Name: Crack Chicken Gnocchi
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb potato gnocchi; 2 cups cooked shredded chicken; 6 slices bacon, chopped; 1 cup shredded cheddar cheese; ¾ cup cream cheese, softened; 2 cups chicken broth; 1 cup whole milk; 1 oz ranch seasoning mix; ½ cup chopped green onions (optional); ½ teaspoon black pepper

Hey y'all! If you love creamy, cheesy, savory comfort food, then this Crack Chicken Gnocchi is about to become your new obsession. Packed with tender chicken, pillowy gnocchi, crispy bacon, and a blend of ranch-seasoned creamy sauce, this dish is not only mouthwatering but also incredibly easy to make. It's ideal for cozy weeknights, game-day gatherings, or any time you want a meal that everyone will devour. Let’s get cooking!

Why You'll Love This Crack Chicken Gnocchi Recipe

Packed with rich flavors and luscious creamy texture.
Easy, one-pot meal – minimal cleanup, maximum satisfaction!
Kid-friendly and perfect for even the pickiest eaters.
Ready in under 40 minutes, ideal for busy weeknights.
Versatile – customize with your favorite ingredients or leftovers.

Crack Chicken Gnocchi Ingredients

2 cups cooked chicken breast, shredded or chopped
1 (16 oz) package potato gnocchi
6 strips bacon, cooked and chopped
1 (8 oz) block cream cheese, softened
1 cup shredded cheddar cheese
2 cups chicken broth
1 cup whole milk
1 packet (1 oz) ranch seasoning mix
1 teaspoon garlic powder
½ teaspoon black pepper
2 green onions, sliced (optional, for garnish)
Fresh parsley, chopped (optional)

How to Make Crack Chicken Gnocchi

Step 1: Prep and Start the Sauce

In a large skillet or Dutch oven over medium heat, cook the chopped bacon until crispy, about 5-6 minutes. Remove with a slotted spoon and set aside, leaving about 1 tablespoon of drippings in the pan.
Add the cream cheese to the pan and stir until melted and smooth.

Step 2: Build the Creamy Base

Pour in the chicken broth and milk. Whisk over medium-low heat until the mixture is well combined and creamy, about 3-4 minutes.
Add ranch seasoning, garlic powder, and black pepper. Stir well to incorporate all the flavors.

Step 3: Add Chicken and Gnocchi

Stir in the shredded chicken and potato gnocchi. Simmer gently for 7-9 minutes, stirring occasionally, until the gnocchi are tender and the sauce thickens.

Step 4: Cheese and Bacon Finish

Add the shredded cheddar and most of the cooked bacon (reserve some for topping). Mix until the cheese is melted and the dish is rich and gooey.

Step 5: Garnish and Serve

Spoon Crack Chicken Gnocchi into bowls and top with green onions, parsley, and the remaining bacon. Serve piping hot!

Notes for Perfect Crack Chicken Gnocchi

Use rotisserie chicken for quick prep and extra flavor.
Don’t overcook the gnocchi – check for doneness at the 7-minute mark to keep them pillowy.
For homemade ranch seasoning or dietary swaps, check out this Ranch Seasoning Mix Guide.

Crack Chicken Gnocchi Variations

Low-Carb: Substitute gnocchi with cauliflower florets for a keto-friendly option.
Spicy: Add ½ teaspoon cayenne pepper or diced jalapeños for a kick.
Vegetarian: Replace chicken with sautéed mushrooms or chickpeas, and skip the bacon.

Required Equipment for Crack Chicken Gnocchi

Large skillet or Dutch oven
Measuring cups and spoons
Slotted spoon
Whisk

Crack Chicken Gnocchi Storage Instructions

Store leftovers in an airtight container in the refrigerator for up to 4 days.
Reheat gently in a saucepan over low heat, adding a splash of milk or broth to restore creaminess.
Not ideal for freezing due to dairy content, but this leftover safety guide can help.

Serving Suggestions for Crack Chicken Gnocchi

Pair with a fresh green salad or roasted vegetables for balance.
Serve with crusty Italian bread to soak up every bit of the sauce.
Top with extra shredded cheddar or a drizzle of hot sauce for added flavor.

Pro Tips for Perfect Crack Chicken Gnocchi

Let the sauce gently simmer after adding gnocchi for the perfect thick, creamy consistency.
Use freshly shredded cheddar cheese for the smoothest melt – it makes a big difference (read why here).
Stir frequently to keep the sauce silky and prevent sticking or burning on the bottom.

FAQ: Crack Chicken Gnocchi

Can I make Crack Chicken Gnocchi in advance?: Yes! Prep it up to 2 days ahead, store covered in the fridge, and gently reheat before serving.
What type of gnocchi works best?: Store-bought potato gnocchi is quick and reliable, but homemade works beautifully too.
Can I use a slow cooker for Crack Chicken Gnocchi?: Absolutely! Cook the sauce and chicken on low setting for 2-3 hours, add uncooked gnocchi in the last 30 minutes until tender.

Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes

Crack Chicken Gnocchi