Hey y’all! If you’re craving a dish that’s brimming with bold flavors and creamy goodness, then this Creamy Cajun Steak Alfredo is for you. Perfect for a cozy dinner with your family or an impressive meal for guests, this recipe combines tender steak with a rich Alfredo sauce that’s spiced up with Cajun seasoning. Let’s get cooking!
Why You’ll Love This
- The creamy sauce pairs perfectly with the spicy Cajun seasoning, creating an irresistible taste.
- Perfect for both casual and special occasions, impressing family and friends alike.
- Quick and easy to prepare, making it an ideal weeknight dinner option.
- Uses everyday ingredients you likely have in your pantry.
- Offers flexibility with variations to cater to different tastes and dietary needs.
Ingredients
- 2 ribeye steaks (about 1 lb each)
- 2 tablespoons Cajun seasoning
- 2 tablespoons olive oil
- 1 tablespoon butter
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- 12 oz fettuccine pasta
- 1 tablespoon chopped parsley (for garnish)
Directions
Step 1: Prepare the Steak
Rub the ribeye steaks generously with Cajun seasoning. Heat olive oil in a skillet over medium-high heat. Sear each side of the steak for about 3-4 minutes until you achieve a golden crust. Remove from skillet and let rest.
Step 2: Cook the Pasta
In a large pot of boiling salted water, cook the fettuccine according to package instructions until al dente. Drain and set aside.
Step 3: Make the Alfredo Sauce
In the same skillet used for the steak, melt butter over medium heat. Add minced garlic and sauté until fragrant. Pour in heavy cream, stirring occasionally. Let it simmer for about 5 minutes. Stir in Parmesan cheese until melted. Season with salt and pepper.
Step 4: Combine and Serve
Slice the steaks thinly. Toss the cooked fettuccine in the Alfredo sauce, and then add the sliced steak. Mix until everything is well coated. Garnish with chopped parsley and serve hot.
Notes
- For a lighter sauce, substitute half-and-half for the heavy cream. Learn more about Alfredo sauce variations here.
- Adjust the Cajun seasoning to your preferred spice level. Here’s a guide to make your own Cajun seasoning.
- Let the steak rest before slicing to ensure juicy, tender pieces.
Variations
- Shrimp Cajun Alfredo: Substitute steak with shrimp for a seafood twist.
- Chicken Cajun Alfredo: Use boneless chicken breasts for a leaner option.
- Vegetarian Cajun Alfredo: Replace steak with grilled vegetables like bell peppers and mushrooms.
Required Equipment
- Skillet
- Large pot
- Knife and cutting board
Storage Instructions
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove, adding a splash of cream or milk to restore creaminess.
Suggested Pairings
Pair this Creamy Cajun Steak Alfredo with a fresh garden salad and some crusty garlic bread for a complete meal.
Pro Tips
- Use freshly grated Parmesan for the best flavor and texture. Explore more about Parmesan cheese.
- Opt for ribeye steak for its rich marbling and flavor.
- Ensure your pasta is cooked al dente to prevent it from becoming mushy in the sauce.
FAQ
Can I use a different type of pasta?
Yes, you can use your favorite pasta type, but fettuccine holds the sauce beautifully.
What can I substitute for heavy cream?
Half-and-half or a combination of milk and butter can work as a substitute.
Is there a way to make it less spicy?
Simply reduce the amount of Cajun seasoning to lessen the heat without losing flavor.