Hey y'all! If you're craving something creamy, buttery, and downright satisfying, Chicken Buttered Noodles are your soon-to-be favorite comfort food. Juicy chicken mixed with tender noodles and rich, melted butter is perfect for busy weeknights, potlucks, or cozy Sunday dinners alike. It’s simple, speedy, and kid-approved. Ready for the most delicious, fuss-free meal? Let’s get cooking!
Why You'll Love This Chicken Buttered Noodles Recipe
- Ultra comforting, with creamy, buttery noodles and juicy chicken in every bite.
- Quick and easy—ready in about 30 minutes, perfect for busy families.
- Uses simple, everyday ingredients you probably already have at home.
- Versatile—add your favorite veggies or herbs for a personalized twist.
- Perfect for meal prep, leftovers taste just as amazing the next day.
Chicken Buttered Noodles Ingredients
- 12 oz (340g) wide egg noodles
- 2 tablespoons unsalted butter, divided
- 1 pound (450g) boneless, skinless chicken breast, cut into bite-size pieces
- 1 teaspoon kosher salt
- ½ teaspoon freshly ground black pepper
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- ½ cup (120ml) low-sodium chicken broth
- ⅓ cup (30g) grated Parmesan cheese (plus more for serving)
- 2 tablespoons chopped fresh parsley
- Optional: ½ teaspoon Italian seasoning or red pepper flakes for extra flavor
How to Make Chicken Buttered Noodles
Step 1: Cook the Noodles
Bring a large pot of salted water to a boil. Add the egg noodles and cook according to package directions (usually 7-8 minutes) until al dente. Drain well and toss with 1 tablespoon butter to keep noodles from sticking.
Step 2: Sauté the Chicken
While the noodles cook, heat the olive oil and 1 tablespoon butter in a large skillet over medium-high heat. Season the chicken pieces with salt and pepper, then add to the skillet. Cook, stirring occasionally, for 5-7 minutes until golden brown and cooked through.
Step 3: Add Flavor
Add the minced garlic and cook for 30 seconds, until fragrant. Pour in the chicken broth and simmer for 2-3 minutes, scraping up any browned bits from the pan.
Step 4: Combine & Serve
Reduce the heat to low. Add the drained noodles to the skillet, then stir in the Parmesan cheese and chopped parsley. Toss everything to coat the noodles in the buttery sauce. Taste and adjust seasoning as desired. Serve hot with extra Parmesan on top!
Notes for Perfect Chicken Buttered Noodles
- Use rotisserie chicken for even faster prep—just shred and heat with the butter and broth. Find convenient chicken prep tips at Bon Appétit.
- Swap egg noodles for whole wheat or gluten-free pasta for your dietary needs.
- Don’t skip fresh parsley—it adds a burst of color and flavor!
Chicken Buttered Noodles Variations
- Creamy Version: Add ⅓ cup heavy cream along with the chicken broth for a silky texture.
- Veggie-Packed: Stir in cooked broccoli, peas, or spinach for extra nutrition.
- Lemon Garlic: Squeeze in some fresh lemon juice and zest for bright, tangy noodles.
Equipment Needed for Chicken Buttered Noodles
- Large pot for boiling noodles
- Large skillet or sauté pan
- Colander
- Chef’s knife and cutting board
- Wooden spoon or spatula
How to Store Chicken Buttered Noodles
Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat gently on the stove or in the microwave with a splash of broth or water to keep the noodles moist. Freezing is not recommended, as the noodles can become mushy.
Chicken Buttered Noodles Serving Suggestions
Serve your Chicken Buttered Noodles hot from the pan, garnished with extra Parmesan and parsley. Pair with a crisp green salad, roasted vegetables, or warm garlic bread. For a complete meal, check out delicious salad pairing ideas at Food Network.
Chicken Buttered Noodles Pro Tips
- Let the noodles and sauce sit together for a minute before serving for maximum flavor absorption.
- For extra richness, finish with a drizzle of high-quality extra-virgin olive oil.
- Want to up your Parmesan game? Learn about selecting the best cheese at Serious Eats.
Chicken Buttered Noodles FAQ
- Can I use chicken thighs instead of breasts?
Absolutely! Chicken thighs will be even juicier and add a richer flavor—just adjust cooking time as needed. - What can I use instead of Parmesan cheese?
Try Pecorino Romano, Grana Padano, or your favorite hard, aged cheese for a similar savory kick. - How do I make Chicken Buttered Noodles ahead?
Cook as directed, cool completely, and store in the fridge. Reheat with a splash of broth for best texture and taste.
Prep time: 10 minutes
Cook time: 18 minutes
Total time: 28 minutes
Servings: 4
Ingredients
- 2 large boneless, skinless chicken breasts
- 12 oz egg noodles
- 3 tablespoons unsalted butter
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- ¼ cup grated Parmesan cheese
- 2 tablespoons chopped parsley
- Salt and black pepper, to taste
Instructions
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1Cook the egg noodles according to package instructions. Drain and set aside.
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2Cut the chicken breasts into bite-sized pieces and season with salt and black pepper.
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3In a large skillet, heat olive oil over medium-high heat. Add the chicken pieces and cook until golden brown and cooked through, about 6-8 minutes.
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4Add the minced garlic to the skillet and sauté for 1 minute until fragrant.
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5Reduce heat to low, add the cooked noodles, butter, and Parmesan cheese. Toss everything together until the butter is melted and noodles are well coated.
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6Garnish with chopped parsley and serve warm.
Approximate Information for One Serving
Nutrition Disclaimers
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.
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