Name: Chicken Wild Rice Casserole Recipe
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Yield: 6 servings
Cuisine: American
Ingredients: 2 cups cooked wild rice; 3 cups cooked chicken, shredded; 1 cup celery, chopped; 1 cup carrots, diced; 1 small onion, chopped; 1 can (10.5 oz) cream of mushroom soup; 1 cup sour cream; 1 cup shredded cheddar cheese; ½ teaspoon black pepper; ½ teaspoon dried thyme; ¼ teaspoon salt; 2 tablespoons butter

Hey y'all! If you’re looking for the ultimate cozy, satisfying dinner, look no further than this Chicken Wild Rice Casserole Recipe. Creamy, savory, and bursting with hearty goodness, this dish is always a hit—whether you're feeding a hungry family, prepping for a potluck, or craving some comfort food after a long day. It's easy to assemble, packs tons of flavor, and reheats like a dream. Let’s get cooking!

Why You'll Love This Chicken Wild Rice Casserole Recipe

Wholesome and filling for chilly nights or family gatherings.
Super versatile—easy to customize with what you have on hand.
Makes delicious leftovers that stay creamy and satisfying.
Quick to prep and great for make-ahead meals.
Packed with protein and veggies for a balanced, all-in-one dinner.

Ingredients for Chicken Wild Rice Casserole Recipe

2 cups cooked wild rice blend (learn about wild rice blends here)
2 ½ cups cooked, shredded chicken (rotisserie or leftovers work great!)
1 ½ cups sliced mushrooms
1 cup diced celery
1 cup shredded carrots
½ cup chopped onion
2 cloves garlic, minced
1 (10.5-ounce) can condensed cream of chicken soup
1 (10.5-ounce) can condensed cream of mushroom soup
1 cup sour cream
1 cup milk
1 cup shredded cheddar cheese, plus extra for topping
½ teaspoon dried thyme
½ teaspoon black pepper
½ teaspoon salt
1 tablespoon olive oil
⅓ cup sliced almonds (optional, for topping)

How to Make Chicken Wild Rice Casserole Recipe

Step 1: Prep the Veggies

Preheat your oven to 350°F (175°C). Heat olive oil in a large skillet over medium heat. Sauté onion, celery, carrots, and mushrooms about 5-6 minutes until softened. Stir in garlic and cook for one more minute.

Step 2: Mix the Casserole Base

In a large mixing bowl, combine cooked wild rice, chicken, sautéed veggies, cream of chicken soup, cream of mushroom soup, sour cream, milk, cheddar cheese, thyme, salt, and pepper. Mix well until everything is evenly coated and combined.

Step 3: Assemble & Bake

Spread mixture in a greased 9x13-inch baking dish. Sprinkle extra cheddar cheese and sliced almonds on top if desired. Bake uncovered for 35-40 minutes, until the casserole is bubbly and golden around the edges.

Step 4: Rest & Serve

Let cool for 5-10 minutes before digging in so the casserole sets and it’s easier to serve.

Notes for a Perfect Chicken Wild Rice Casserole Recipe

For extra flavor, use homemade poached chicken or rotisserie chicken.
You can add a handful of frozen peas or chopped spinach for an extra veggie boost.
Swap out cheddar for Swiss or Monterey Jack cheese for a different twist (read about cheese types and nutrition).

Chicken Wild Rice Casserole Recipe Variations

Mushroom-Free: Skip the mushrooms or sub with chopped bell pepper.
Broccoli Chicken: Stir in 2 cups steamed broccoli florets for added color and nutrition.
Dairy-Free: Use dairy-free cream soups, sour cream, and cheese alternatives for a lactose-free version.

Required Equipment for Chicken Wild Rice Casserole Recipe

Large skillet
Mixing bowl
9x13-inch casserole dish
Measuring cups and spoons
Wooden spoon or spatula

Storage Instructions for Chicken Wild Rice Casserole Recipe

Let leftovers cool to room temperature. Store in an airtight container in the refrigerator for up to 4 days. Reheat individual servings in the microwave or cover and reheat the whole dish in the oven at 325°F until warmed through. For longer storage, freeze tightly wrapped portions for up to 2 months—thaw in the fridge before reheating.

Serving Recommendations for Chicken Wild Rice Casserole Recipe

This casserole shines paired with a crisp green salad, warm crusty bread, or lightly roasted asparagus. Garnish with fresh parsley or extra sliced almonds for added crunch and color. For a cozy dinner party, serve with a light chilled white wine or sparkling water with lemon.

Pro Tips for the Best Chicken Wild Rice Casserole Recipe

Use rotisserie chicken to save prep time and add extra flavor (see meal prep ideas).
Don't overbake—remove from oven as soon as the casserole is hot and cheese is bubbling for the creamiest texture.
Let the casserole sit for 10 minutes before serving so it “sets” and is easier to scoop out in neat portions.

FAQ About Chicken Wild Rice Casserole Recipe

Can I make this casserole ahead of time?

Definitely! Assemble, cover, and refrigerate up to 24 hours ahead; bake as directed, adding 10-15 minutes to baking time from cold.

Can I freeze Chicken Wild Rice Casserole?

Yes—freeze in airtight containers for up to 2 months. Thaw overnight in the fridge before reheating.

Can I use brown rice instead of wild rice?

Absolutely, though wild rice adds a signature nutty flavor and chewy texture—brown rice makes a tasty, budget-friendly substitute.

Enjoy your creamy, dreamy Chicken Wild Rice Casserole Recipe and don’t forget to share with family and friends!

Chicken Wild Rice Casserole Recipe