Hey y’all! Looking for a scrumptious meal that’s perfect for a cozy dinner or a casual gathering? These Chicken & Rice Bowls with Creamy Garlic Sauce are just what you need. Packed with flavor, easy to make, and wonderfully filling, this dish is sure to win hearts. Let’s get cooking!
Why You’ll Love This
- Quick and easy to prepare, perfect for busy weeknights.
- Rich and creamy garlic sauce that elevates the dish.
- Customizable with your favorite vegetables or proteins.
- A crowd-pleaser that’s great for family dinners.
- Healthy and nutritious, offering a balanced meal.
Ingredients
- 2 cups of jasmine rice
- 1.5 lbs (about 680g) of boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 tablespoon garlic powder
- 1/4 cup unsalted butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1/4 cup grated Parmesan cheese
- Fresh parsley for garnish
Directions
Step 1: Prepare the Rice
Cook the jasmine rice according to package instructions. Fluff with a fork and set aside.
Step 2: Cook the Chicken
Heat olive oil in a skillet over medium-high heat. Season chicken breasts with salt, pepper, and garlic powder. Cook for 6-7 minutes on each side or until golden brown and cooked through. Remove from the skillet and let rest.
Step 3: Make the Creamy Garlic Sauce
In the same skillet, melt butter and add minced garlic, cooking until fragrant. Stir in heavy cream, chicken broth, and Parmesan cheese. Simmer gently until the sauce thickens.
Step 4: Assemble the Bowls
Slice the chicken and serve over a bed of rice. Drizzle with creamy garlic sauce and garnish with fresh parsley.
Notes
- For a healthier version, consider using brown rice. Learn more about rice varieties.
- If the sauce is too thick, add a little more chicken broth to reach your desired consistency.
- Feel free to add steamed vegetables for an extra nutrient boost.
Variations
- Spicy Chicken & Rice Bowls: Add chili flakes to the sauce for a kick.
- Vegetarian Version: Substitute chicken with grilled vegetables or tofu.
- Herb-Infused Rice: Cook the rice with fresh thyme and rosemary for extra flavor.
Required Equipment
- Skillet
- Saucepan
- Measuring cups and spoons
- Knife and cutting board
Storage Instructions
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of chicken broth if needed.
Suggested Pairings
- Serve with a side of roasted vegetables for a complete meal.
- A crisp green salad with vinaigrette pairs nicely.
- Try a refreshing lemonade or iced tea as a beverage.
Pro Tips
- Marinate the chicken overnight for deeper flavor. Marinating Tips
- Use freshly grated Parmesan for the best texture and taste in the sauce.
- Let the chicken rest before slicing to keep it juicy.
FAQ
Can I use chicken thighs instead of breasts?
Yes, chicken thighs work well and add extra juiciness to the dish.
What type of rice is best?
Jasmine rice is recommended for its aroma and texture, but any long-grain rice will do.
How can I make the sauce thicker?
Simmer the sauce longer to reduce it or add more Parmesan cheese for thickness.