Name: Coconut Curry Dumpling Soup with Spicy Broth
Prep time: 30 min
Cook time: 35 min
Total time: 1 h 5 min
Yield: 4 servings
Cuisine: Asian Fusion
Ingredients: 1 tablespoon vegetable oil; 1 medium onion, finely chopped; 2 cloves garlic, minced; 1 tablespoon fresh ginger, grated; 2 tablespoons red curry paste; 4 cups vegetable broth; 1 can (14 oz) coconut milk; 1 cup mixed vegetables (carrots, bell peppers, snap peas), sliced; 12 small dumplings (store-bought or homemade); 1 tablespoon soy sauce; 1 teaspoon chili flakes (optional, for extra spice); Fresh cilantro and lime wedges, for garnish

Facebook

Hey y'all! If you love cozy soups that burst with flavor, you're going to swoon over this Coconut Curry Dumpling Soup with Spicy Broth. Creamy coconut milk, fragrant curry, pillowy dumplings, and a kick of heat make this soup perfect for chilly nights, family gatherings, or anytime you want a satisfying meal. Let’s get cooking!

Why You'll Love This Coconut Curry Dumpling Soup with Spicy Broth

The combination of creamy coconut milk and spicy broth creates a mouthwatering, bold flavor.
Pillowy dumplings add texture and make the soup extra filling and comforting.

This soup is totally customizable for vegans, vegetarians, or meat-eaters.
Perfect for meal prep or impressing guests at dinner parties.
It comes together in under an hour, making it ideal for busy weeknights!

Ingredients for Coconut Curry Dumpling Soup with Spicy Broth

2 tablespoons coconut oil
1 medium yellow onion, diced
3 cloves garlic, minced

1 tablespoon fresh ginger, grated
2 tablespoons red curry paste
1 teaspoon ground turmeric

½ teaspoon crushed red pepper flakes (adjust for spice)
6 cups vegetable broth
1 (14-ounce) can full-fat coconut milk

2 cups baby spinach, roughly chopped
1 medium carrot, sliced thin
1 red bell pepper, thinly sliced

2 tablespoons soy sauce
1 tablespoon lime juice (plus extra for garnish)
Fresh cilantro and sliced chilies for topping

For the Dumplings:
1 cup all-purpose flour
½ teaspoon salt

½ teaspoon baking powder
½ cup coconut milk
2 tablespoons chopped scallions

How to Make Coconut Curry Dumpling Soup with Spicy Broth

Step 1: Sauté Aromatics and Build the Broth

In a large Dutch oven or soup pot, heat coconut oil over medium heat.
Add the diced onion; sauté for 3-4 minutes until softened.
Add garlic and ginger, cooking for another 1 minute until fragrant.

Stir in the red curry paste, turmeric, and red pepper flakes. Cook for 2 minutes, stirring, to bloom the spices.
Pour in the vegetable broth and bring to a gentle boil.

Step 2: Add Veggies and Simmer

Add carrots and bell pepper to the broth. Simmer for 5 minutes.

Stir in the coconut milk, soy sauce, and lime juice. Add chopped spinach last, letting it wilt.

Step 3: Make and Add the Dumplings

In a bowl, combine flour, salt, baking powder, coconut milk, and scallions. Stir until a soft dough forms (it should be slightly sticky).
Drop teaspoon-sized dollops of dough directly into the gently simmering soup. Cover and cook for 15 minutes, until dumplings are puffed and cooked through.

Step 4: Finish and Serve

Ladle soup and dumplings into bowls. Top with fresh cilantro, extra chilies, and a squeeze of lime juice.
Serve hot and enjoy every creamy, spicy bite!

Notes for Coconut Curry Dumpling Soup with Spicy Broth

For extra protein, add diced tofu or shredded cooked chicken before simmering. (Learn more about tofu types.)

Use homemade vegetable broth for even richer flavor. (How to make vegetable stock.)
If your dumpling dough feels too dry, add a splash more coconut milk for the right texture.

Variations of Coconut Curry Dumpling Soup with Spicy Broth

Vegan Protein Boost: Add cubed tempeh or chickpeas for more protein.

Thai-Inspired: Add fresh basil and swap in green curry paste for a different flavor profile.
Gluten-Free: Use a gluten-free all-purpose flour blend for the dumplings.

Required Equipment

Large Dutch oven or soup pot

Mixing bowl
Measuring cups and spoons
Sharp knife and cutting board

Storage Instructions for Coconut Curry Dumpling Soup with Spicy Broth

Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat gently on the stove over medium-low heat, adding a splash of broth or water if needed.
Not recommended for freezing, as dumplings may become soggy.

Serving Suggestions and Pairings

Pair with steamed jasmine rice or toasted naan for a heartier meal.
Serve alongside a crisp cucumber salad or quick Asian slaw for brightness.
A chilled glass of Riesling or ginger-infused soda balances the spice perfectly.

Pro Tips for Coconut Curry Dumpling Soup with Spicy Broth

Don’t overmix the dumpling dough—gentle stirring keeps them light and fluffy. (Why overmixing matters.)
Let the soup simmer gently after adding dumplings; a rolling boil can break them apart.
Adjust spice level by using less or more red pepper flakes to taste.

FAQ: Coconut Curry Dumpling Soup with Spicy Broth

Can I make the dumplings ahead of time?: It's best to make dumplings fresh and cook them in the hot soup for the best texture, but you can prep the dough up to 1 hour ahead.
How do I make it less spicy?: Reduce or omit red pepper flakes and use a mild curry paste for a gentler heat.
Can I freeze this soup?: Freezing isn’t recommended as the dumplings can become mushy after thawing.

Facebook
Twitter
Pinterest

Coconut Curry Dumpling Soup with Spicy Broth