Name: Copycat Taco Bell Chalupa Supreme
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 2 cups all-purpose flour; 1 teaspoon baking powder; ½ teaspoon salt; 2 tablespoons vegetable oil (plus more for frying); ¾ cup milk; 1 pound ground beef; 1 packet taco seasoning; 1 cup shredded lettuce; 1 cup diced tomatoes; 1 cup shredded cheddar cheese; ½ cup sour cream

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Hey y'all! If you've ever found yourself craving that irresistible, crispy, and fluffy Taco Bell Chalupa Supreme, this recipe is your dream come true. It's packed with savory beef, melty cheese, and all the fresh fixings, making it perfect for game nights, family dinners, or whenever you just need a taste of fast-food comfort at home. Grab your apron—let's get cooking!

Why You'll Love This Copycat Taco Bell Chalupa Supreme

Satisfy your Taco Bell cravings at home with simple, pantry-friendly ingredients.
Customizable for picky eaters with endless topping options.

Fluffy, crispy shells that are so much better than store-bought alternatives.
Ready in under 40 minutes—faster than takeout!
Budget-friendly, making dinner for a crowd easy.

Ingredients for Copycat Taco Bell Chalupa Supreme

For the Chalupa Shells:
- 2 cups all-purpose flour
- 1 ½ teaspoons baking powder
- 1 teaspoon salt
- 1 tablespoon plain Greek yogurt or sour cream
- 2 tablespoons vegetable oil (plus more for frying)
- ¾ cup whole milk
For the Seasoned Beef:
- 1 pound ground beef (80/20)
- 1 packet (1 oz) taco seasoning (or homemade, see this recipe)
- ⅓ cup water
For the Toppings:
- 1 cup shredded iceberg lettuce
- 1 cup diced tomatoes
- ½ cup shredded cheddar cheese
- ½ cup shredded Monterey Jack cheese
- ½ cup sour cream

Directions: How to Make Copycat Taco Bell Chalupa Supreme

Step 1: Make the Chalupa Dough

In a large bowl, whisk together flour, baking powder, and salt.

Add Greek yogurt (or sour cream), vegetable oil, and milk. Stir until a shaggy dough forms.
Turn dough onto a lightly floured surface and knead for 2-3 minutes until smooth and elastic.
Cover with a kitchen towel and let rest for 10 minutes.

Step 2: Shape and Fry the Chalupa Shells

Divide dough into 8 equal pieces. Roll each portion into a ball, then flatten into 5-inch rounds with a rolling pin.
In a large skillet or deep fryer, heat 1 inch of vegetable oil to 350°F (175°C).
Fry each dough round for 1-2 minutes per side until golden and puffed, using tongs to fold gently into a taco shape as it fries (see these frying tips).

Drain shells on a paper towel-lined plate.

Step 3: Cook the Seasoned Beef

In a skillet over medium heat, brown the ground beef until no longer pink (about 5-7 minutes).
Drain excess fat, then stir in taco seasoning and water. Simmer for 3-4 minutes until thickened.

Step 4: Assemble the Copycat Taco Bell Chalupa Supreme

Fill each warm chalupa shell with a generous scoop of seasoned beef.
Top with cheeses, lettuce, tomatoes, and a dollop of sour cream.
Serve immediately and enjoy that crispy, cheesy bite!

Notes & Helpful Tips for Copycat Taco Bell Chalupa Supreme

For fluffier shells, don’t overwork the dough. Letting it rest is key!
Use a thermometer to keep oil temperature steady for even frying (learn more).
Double the dough for meal prep and freeze extra shells for later.

Variations of Copycat Taco Bell Chalupa Supreme

Vegetarian: Sub black beans or crumbled tofu for beef.
Chicken Chalupa Supreme: Use shredded rotisserie chicken tossed in taco seasoning.
Spicy Chalupa: Add jalapeños or a drizzle of hot sauce to the toppings.

Equipment Needed for Copycat Taco Bell Chalupa Supreme

Large mixing bowl
Rolling pin
Large skillet or deep fryer

Thermometer (for frying oil)
Paper towels
Slotted spoon or tongs

Storage & Reheating for Copycat Taco Bell Chalupa Supreme

Shells: Cool completely, then store in an airtight container at room temperature for up to 2 days, or freeze for up to 2 months.
Beef and toppings: Store separately in airtight containers in the fridge for up to 3 days.
Reheat shells in a 350°F oven for 5 minutes to regain crispiness.

Serving Recommendations for Copycat Taco Bell Chalupa Supreme

Pair with Mexican rice, beans, or a fresh corn salsa.
Serve with crunchy tortilla chips and a side of guacamole or salsa.
For a fun twist, offer mini chalupas as appetizers at parties.

Pro Tips for the Best Copycat Taco Bell Chalupa Supreme

Make the dough ahead to speed up dinner time (see more dough tips).
Don’t skip the rest period for dough—it ensures fluffy, chewy shells.
Top chalupas just before serving to keep shells crispy.

FAQ: Copycat Taco Bell Chalupa Supreme

Can I make the chalupa shells ahead of time?: Yes! Store cooled shells in an airtight container for up to 2 days, then crisp in the oven before serving.
Can I bake the shells instead of frying?: Baking won’t give quite the same texture, but you can brush with oil and bake at 425°F for about 5-7 minutes per side until golden and puffed.
What’s the best cheese for Copycat Taco Bell Chalupa Supreme?: A blend of cheddar and Monterey Jack melts best and mimics the Taco Bell classic flavor perfectly.

Prep Time: 20 minutes
Cook Time: 15-18 minutes
Total Time: 35-38 minutes

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Copycat Taco Bell Chalupa Supreme