Name: Creamy Chicken Alfredo Pasta
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 12 oz fettuccine pasta; 2 tablespoons olive oil; 2 boneless, skinless chicken breasts; 1 teaspoon salt; ½ teaspoon black pepper; 3 cloves garlic, minced; 1 ½ cups heavy cream; 1 cup grated Parmesan cheese; 2 tablespoons unsalted butter; 2 tablespoons chopped fresh parsley (optional)

Hey y’all! If you’re looking for the ultimate comfort food that’s creamy, cheesy, and oh-so-satisfying, this Creamy Chicken Alfredo Pasta is going to be your new favorite. Whether you’re cooking for a cozy weeknight dinner, a family gathering, or just want to treat yourself to something delicious, this recipe checks all the boxes. The tender chicken, velvety Alfredo sauce, and perfectly cooked pasta come together for a crowd-pleasing meal that’s simple to make. Let’s get cooking!

Why You'll Love This Creamy Chicken Alfredo Pasta

Rich and creamy Alfredo sauce clings to every bite for unbeatable flavor.
Ready in under 40 minutes, making it perfect for busy weeknights.
Kid-friendly and loved by adults alike—great for family meals.
Easily customizable with your favorite veggies or seasonings.
Uses pantry staples and simple ingredients you probably already have.

Ingredients for Creamy Chicken Alfredo Pasta

12 oz (340g) fettuccine or penne pasta
2 large boneless, skinless chicken breasts (about 1 lb/450g)
2 tablespoons olive oil
1 teaspoon salt, divided
½ teaspoon black pepper, divided
4 cloves garlic, minced
2 cups (475ml) heavy cream
1 cup (100g) freshly grated Parmesan cheese
½ teaspoon Italian seasoning
2 tablespoons unsalted butter
¼ cup (10g) chopped fresh parsley (optional, for garnish)

How to Make Creamy Chicken Alfredo Pasta

Step 1: Prep and Cook the Chicken

Pat the chicken breasts dry and season both sides with ½ teaspoon salt and ¼ teaspoon black pepper.
Heat 2 tablespoons olive oil in a large skillet over medium-high heat.
Add the chicken and cook for 6-7 minutes per side, or until golden brown and cooked through (internal temp: 165°F/74°C).
Remove chicken from skillet, rest for 5 minutes, then slice thinly.

Step 2: Cook the Pasta

Meanwhile, bring a large pot of salted water to a boil.
Add pasta and cook according to package instructions until al dente (usually 9-11 minutes).
Reserve ½ cup pasta water, then drain the pasta.

Step 3: Make the Creamy Alfredo Sauce

In the same skillet used for chicken, lower heat to medium.
Add butter and let it melt, then stir in minced garlic; sauté for 1 minute until fragrant.
Pour in heavy cream and allow to simmer for 3-4 minutes, stirring occasionally.
Add Parmesan cheese and Italian seasoning. Stir until the cheese melts and sauce thickens (about 3-4 minutes).
Season with remaining salt and pepper. If sauce is too thick, add reserved pasta water, 1 tablespoon at a time.

Step 4: Combine and Serve

Add cooked pasta and sliced chicken to the sauce. Toss until everything is well coated.
Heat for 2 minutes, until warmed through.
Garnish with chopped parsley and extra Parmesan if desired.

Notes for the Best Creamy Chicken Alfredo Pasta

For the creamiest sauce, use freshly grated Parmesan cheese—pre-grated cheese may not melt as smoothly (Serious Eats: How to Make Alfredo Sauce).
Don’t overcook your pasta; al dente texture holds up better when tossed with sauce.
If you want a lighter version, substitute half-and-half for heavy cream, but the sauce will be less rich.