Name: Creamy Chicken Noodle Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6 servings
Cuisine: American
Ingredients: 2 cups cooked chicken breast, shredded; 6 cups chicken broth; 2 cups egg noodles; 1 cup carrots, diced; 1 cup celery, diced; ½ cup onion, finely chopped; 2 cloves garlic, minced; 1 cup heavy cream; 2 tablespoons butter; 2 tablespoons all-purpose flour; 1 teaspoon dried thyme; Salt and pepper to taste; 2 tablespoons fresh parsley, chopped (optional)

Hey y'all! If you're searching for the ultimate comfort food, this Creamy Chicken Noodle Soup is where it's at. Rich, thick, and loaded with tender chicken, wholesome veggies, and slurpable noodles—all bathed in a silky, savory cream broth—this cozy classic is perfect for chilly nights, sick days, or whenever you crave a bowl of homemade goodness. Let’s get cooking!

Why You’ll Love This Creamy Chicken Noodle Soup

Perfectly creamy and comforting for cold weather or when you’re feeling under the weather.
Ready in just 45 minutes and uses simple, wholesome ingredients.
Easily customizable to suit your favorite veggies or noodles.
Hearty enough for a family dinner yet light enough for lunchtime leftovers.
Kid-friendly, freezer-friendly, and guaranteed to leave you wanting seconds!

Creamy Chicken Noodle Soup Ingredients

2 tablespoons unsalted butter
1 tablespoon olive oil
1 pound boneless, skinless chicken breasts or thighs (about 2 medium pieces)
1 medium onion, diced
2 large carrots, peeled and sliced
2 celery ribs, chopped
3 cloves garlic, minced
1 teaspoon dried thyme
1 teaspoon dried parsley
6 cups low-sodium chicken broth
3 cups egg noodles (uncooked)
1 cup frozen peas
1 cup heavy cream
¼ cup all-purpose flour
Salt and black pepper, to taste

How to Make Creamy Chicken Noodle Soup

Step 1: Sauté the Aromatics & Chicken

In a large Dutch oven or soup pot, melt butter and olive oil over medium heat. Add diced onions, carrots, and celery and sauté for 5–6 minutes until veggies are tender. Stir in garlic and cook for 1 more minute until fragrant. Add the chicken breasts, season with salt, pepper, thyme, and parsley, and cook just until the chicken is lightly browned on both sides (about 3–4 minutes per side).

Step 2: Simmer the Soup

Pour in the chicken broth, scraping up any brown bits from the bottom of the pot. Bring to a boil, then reduce to a simmer and cover. Cook for 15 minutes or until the chicken is cooked through. Remove chicken from the pot and shred or dice it. Return the chicken to the soup.

Step 3: Add Noodles & Creamy Mix

Stir in the egg noodles and cook uncovered for about 8–10 minutes until tender. Meanwhile, whisk together flour and heavy cream in a small bowl until smooth. Slowly stir this mixture into the soup, stirring constantly to avoid lumps. Continue to simmer for 3–4 minutes until the soup thickens to a luscious, creamy consistency.

Step 4: Finish & Serve

Stir in the frozen peas and cook for another 2–3 minutes. Taste and adjust seasonings as needed. Serve piping hot with fresh bread or crackers!

Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes

Notes for the Best Creamy Chicken Noodle Soup

Rotisserie chicken can be used for convenience—just skip step 1 and add shredded chicken with the noodles! See more tips for quick chicken soup.
For a thicker soup, simmer a few extra minutes after adding the cream mixture.
Don’t overcook the noodles—they’ll continue to soften in the hot broth even after you turn off the heat.

Creamy Chicken Noodle Soup Variations

Gluten-Free Version: Use gluten-free egg noodles and substitute flour with gluten-free all-purpose flour.
Vegetable Boost: Add chopped spinach, kale, or diced bell peppers for more color and nutrition.
Dairy-Free Option: Swap heavy cream for coconut milk and use olive oil instead of butter.

What You Need: Creamy Chicken Noodle Soup Equipment

Large Dutch oven or soup pot
Sharp chef’s knife
Cutting board
Wooden spoon or ladle
Mixing bowl and whisk

Storage & Reheating

Cool leftover Creamy Chicken Noodle Soup completely, then store in an airtight container in the fridge for up to 4 days. To reheat, gently warm on the stove over low heat, adding a splash of broth or milk if soup has thickened. For longer storage, freeze for up to 2 months (note: noodles may soften slightly upon thawing).

Serving Suggestions for Creamy Chicken Noodle Soup

Pair with crusty French bread or homemade biscuits for dunking.
Serve alongside a crisp green salad for a balanced meal.
Add a sprinkle of fresh parsley or a squeeze of lemon juice for brightness just before serving.

Pro Tips for Perfect Creamy Chicken Noodle Soup

For richer flavor, sauté veggies until deeply golden before adding the chicken (learn more about sweating onions).
Shred chicken with two forks for the best texture, or pulse lightly in a food processor if short on time.
Use freshly cracked pepper and adjust seasonings as needed for extra depth of flavor (see chicken soup nutrition info here).

Creamy Chicken Noodle Soup FAQ

Can I use leftover cooked chicken or turkey?: Absolutely! Shred your leftovers and add after the noodles are cooked—just heat through.
Which noodles work best in Creamy Chicken Noodle Soup?: Egg noodles are the classic choice, but rotini, fusilli, or even spaghetti broken into thirds all work beautifully.
Can I make Creamy Chicken Noodle Soup ahead of time?: Definitely—just note that the noodles can absorb more broth over time; add a bit more broth or cream when reheating.

Creamy Chicken Noodle Soup