Name: Creamy Chicken and Broccoli Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 tablespoons unsalted butter; 1 medium onion, finely chopped; 2 cloves garlic, minced; 2 chicken breasts, cooked and shredded; 3 cups broccoli florets, chopped; 4 cups chicken broth; 1 cup heavy cream; 1 cup shredded cheddar cheese; Salt and freshly ground black pepper, to taste; 1 tablespoon all-purpose flour (optional, for thickening)

Hey y'all! If you're searching for a soul-warming dinner that perfectly balances rich, creamy comfort with wholesome ingredients, you just found it—Creamy Chicken and Broccoli Soup! Packed with juicy chicken, fresh broccoli florets, and a velvety broth, this soup is the perfect answer for chilly nights, family gatherings, or when you need a flavorful meal in a hurry. Let's get cooking!

Why You'll Love This Creamy Chicken and Broccoli Soup

Ultimate comfort food that’s both hearty and nutritious.
Quick and easy: ready in under 40 minutes.
Loaded with lean protein and vibrant veggies.
Creamy texture without heavy cream overload.
Family-friendly flavors everyone will enjoy!

Creamy Chicken and Broccoli Soup Ingredients

2 tablespoons unsalted butter
1 medium yellow onion, diced
3 cloves garlic, minced
2 medium carrots, peeled and diced
2 celery stalks, diced
4 cups broccoli florets (about 1 small head)
3 cups cooked chicken breast, shredded (rotisserie or leftover is great!)
4 cups low-sodium chicken broth
1 cup whole milk
½ cup heavy cream
½ cup shredded sharp cheddar cheese
2 tablespoons all-purpose flour
1 teaspoon dried thyme
1 teaspoon salt (to taste)
½ teaspoon black pepper
¼ teaspoon crushed red pepper flakes (optional)

Step-By-Step Directions for Creamy Chicken and Broccoli Soup

Step 1: Sauté Aromatics

In a large Dutch oven or soup pot, melt the butter over medium heat. Add diced onion, carrots, and celery; sauté for 4-5 minutes until softened. Stir in the minced garlic and cook for 1 more minute until fragrant.

Step 2: Build the Soup Base

Sprinkle the flour over the vegetables and stir constantly for 2 minutes, forming a light roux. Gradually pour in the chicken broth while whisking to prevent lumps.

Step 3: Simmer the Broccoli and Chicken

Add broccoli florets, shredded chicken, dried thyme, salt, black pepper, and (if using) red pepper flakes. Bring to a gentle boil, then reduce heat and simmer uncovered for 15-18 minutes, until the broccoli is tender.

Step 4: Make It Creamy!

Reduce heat to low. Stir in the milk and heavy cream. Allow the soup to warm through (do not boil), then sprinkle in the cheddar cheese. Stir until melted and the soup is creamy and smooth, about 3 minutes.

Step 5: Serve

Ladle the Creamy Chicken and Broccoli Soup into bowls. Serve hot, topped with extra cheese or fresh herbs if desired.

Notes for Making the Best Creamy Chicken and Broccoli Soup

For extra depth, use homemade chicken stock (how to make it).
Chop broccoli into small, bite-sized pieces for faster cooking and better texture.
Leftover turkey is an excellent substitute for chicken at the holidays.

Creamy Chicken and Broccoli Soup Variations

Keto-Friendly: Swap regular flour for almond flour and use heavy cream only.
Vegetarian: Skip chicken and use cannellini beans as a protein boost with veggie broth.
Cheese Lover’s: Add ½ cup Parmesan or Gruyère for even more cheesy goodness.

Required Equipment for Creamy Chicken and Broccoli Soup

Large Dutch oven or soup pot
Wooden spoon or spatula
Ladle
Chef's knife and cutting board

How to Store Creamy Chicken and Broccoli Soup

Let soup cool to room temperature, then transfer to airtight containers. Store in the fridge for up to 4 days or freeze for 2-3 months. Reheat gently over low heat, adding a splash of milk if the soup thickens too much.

Serving Recommendations for Creamy Chicken and Broccoli Soup

Serve with crusty bread, homemade biscuits, or a fresh green salad.
Top with extra shredded cheese, bacon crumbles, or a sprinkle of chopped chives.
Pair with a crisp Chardonnay or sparkling water for a cozy meal.

Pro Tips for the Best Creamy Chicken and Broccoli Soup

For silky smooth soup, use an immersion blender to purée half the soup before adding cheese (immersion blender tips).
Use rotisserie chicken for both convenience and extra flavor.
Shred cheese from a block—pre-shredded cheese can sometimes make the soup grainy (learn more about cheese).

Creamy Chicken and Broccoli Soup FAQ

Can I make this soup ahead of time?
Absolutely! Prepare the soup as directed, cool, and refrigerate for up to four days. Reheat gently, stirring well—it reheats beautifully.
Is there a dairy-free version?
Yes, use oat or almond milk and a vegan cheese substitute, and skip the heavy cream for a lighter texture.
How do I thicken the soup if needed?
Simply simmer longer uncovered or stir in a cornstarch slurry (1 tablespoon cornstarch plus 2 tablespoons water) at the end and cook until thickened.

For more soup inspiration, check out Delish's cozy soup recipes. Enjoy your Creamy Chicken and Broccoli Soup!

Creamy Chicken and Broccoli Soup