Hey y'all! If you're searching for a sandwich that is creamy, savory, and totally irresistible, this Chopped Chicken Bacon Ranch Sandwich is about to become your new favorite. It’s packed with tender chicken, crispy bacon, fresh veggies, and luscious ranch—making it perfect for quick weeknight dinners, picnics, or easy lunches. Whether you’re serving a hungry family or looking for a hearty meal after a long day, this sandwich totally delivers. Let’s get cooking!
Why You'll Love This Chopped Chicken Bacon Ranch Sandwich
- Quick and easy to prepare in under 30 minutes, making it ideal for busy days.
- Loaded with protein-rich chicken and crispy bacon for a filling, satisfying bite.
- Creamy ranch dressing and fresh veggies add tons of flavor and perfect texture.
- It’s totally customizable—great for picky eaters or using up leftovers.
- The sandwich holds up well, so it's perfect for lunches, meal prep, or on-the-go meals.
Chopped Chicken Bacon Ranch Sandwich Ingredients
- 2 cups cooked chicken breast, chopped (grilled or rotisserie)
- 6 large slices bacon, cooked crisp and chopped
- ½ cup ranch dressing (use your favorite brand)
- 1 cup romaine lettuce, chopped
- ½ cup cherry tomatoes, diced
- ¼ cup red onion, finely diced
- ½ cup shredded cheddar cheese
- 4 hoagie rolls or sub rolls
- 1 tablespoon butter (optional, for toasting rolls)
- Salt and black pepper to taste
How to Make Chopped Chicken Bacon Ranch Sandwich
Step 1: Prepare the Chicken and Bacon
If you haven’t already, cook your chicken breast until fully done (internal temp 165°F). Let cool slightly, then chop into small, bite-sized pieces. Meanwhile, cook bacon strips until crisp—drain on a paper towel and chop into bits.
Step 2: Mix Up the Filling
In a large mixing bowl, combine chopped chicken, bacon, ranch dressing, lettuce, diced tomatoes, onion, and cheddar cheese. Toss gently until everything is coated and well mixed. Season with salt and pepper to taste. Make homemade ranch if desired!
Step 3: Toast the Rolls
For an extra-special touch, spread a little butter on the cut sides of each hoagie roll and toast on a skillet over medium heat until golden (about 2-3 minutes). This gives more flavor and helps keep the rolls from getting soggy.
Step 4: Assemble Your Sandwich
Evenly divide the chopped chicken bacon ranch mixture among the rolls. Pile it high! Serve immediately while the bread is toasty.
Notes for Chopped Chicken Bacon Ranch Sandwich Success
- Use rotisserie chicken for unbeatable flavor and convenience.
- Try a homemade ranch for next-level taste—see this easy ranch recipe.
- Let bacon cool before chopping to get perfect, even pieces.
Popular Variations on Chopped Chicken Bacon Ranch Sandwich
- Spicy Kick: Add chopped jalapeños or a dash of hot sauce for a bold twist.
- Turkey Swap: Substitute cooked turkey for chicken—it’s just as delicious.
- Low-Carb Version: Serve the filling in lettuce wraps instead of bread.
Required Equipment for Chopped Chicken Bacon Ranch Sandwich
- Large mixing bowl
- Chopping board and sharp knife
- Heavy skillet or frying pan (for bacon and toasting rolls)
- Measuring cups and spoons
- Spatula or spoon
Chopped Chicken Bacon Ranch Sandwich Storage Instructions
Store leftover filling in an airtight container in the refrigerator for up to 3 days. Avoid mixing the filling with bread until ready to serve to prevent sogginess. Assembled sandwiches are best enjoyed fresh, but you may wrap them tightly and refrigerate for 1 day if needed.
Serving Recommendations & Pairings for Chopped Chicken Bacon Ranch Sandwich
- Pair with kettle-cooked potato chips or crisp dill pickles for crunch.
- Serve alongside a simple green salad or coleslaw for a balanced meal.
- For a heartier meal, add a cup of creamy potato salad.
Pro Tips for Chopped Chicken Bacon Ranch Sandwich Perfection
- Chop ingredients to uniform size for even mixing and perfect texture.
- Taste the mixture before serving—add extra ranch or seasoning as needed.
- Don’t overload the rolls to keep everything tidy and manageable! Read about chicken salad sandwich tips.
Chopped Chicken Bacon Ranch Sandwich FAQ
- Can I make the filling ahead of time?
- Yes! Prepare the filling up to 24 hours in advance and refrigerate until ready to assemble sandwiches.
- What kind of bread works best?
- Hoagie or sub rolls are perfect; you can also use ciabatta, brioche buns, or thick sandwich bread.
- Is this sandwich kid-friendly?
- Absolutely! Most kids love the creamy ranch and crispy bacon, but feel free to adjust veggies as needed.
Ingredients
- 2 cups cooked chicken breast, chopped
- 6 slices bacon, cooked and crumbled
- ½ cup ranch dressing
- 1 cup shredded lettuce
- 1 medium tomato, diced
- ¼ cup red onion, finely chopped
- 4 hoagie rolls, sliced and toasted
- ½ cup shredded cheddar cheese (optional)
- Salt and pepper, to taste
Instructions
-
1In a large bowl, combine the chopped chicken, crumbled bacon, diced tomato, red onion, and shredded lettuce.
-
2Add ranch dressing to the bowl and gently toss until all the ingredients are evenly coated. Season with salt and pepper to taste.
-
3Toast the hoagie rolls until golden brown.
-
4Spoon the chopped chicken mixture evenly onto each toasted hoagie roll.
-
5Sprinkle shredded cheddar cheese on top if desired, and serve immediately.
Approximate Information for One Serving
Nutrition Disclaimers
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.
Did you make this recipe?
Please consider Pinning it!!