Hey y'all! If you're searching for a crowd-pleasing chicken dish that's irresistibly creamy, cheesy, and oh-so comforting, you’ll love this Creamy Baked Asiago Chicken Recipe. Juicy chicken breasts nestle in a luscious garlic-cream sauce topped with melty Asiago cheese, making it perfect for busy weeknights or special family dinners. It’s restaurant-worthy, yet simple enough for any home cook. Let's get cooking!
Why You'll Love This Creamy Baked Asiago Chicken Recipe
- Super easy to make with minimal prep—just 15 minutes to get it oven-ready!
- The creamy Asiago cheese sauce is rich, tangy, and bursting with savory flavor.
- Perfect for both weeknight meals and entertaining guests.
- Customizable with your favorite herbs, veggies, or extra cheese varieties.
- Pairs beautifully with pasta, rice, or a fresh green salad for a complete meal.
Ingredients for Creamy Baked Asiago Chicken Recipe
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried Italian seasoning
- ½ teaspoon kosher salt
- ½ teaspoon black pepper
- 1 cup heavy cream
- ½ cup low-sodium chicken broth
- 3 garlic cloves, minced
- 1 teaspoon Dijon mustard
- 1 cup grated Asiago cheese (plus more for topping)
- ½ cup grated Parmesan cheese
- 1-2 tablespoons chopped fresh parsley (optional, for garnish)
How to Make the Creamy Baked Asiago Chicken Recipe
Step 1: Prep and Season the Chicken
Preheat your oven to 400°F (205°C). Pat chicken breasts dry with paper towels. Rub both sides with olive oil, then sprinkle evenly with garlic powder, onion powder, Italian seasoning, salt, and pepper.
Step 2: Sear the Chicken
In a large oven-safe skillet over medium-high heat, sear the chicken breasts for 2-3 minutes per side, just until lightly golden. Remove from skillet and set aside. (This step adds great flavor and texture!)
Step 3: Prepare the Creamy Asiago Sauce
Reduce heat to medium and add minced garlic to the skillet; sauté 30 seconds until fragrant. Pour in the chicken broth, scraping up any browned bits. Stir in heavy cream, Dijon mustard, and both cheeses, whisking until smooth and creamy. Simmer 2-3 minutes until slightly thickened.
Step 4: Bake to Perfection
Return chicken to the skillet, spoon some sauce over each piece, and sprinkle extra Asiago cheese on top. Transfer the skillet to the preheated oven and bake, uncovered, for 20-25 minutes, or until chicken reaches 165°F (74°C) internal temperature.
Step 5: Garnish and Serve
Let the chicken rest for a few minutes. Top with fresh chopped parsley and serve with your favorite sides. Enjoy!

Notes for the Creamy Baked Asiago Chicken Recipe
- Sear the chicken first for maximum flavor and a beautiful golden crust.
- If your skillet isn’t oven-safe, transfer the sauce and chicken to a baking dish before baking.
- For tips on cooking perfect chicken, check out this guide from Serious Eats.
Variations on Creamy Baked Asiago Chicken
- Swap Asiago for Gruyère or sharp white cheddar for a different cheesy twist.
- Add sautéed mushrooms, spinach, or sun-dried tomatoes to the sauce for extra flavor and nutrients.
- Use boneless chicken thighs for a juicier, even more decadent dish.
Required Equipment for Creamy Baked Asiago Chicken Recipe
- Large oven-safe skillet (or casserole dish)
- Measuring cups and spoons
- Whisk
- Tongs or spatula
- Meat thermometer
Storage for Creamy Baked Asiago Chicken Recipe
Allow leftovers to cool, then store in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven at 325°F (163°C) or microwave, adding a splash of cream or broth if needed. For freezer storage, wrap well and freeze for up to 2 months, though the sauce texture may change slightly upon thawing (see more about chicken storage).
Serving and Pairing Suggestions for Creamy Baked Asiago Chicken Recipe
- Serve over buttered pasta, fluffy rice, or garlic mashed potatoes to soak up the savory sauce.
- Add roasted veggies or a fresh Caesar salad for a complete, balanced meal.
- Pair with crusty bread to mop up every last drop of the creamy cheese sauce!
Pro Tips for the Best Creamy Baked Asiago Chicken Recipe
- Let chicken rest before serving so juices redistribute for max juiciness.
- Use freshly grated Asiago instead of pre-shredded for better melt and taste (read why here).
- Don’t overcook! Always check with a thermometer for perfectly tender chicken.
FAQ about Creamy Baked Asiago Chicken Recipe
- Can I make this recipe ahead of time?
- Yes! Assemble the dish and cover, then refrigerate for up to 24 hours before baking. Allow it to come to room temperature before baking as directed.
- Can I use other types of cheese?
- Definitely—Parmesan, Pecorino Romano, Gruyère, or mozzarella all work well in this Creamy Baked Asiago Chicken Recipe!
- Is this recipe gluten-free?
- Yes, as written it's gluten-free. Just make sure your chicken broth and seasonings don’t contain any added gluten.
Ingredients
- 4 boneless skinless chicken breasts
- 1 cup Asiago cheese, grated
- 1 cup heavy cream
- ½ cup chicken broth
- 2 tablespoons unsalted butter
- ½ cup breadcrumbs
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 2 tablespoons fresh parsley, chopped
Instructions
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1Preheat the oven to 375°F (190°C). Lightly grease a baking dish.
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2Season the chicken breasts with salt, pepper, and Italian seasoning. Place them in the prepared baking dish.
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3In a saucepan, melt the butter over medium heat. Add minced garlic and cook until fragrant, about 1 minute. Stir in the heavy cream and chicken broth, bringing it to a simmer.
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4Whisk in the grated Asiago cheese until melted and the sauce is smooth. Pour the cheese sauce evenly over the chicken breasts.
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5Sprinkle breadcrumbs over the top. Bake for 30 minutes or until the chicken is cooked through and the top is golden brown.
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6Garnish with chopped parsley before serving.
Approximate Information for One Serving
Nutrition Disclaimers
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.
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