Hey y'all! If you're on the hunt for a cheesy, savory comfort food that's a guaranteed crowd-pleaser, this Chicken Bacon Ranch Stromboli is it. Packed with tender chicken, smoky bacon, gooey cheese, and zesty ranch, all wrapped in golden pizza dough, it's perfect for game days, easy weeknight dinners, or potlucks. It's hearty, crave-worthy, and way easier than you think. So, grab your apron—let's get cooking!
Why You'll Love This Chicken Bacon Ranch Stromboli
- It's incredibly quick and easy, with less than 20 minutes of prep time.
- Irresistibly cheesy and packed with ranch flavor in every bite.
- Perfect for feeding a hungry family or a crowd at parties.
- Great for using leftover chicken or getting creative with fillings.
- Frees up your hands (and oven) for other appetizers or sides!
Chicken Bacon Ranch Stromboli Ingredients
- 1 pound pizza dough (homemade or store-bought)
- 1 ½ cups cooked chicken breast, shredded or diced
- 6 slices bacon, cooked crisp and chopped
- 1 cup shredded mozzarella cheese
- ¾ cup shredded cheddar cheese
- ¼ cup prepared ranch dressing, plus extra for dipping
- 1 tablespoon chopped green onions (optional)
- 1 teaspoon dried Italian seasoning
- 1 egg, beaten (for egg wash)
- 1 tablespoon grated Parmesan cheese (optional)
How to Make Chicken Bacon Ranch Stromboli
Step 1: Prep and Preheat
Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper or a silicone baking mat for easy cleanup.
Step 2: Roll Out the Dough
On a lightly floured surface, roll out the pizza dough into a rectangle, about 10x14 inches. If the dough resists stretching, let it rest for a few minutes before trying again.
Step 3: Layer the Chicken Bacon Ranch Filling
Spread the ranch dressing over the dough, leaving a 1-inch border around the edges. Evenly sprinkle the chicken, bacon, mozzarella, cheddar, and green onions over the ranch layer. Sprinkle with Italian seasoning for a herby kick.
Step 4: Roll and Seal the Stromboli
Starting at one long side, gently roll the dough up like a jelly roll, keeping the filling tucked inside. Pinch the seams and ends to seal. Carefully transfer the stromboli to the prepared baking sheet, seam side down.
Step 5: Egg Wash & Bake
Brush the top with beaten egg and sprinkle with Parmesan cheese if desired. Cut a few small slits on top to vent steam. Bake for 20-25 minutes, or until golden brown and bubbling.
Step 6: Cool, Slice & Serve
Let the Chicken Bacon Ranch Stromboli cool on a wire rack for 5-10 minutes before slicing. Serve with extra ranch dressing for dunking!
Notes for Chicken Bacon Ranch Stromboli Success
- Using rotisserie chicken makes prep a breeze and keeps the filling juicy (learn more here).
- Substitute turkey bacon for a lighter option or use nitrate-free bacon for a healthier twist.
- Don't skip the rest time after baking—slicing too early can cause all that gooey cheese to ooze out!
Chicken Bacon Ranch Stromboli Variations
- Buffalo Chicken Bacon Ranch Stromboli: Mix in 2 tablespoons of buffalo sauce with the ranch for a spicy kick.
- Veggie-Packed Stromboli: Add sautéed bell peppers, spinach, or mushrooms for extra nutrition and flavor.
- Gluten-Free Stromboli: Use your favorite gluten-free pizza dough brand for a celiac-friendly version (more info here).
Equipment for Making Chicken Bacon Ranch Stromboli
- Large baking sheet
- Parchment paper or silicone baking mat
- Rolling pin
- Small bowl (for egg wash)
- Sharp knife or pizza cutter
Chicken Bacon Ranch Stromboli Storage & Shelf Life
Let leftovers cool completely, then wrap tightly in foil or store in an airtight container. Stromboli keeps well in the fridge for up to 3 days. To reheat, bake at 350°F (175°C) for 10 minutes, or until heated through. For longer storage, freeze slices for up to 2 months, reheating as needed.
Serving Recommendations for Chicken Bacon Ranch Stromboli
- Slice and serve with extra ranch, marinara, or buffalo sauce for dipping.
- Pair with a crisp side salad or roasted veggies for a complete meal.
- Makes a fun appetizer for parties, game days, or family gatherings.
Pro Tips for Perfect Chicken Bacon Ranch Stromboli
- Use chilled dough—it’s easier to handle and prevents sticking (see why here).
- Don’t overload the filling, which can make rolling and baking tricky.
- Let your stromboli rest after baking for clean, mess-free slices.
Chicken Bacon Ranch Stromboli FAQ
- Can I make Chicken Bacon Ranch Stromboli ahead of time?
- Yes! Assemble up to 1 day in advance, cover, and refrigerate. Bake just before serving for the freshest results.
- What’s the best cheese blend for stromboli?
- We love mozzarella and cheddar for their melt and flavor, but provolone or Monterey Jack are tasty alternatives.
- Can I use store-bought pizza dough?
- Absolutely—store-bought dough works perfectly and is a great shortcut for busy nights!
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 6
Ingredients
- 1 lb pizza dough, fresh or store-bought
- 1 ½ cups cooked shredded chicken
- 6 slices bacon, cooked and crumbled
- 1 cup shredded mozzarella cheese
- ½ cup shredded cheddar cheese
- ⅓ cup ranch dressing
- 1 tablespoon chopped fresh parsley (optional)
- 1 large egg, beaten (for egg wash)
Instructions
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1Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
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2Roll out the pizza dough on a lightly floured surface into a large rectangle, about 12x16 inches.
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3Spread the ranch dressing evenly over the dough, leaving a 1-inch border. Top with shredded chicken, bacon, mozzarella, and cheddar cheese.
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4Carefully roll the dough up tightly from one long end to the other, pinching the seams to seal, and place seam-side down on the prepared baking sheet.
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5Brush the top with the beaten egg. Make a few slits on top for venting. Bake for 25 minutes or until golden brown and cooked through.
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6Allow to cool for 5 minutes, garnish with fresh parsley if desired, slice, and serve warm.
Approximate Information for One Serving
Nutrition Disclaimers
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.
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