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Cozy Marry Me Chicken Soup Recipe

By: Author Jenna Margot

Posted on

Cozy Marry Me Chicken Soup Recipe

Hey y'all! If you love a bowl of creamy, soul-warming comfort food, this Cozy Marry Me Chicken Soup Recipe is about to become your new favorite. Packed with juicy chicken, tender veggies, savory herbs, and a dreamy touch of cream, it's the perfect dish for chilly nights, family gatherings, or whenever you need a little cozy boost. The flavors are rich, the aroma is irresistible, and it's so easy to whip up. Let’s get cooking!

Why You'll Love This Cozy Marry Me Chicken Soup Recipe

  • Rich, creamy, and full of bold flavor for the ultimate comfort bowl.
  • Simple to make with easy-to-find ingredients.
  • Great for meal prep—leftovers taste even better the next day.
  • Easily adjustable for dairy-free or gluten-free diets.
  • Perfect for serving at family dinners, potlucks, or cozy nights in.

Ingredients for Cozy Marry Me Chicken Soup Recipe

  • 2 tablespoons olive oil
  • 1 pound boneless, skinless chicken breasts or thighs, diced
  • 1 teaspoon kosher salt, divided
  • ½ teaspoon black pepper
  • 1 small yellow onion, diced
  • 3 cloves garlic, minced
  • 2 medium carrots, peeled and sliced
  • 2 celery stalks, diced
  • ½ teaspoon red pepper flakes
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • ½ cup sun-dried tomatoes, drained and chopped
  • 4 cups low-sodium chicken broth
  • ½ cup heavy cream
  • ½ cup freshly grated Parmesan cheese
  • 2 cups baby spinach
  • 2 tablespoons fresh basil, chopped (plus extra for garnish)

How to Make Cozy Marry Me Chicken Soup Recipe

Prep Your Ingredients

  1. Dice the chicken, chop vegetables, mince garlic, and grate Parmesan before you start.

Brown the Chicken

  1. Heat 2 tablespoons olive oil in a large Dutch oven or soup pot over medium-high heat.
  2. Add diced chicken, season with ½ teaspoon salt and black pepper, and cook for 4-5 minutes until browned but not fully cooked. Transfer to a plate.

Sauté the Veggies

  1. Add onion, carrots, and celery to the same pot. Cook for 4-5 minutes, stirring occasionally, until softened.
  2. Add garlic, red pepper flakes, oregano, and thyme. Sauté for 1 minute until fragrant.

Simmer the Soup

  1. Return chicken to the pot. Stir in sun-dried tomatoes and chicken broth.
  2. Bring to a boil, then reduce heat to low and simmer uncovered for 15-18 minutes, or until chicken is cooked through and vegetables are tender.

Add Creamy Finish

  1. Stir in heavy cream and Parmesan cheese. Simmer for 2-3 minutes, stirring, until the soup is creamy and thickened.
  2. Add baby spinach and fresh basil. Cook for 2 more minutes until spinach is wilted.
  3. Taste and adjust salt and pepper as needed. Serve hot, garnished with extra basil and Parmesan.

Notes for the Best Cozy Marry Me Chicken Soup Recipe

  • Use freshly grated Parmesan for the best melt and flavor—pre-grated varieties don’t melt as smoothly (here's why).
  • If you want an extra-thick soup, let it simmer uncovered a few minutes longer.
  • For a gluten-free version, be sure to check your chicken broth label (see tips).
Cozy Marry Me Chicken Soup Recipe

Variations for Cozy Marry Me Chicken Soup Recipe

  • Low Carb: Skip the carrots and add more spinach or zucchini.
  • Dairy-Free: Use coconut cream and nutritional yeast instead of dairy.
  • Vegetarian: Swap the chicken for chickpeas and use vegetable broth.

Required Equipment

  • Large Dutch oven or soup pot
  • Sharp chef’s knife and cutting board
  • Wooden spoon or spatula
  • Ladle for serving

Storage Instructions for Cozy Marry Me Chicken Soup Recipe

  • Let soup cool completely before storing.
  • Refrigerate in an airtight container for up to 4 days.
  • For longer storage, freeze for up to 2 months. Thaw overnight and reheat gently on the stove.

Serving Suggestions for Cozy Marry Me Chicken Soup Recipe

  • Serve with crusty bread, garlic knots, or a simple green salad.
  • Pair with a crisp white wine or sparkling water for a refreshing contrast.
  • Top with extra Parmesan and fresh herbs for a restaurant-quality finish.

Pro Tips for the Best Cozy Marry Me Chicken Soup Recipe

  • Sear chicken until golden for added depth of flavor (learn more).
  • Don’t skip the sun-dried tomatoes—they add irresistible umami and tang.
  • Add extra broth if the soup gets too thick when reheating.

FAQ About Cozy Marry Me Chicken Soup Recipe

Can I use rotisserie chicken?
Absolutely! Shred about 3 cups of rotisserie chicken and add it after the veggies have softened—reduce simmer time to 10 minutes.
Is this soup freezer-friendly?
Yes, but for best texture, add the cream and spinach after reheating.
What can I substitute for sun-dried tomatoes?
You can use roasted red peppers or fresh cherry tomatoes for a different twist.
★★★★★ 4.30 from 76 ratings

Cozy Marry Me Chicken Soup Recipe

yield: 6 servings
prep: 20 mins
cook: 35 mins
total: 55 mins
A comforting and creamy chicken soup inspired by the beloved 'Marry Me Chicken' dish, featuring tender chicken, sun-dried tomatoes, and a rich, flavorful broth. Perfect for cozy dinners or chilly nights.
Cozy Marry Me Chicken Soup Recipe

Ingredients

  • 2 tablespoons olive oil
  • 1 pound boneless, skinless chicken breasts, diced
  • 1 small yellow onion, chopped
  • 3 cloves garlic, minced
  • 4 cups low-sodium chicken broth
  • 1 cup heavy cream
  • ½ cup sun-dried tomatoes, chopped
  • 1 teaspoon dried thyme
  • ½ teaspoon crushed red pepper flakes
  • 2 cups baby spinach
  • Salt and black pepper to taste

Instructions

  1. 1
    Heat olive oil in a large pot over medium heat. Add diced chicken and cook until browned, about 5-6 minutes. Remove chicken and set aside.
  2. 2
    In the same pot, add chopped onion and cook until softened, about 3 minutes. Stir in minced garlic and cook for 1 minute until fragrant.
  3. 3
    Pour in chicken broth and bring to a simmer. Add sun-dried tomatoes, dried thyme, and crushed red pepper flakes. Return the cooked chicken to the pot.
  4. 4
    Reduce heat to low and stir in heavy cream. Simmer for 15-20 minutes, allowing flavors to meld.
  5. 5
    Add baby spinach and cook until wilted, about 2 minutes. Season with salt and black pepper to taste. Serve hot.
CLICK FOR NUTRITION INFO ↑

Approximate Information for One Serving

Serving Size: 1 serving
Calories: 340 caloriescal
Protein: 26gg
Fat: 20gg
Saturated Fat: 0g
Trans Fat: 0g
Cholesterol: 0mg
Sodium: 0mg
Potassium: 0mg
Total Carbs: 12gg
Fiber: 0g
Sugar: 0g
Net Carbs: 0g
Vitamin A: 0
Vitamin C: 0mg
Calcium: 0mg
Iron: 0mg

Nutrition Disclaimers

Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.

Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.

To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.

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