Name: Chicken Street Tacos
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 1 lb boneless, skinless chicken thighs; 2 tablespoon olive oil; 2 cloves garlic, minced; 1 teaspoon ground cumin; 1 teaspoon chili powder; ½ teaspoon smoked paprika; ½ teaspoon salt; ¼ teaspoon black pepper; 2 tablespoon lime juice; 8 small corn tortillas; ½ cup diced white onion; ½ cup chopped fresh cilantro; ½ cup diced tomatoes (optional); Lime wedges, for serving

Hey y'all! Ready to spice up your dinner routine? These Chicken Street Tacos are bursting with vibrant flavors, juicy marinated chicken, and all your favorite fresh toppings wrapped in warm tortillas. They're quick to make, crowd-pleasing, and ideal for anything from busy weeknights to backyard parties. Let's get cooking!

Why You’ll Love This Chicken Street Tacos Recipe

Ready in just 30 minutes—perfect for busy evenings or last-minute gatherings.
Packed with zesty, bold flavors thanks to a simple but punchy marinade.
Customizable with your favorite toppings for endless variety.
Uses lean chicken breast for a healthier taco option.
Authentic street taco vibes you can easily recreate at home!

Chicken Street Tacos Ingredients

1 ½ lbs boneless, skinless chicken breasts
2 tablespoon olive oil
3 tablespoon lime juice (freshly squeezed)
2 teaspoon chili powder
1 teaspoon ground cumin
1 teaspoon smoked paprika
½ teaspoon garlic powder
½ teaspoon onion powder
¾ teaspoon salt
¼ teaspoon black pepper
¼ cup chopped cilantro
12 small corn tortillas
For serving: diced white onion, more chopped cilantro, lime wedges, and optional toppings (salsa, cotija cheese, avocado)

How to Make Chicken Street Tacos: Easy Step-by-Step Directions

Step 1: Marinate the Chicken

Slice chicken breasts into thin strips. In a large bowl, mix olive oil, lime juice, chili powder, cumin, smoked paprika, garlic powder, onion powder, salt, and black pepper. Add the chicken and toss well to coat. Cover and marinate for at least 15 minutes (or up to 4 hours in the fridge).

Step 2: Cook the Chicken

Heat a large skillet or grill pan over medium-high heat. Cook the chicken strips for 5–7 minutes, turning occasionally, until golden and cooked through (internal temperature of 165°F). Stir in the chopped cilantro during the last minute of cooking for extra freshness.

Step 3: Warm the Tortillas

While the chicken cooks, warm the corn tortillas in a dry skillet over medium heat for about 30 seconds each side, or wrap them in a damp paper towel and microwave for 20–30 seconds.

Step 4: Assemble Your Street Tacos

Spoon juicy chicken onto each warm tortilla. Top with diced onions, extra cilantro, and your favorite toppings. Serve immediately with lime wedges for that bright finishing touch!

Chicken Street Tacos Notes & Tips

For extra tender chicken, let it marinate for at least 30 minutes if you have time.
To make it spicy, add minced jalapeño or a dash of hot sauce to the marinade.
Find authentic corn tortillas and Mexican spices for the best results—see this guide to corn tortillas for tips!

Variations of Chicken Street Tacos

Grilled Chicken Tacos: Grill marinated chicken breasts and slice thinly for smoky, charred flavor.
Chipotle Chicken Street Tacos: Swap smoked paprika for chipotle powder or blend in adobo sauce for a smoky-spicy kick.
Shredded Chicken Option: Use leftover rotisserie chicken, toss with the marinade, and warm it gently in a skillet.

Required Equipment for Chicken Street Tacos

Large mixing bowl
Sharp chef’s knife
Large skillet or grill pan
Tongs
Cutting board

Chicken Street Tacos Storage & Shelf Life

Store leftover chicken in an airtight container in the refrigerator for up to 4 days. Reheat gently in a skillet or microwave before serving. Assemble tacos fresh, as tortillas can become soggy when stored. Avoid freezing assembled tacos, but you can freeze cooked chicken for up to 2 months.

Chicken Street Tacos Serving Suggestions & Pairings

Serve with chips and fresh salsa or guacamole.
Pair with a crisp Mexican lager or refreshing agua fresca.
Finish your feast with Mexican street corn (elote) or a simple side salad.

Pro Tips for Better Chicken Street Tacos

Chop toppings ahead for a true street taco experience—freshness is key!
Use a meat thermometer to avoid overcooking your chicken—it should be juicy, never dry.
Char tortillas slightly over a gas flame for extra flavor and authentic texture.

Chicken Street Tacos FAQ

Can I use chicken thighs instead of breasts?: Absolutely! Thighs stay even juicier and add extra flavor.
What other toppings work well on these tacos?: Try pickled onions, sliced radish, shredded lettuce, salsas, or crumbled cotija cheese.
Can I make Chicken Street Tacos ahead?: You can prep the chicken and toppings in advance, but assemble tacos fresh for the best texture.

Prep time: 15 minutes | Cook time: 10–12 minutes | Total time: About 30 minutes | Yields: 12 tacos (serves 4)

Chicken Street Tacos