool, then store in an airtight container in the refrigerator for up to 4 days. For longer storage, freeze in freezer-safe containers for up to 3 months (leave out noodles before freezing for best texture). Reheat gently over medium heat, adding a splash of milk or broth to restore creaminess.

Pairings & Serving Ideas for Creamy Chicken Noodle Soup Recipe

Serve with crusty French bread, garlic toast, or a buttery biscuit.
A crisp green salad with a tangy vinaigrette balances the creamy soup.
Pair with a simple fruit salad or steamed green beans for a wholesome meal.

Pro Tips for the Best Creamy Chicken Noodle Soup Recipe

Don’t overcook noodles—add them in just before serving for ideal texture (learn more about noodle cooking times at Cook's Illustrated).
Use low-sodium broth for better control over salt levels.
Let the soup rest 10 minutes before serving for maximum flavor melding.

FAQ: Creamy Chicken Noodle Soup Recipe

Can I use pre-cooked or leftover chicken?: Absolutely! Simply stir it in with the noodles so it warms through without drying out.
How can I make this soup dairy-free?: Swap the milk or cream for unsweetened oat milk or coconut milk and use olive oil in place of butter.
Will the noodles soak up the broth over time?: Yes, noodles will absorb some liquid as the soup sits. Add extra broth or a splash of milk when reheating if needed.

Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 6 servings

Creamy Chicken Noodle Soup Recipe