Hey y'all! If you’ve ever found yourself craving those legendary, melt-in-your-mouth rolls from Texas Roadhouse, you’re in for a treat. This Copycat Texas Roadhouse Rolls Recipe brings that pillowy-soft, subtly sweet flavor right into your own kitchen—perfect for family dinners, holidays, or just because! Get ready for the aroma of fresh-baked bread that’ll have everyone running to the table. Let’s get cooking!
Why You'll Love This Copycat Texas Roadhouse Rolls Recipe
- Super soft and fluffy texture that rivals the restaurant classic.
- Easy-to-find ingredients make it simple for bakers of any skill level.
- Perfect for pairing with dinners, as a snack, or for special occasions.
- Customizable with add-ins or different toppings (hello, honey butter!).
- Make-ahead friendly—enjoy warm rolls any time!
Copycat Texas Roadhouse Rolls Recipe Ingredients
- 1 cup whole milk (warm, about 110°F)
- 1 package (2 ¼ teaspoons) active dry yeast
- ¼ cup granulated sugar
- 4 tablespoons unsalted butter (melted and slightly cooled)
- 1 large egg (room temperature)
- 3 ½ cups all-purpose flour (plus more for dusting)
- 1 teaspoon salt
- Additional melted butter for brushing (about 2 tablespoons)
Directions: How to Make Copycat Texas Roadhouse Rolls
Prep & Activate the Yeast
- In a small bowl, combine the warm milk and sugar. Sprinkle yeast over the top, stir gently, and let sit for 5-10 minutes until foamy.
Mix the Dough
- In a large bowl or stand mixer, whisk together the melted butter and egg. Pour in the yeast mixture and mix to combine.
- Add 3 cups of flour and salt. Mix until a shaggy dough forms. Gradually add the remaining ½ cup flour as needed, until the dough is soft and slightly sticky.
Knead & First Rise
- Knead dough on a floured surface (or with a dough hook) for 6-8 minutes until smooth and elastic. Place in a greased bowl, cover, and let rise in a warm place for 1 hour or until doubled in size.
Shape & Second Rise
- Punch down the dough. Roll out on a lightly floured surface to about ½-inch thickness. Cut into 2-inch squares or rectangles with a sharp knife or bench scraper.
- Place rolls on a parchment-lined baking sheet, spaced about 1 inch apart. Cover loosely and let rise for 30-45 minutes until puffy.
Bake the Rolls
- Preheat oven to 350°F (175°C). Bake rolls for 13-16 minutes, until golden brown on top.
- Immediately brush warm rolls with melted butter for that signature shine and flavor.
Notes for Homemade Texas Roadhouse Rolls
- If your kitchen is cool, let dough rise in an oven that’s been warmed slightly and turned off.
- Use a thermometer (King Arthur Baking: Yeast Guide) to ensure your milk is the right temperature—too hot will kill the yeast!
- For extra sweetness, add a tablespoon of honey to the dough.
Copycat Texas Roadhouse Rolls Recipe Variations
- Whole Wheat Version: Substitute up to half the flour with whole wheat flour.
- Cheesy Garlic: Add ½ cup shredded cheddar cheese and 1 teaspoon garlic powder to the dough.
- Dairy-Free: Use plant-based milk and vegan butter instead of dairy.
Equipment Needed for Texas Roadhouse Rolls
- Stand mixer (or large mixing bowl and spoon)
- Measuring cups and spoons
- Baking sheet
- Parchment paper
- Rolling pin
- Bench scraper or sharp knife
- Pastry brush
Storage Instructions for Copycat Texas Roadhouse Rolls Recipe
Store leftover rolls in an airtight container or zip-top bag at room temperature for up to 2 days. For longer storage, freeze baked (and cooled) rolls for up to 2 months; thaw at room temperature and reheat in a low oven (about 300°F) for 10 minutes.
Serving Recommendations – What to Pair with Texas Roadhouse Rolls
- Serve warm with homemade cinnamon honey butter (see recipe here).
- Perfect alongside hearty main dishes like chili, roast chicken, or barbecue.
- Make mini sandwiches with leftovers for lunch or brunch!
Pro Tips for the Best Copycat Texas Roadhouse Rolls Recipe
- Don’t over-flour your dough; it should be slightly tacky for the fluffiest rolls (Bread Baking Basics).
- Let your rolls rise fully before baking for that light, airy crumb.
- Brush with butter immediately after baking—this keeps the crust soft and flavorful.
FAQ – Copycat Texas Roadhouse Rolls Recipe
- Can I make these rolls ahead of time?
- Yes! Shape the rolls and refrigerate overnight after the second rise. Let them come to room temperature before baking.
- Do I have to use whole milk?
- No, but whole milk adds richness; you can substitute with 2% or a plant-based alternative.
- Why are my rolls dense?
- This usually means the dough was over-floured, under-kneaded, or didn’t rise enough—let the dough double in size and use light hands.
Prep Time: 20 minutes
Rise Time: 1 hour 45 minutes
Bake Time: 15 minutes
Total Time: 2 hours 20 minutes
Ingredients
- 4 cups all-purpose flour
- 1 packet (2 ¼ tsp) active dry yeast
- 1 cup warm milk (about 110°F)
- ¼ cup granulated sugar
- ¼ cup unsalted butter, melted
- 1 large egg
- 1 teaspoon salt
- 2 tablespoon unsalted butter, melted (for brushing)
Instructions
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1In a large bowl, dissolve the yeast and 1 tablespoon of sugar in the warm milk. Let it sit for 5-10 minutes until foamy.
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2Add the remaining sugar, melted butter, egg, and salt to the yeast mixture. Mix until combined.
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3Gradually add the flour, mixing until a soft dough forms. Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.
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4Place the dough in a greased bowl, cover, and let it rise in a warm place for about 1 hour or until doubled in size.
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5Punch down the dough and roll it out to about ½-inch thickness. Cut into 12 squares and place on a greased baking sheet. Cover and let rise for another 20 minutes.
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6Bake in a preheated oven at 350°F (175°C) for 15-18 minutes or until golden brown. Brush the warm rolls with melted butter before serving.
Approximate Information for One Serving
Nutrition Disclaimers
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.
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