Hey y'all! If you're dreaming of a sandwich that's perfectly crispy on the outside, gloriously gooey in the middle, and bursting with fresh, savory flavors, you’re about to fall head over heels for this Chicken Avocado Melt Sandwich. It’s the kind of recipe that makes lunch or dinner exciting again—quick enough for a weekday bite, yet impressive enough to serve friends at brunch. Let's get cooking!
Why You'll Love This Chicken Avocado Melt Sandwich
- Super easy and fast to make—perfect for busy weeknights.
- Creamy avocado meets melty cheese for an unbeatable combo.
- Great way to use up leftover cooked chicken.
- Delivers a satisfying balance of flavors and textures.
- Customizable with your favorite bread or cheese.
Ingredients for the Chicken Avocado Melt Sandwich
- 2 slices sourdough bread (or your favorite sandwich bread)
- 1 tablespoon unsalted butter, softened
- ½ ripe avocado, sliced
- ½ cup cooked chicken (shredded or thinly sliced)
- 2 slices provolone or Monterey Jack cheese
- 2 slices tomato
- 1 tablespoon mayonnaise (optional)
- 1 teaspoon Dijon mustard (optional)
- Salt and freshly ground black pepper, to taste
How to Make Chicken Avocado Melt Sandwich: Step-By-Step Directions
1. Prep the Ingredients
Spread butter on one side of each bread slice. If using, mix mayonnaise and Dijon mustard together and spread on the inside of each bread slice.
2. Assemble the Sandwich
On the unbuttered side of one bread slice, layer provolone cheese, chicken, sliced avocado, tomato, and season lightly with salt and pepper. Top with the second slice of cheese, then place the other bread slice on top (buttered side out).
3. Cook the Chicken Avocado Melt Sandwich
Heat a skillet or grill pan over medium heat. Place the assembled sandwich in the pan and cook for 3-4 minutes per side, pressing gently and flipping once, until the bread is golden brown and the cheese is melted.
4. Slice and Serve
Remove the sandwich from the skillet. Let it rest for 1 minute before slicing in half. Serve hot and enjoy!
Chicken Avocado Melt Sandwich Notes & Tips
- For a crispier crust, grill the sandwich with a cast iron pan or panini press.
- Upgrade with a sprinkle of fresh herbs like basil or cilantro for extra flavor.
- Learn about avocado’s health benefits from Healthline.
Chicken Avocado Melt Sandwich Variations
- Spicy Melt: Add sliced jalapeños or a dash of hot sauce.
- Bacon Lover’s Melt: Include two crispy bacon strips for a savory crunch.
- Veggie Melt: Swap chicken for grilled vegetables and make it vegetarian.
Required Equipment for the Chicken Avocado Melt Sandwich
- Skillet or grill pan
- Spatula
- Cutting board and knife
Chicken Avocado Melt Sandwich Storage & Shelf Life
Store any leftover sandwich, wrapped tightly in foil or plastic wrap, in the refrigerator for up to 2 days. To reheat, warm in a skillet over low heat to maintain the crispy texture. Freezing is not recommended as avocado can turn mushy.
Serving Suggestions for Chicken Avocado Melt Sandwich
This sandwich pairs beautifully with a crisp green salad, sweet potato fries, or a bowl of classic tomato soup. For an extra refreshing meal, try it with homemade lemonade or homemade coleslaw.
Pro Tips for the Ultimate Chicken Avocado Melt Sandwich
- Use freshly grated cheese for the best melt and creaminess (cheese melting tips).
- Let avocado slices rest on paper towels to reduce extra moisture in your melt.
- Keep heat to medium to prevent the bread from burning before the cheese melts fully.
Chicken Avocado Melt Sandwich FAQ
- Can I use rotisserie chicken or leftover grilled chicken?
- Absolutely! Rotisserie or grilled chicken adds extra flavor and saves time.
- What is the best cheese for a Chicken Avocado Melt Sandwich?
- Provolone, Monterey Jack, or Swiss all melt beautifully and complement the creamy avocado.
- Can I make this sandwich gluten-free?
- Yes, just substitute your favorite gluten-free bread for a delicious gluten-free version.
Recipe Timing
- Prep Time: 8 minutes
- Cook Time: 8 minutes
- Total Time: 16 minutes
Ingredients
- 2 medium chicken breasts
- 1 ripe avocado
- 4 slices whole grain sandwich bread
- 4 slices cheddar cheese
- 2 tablespoons mayonnaise
- 1 tablespoon olive oil
- 1 small tomato, sliced
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ¼ teaspoon paprika
Instructions
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1Preheat a grill pan over medium-high heat. Brush chicken breasts with olive oil, then season with salt, black pepper, and paprika.
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2Grill the chicken breasts for 5-6 minutes per side, or until fully cooked and juices run clear. Remove and slice thinly.
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3Mash the avocado with a pinch of salt in a small bowl. Spread mayonnaise on one side of each bread slice.
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4Layer the sandwich: Place grilled chicken slices, mashed avocado, tomato slices, and cheddar cheese between two bread slices (mayonnaise side in).
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5Heat a non-stick skillet over medium heat. Toast the assembled sandwiches for 2-3 minutes per side, pressing gently, until the bread is golden and cheese has melted.
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6Cut in half and serve immediately while warm.
Approximate Information for One Serving
Nutrition Disclaimers
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.
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