Hey y'all! If you're looking for a savory, cheesy bite that's both low in carbs and bursting with flavor, these Cheesy Chicken Fritters (Low Carb) are about to become your new favorite. Imagine juicy chunks of chicken, gooey melted cheese, and a hint of garlic, all pan-fried to crispy golden perfection—great for parties, meal-prep, or a quick family dinner. Ready to bite into something delicious? Let’s get cooking!
Why You'll Love This Cheesy Chicken Fritters (Low Carb) Recipe
- Quick and easy to make—done in under 30 minutes!
- Packed with protein, low in carbs, and gluten-free.
- Super cheesy with a creamy, juicy interior and crispy outside.
- Perfect for appetizers, snacks, or meal prepping.
- Easily customizable with your favorite herbs and cheeses.
Cheesy Chicken Fritters (Low Carb) Ingredients
- 1 lb (450g) boneless, skinless chicken breasts, finely chopped
- 1 cup shredded mozzarella cheese
- ⅓ cup grated Parmesan cheese
- 2 large eggs
- ¼ cup mayonnaise
- ¼ cup almond flour
- 2 cloves garlic, minced
- 2 tablespoons chopped fresh parsley (or 1 tablespoon dried parsley)
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ teaspoon smoked paprika (optional)
- 2 tablespoons olive oil (for frying)
How to Make Cheesy Chicken Fritters (Low Carb)
Step 1: Prepare the Chicken Mixture
In a large mixing bowl, combine the chopped chicken, mozzarella, Parmesan, eggs, mayonnaise, almond flour, garlic, parsley, salt, pepper, and smoked paprika (if using). Stir until well mixed and the ingredients are evenly distributed.
Step 2: Shape the Fritters
Scoop about 2-3 tablespoons of the mixture and shape it into a small patty using your hands or a spoon. Place shaped fritters on a parchment-lined tray or plate.
Step 3: Pan-Fry the Fritters
Heat olive oil in a large nonstick skillet over medium heat. Once hot, add the fritters, spacing them apart. Cook for 3-4 minutes per side, or until golden brown, crispy, and cooked through (165°F/74°C internal temperature). Work in batches if needed.
Step 4: Serve and Enjoy!
Transfer Cheesy Chicken Fritters (Low Carb) to a paper towel-lined plate. Serve hot and enjoy the cheesy goodness!
Cheesy Chicken Fritters (Low Carb) Notes
- For extra crispy fritters, let them cook undisturbed before flipping.
- Chop the chicken finely for a more cohesive texture.
- Learn more about safe chicken handling from the USDA.
Cheesy Chicken Fritters (Low Carb) Variations
- Spicy Kick: Add ¼ teaspoon chili powder or a pinch of cayenne for heat.
- Different Cheeses: Swap mozzarella for cheddar or pepper jack for a bold flavor.
- Herbed Fritters: Mix in fresh dill, basil, or chives for an herby twist.
Equipment Needed for Cheesy Chicken Fritters (Low Carb)
- Large mixing bowl
- Sharp knife and cutting board
- Nonstick skillet or frying pan
- Spatula
- Measuring cups and spoons
Cheesy Chicken Fritters (Low Carb) Storage Instructions
Cool fritters completely and store in an airtight container in the refrigerator for up to 4 days. For longer storage, freeze fritters on a baking sheet, then transfer to a freezer bag for up to 2 months. Reheat in a skillet or air fryer at 350°F (175°C) until hot and crisp again.
Serving Suggestions for Cheesy Chicken Fritters (Low Carb)
- Serve with a side of fresh salad greens or a healthy veggie slaw.
- Try dipping in low-carb ranch, spicy aioli, or marinara sauce.
- Enjoy as a protein-packed sandwich alternative using lettuce wraps.
Pro Tips for the Best Cheesy Chicken Fritters (Low Carb)
- Don’t overcrowd the pan—this helps achieve a crispier crust.
- Use a food processor to quickly chop chicken evenly.
- For meal prep, double the recipe and freeze half for later. Learn more about freezer meals at The Kitchn.
Cheesy Chicken Fritters (Low Carb) FAQ
Can I use cooked chicken in this recipe?
Fresh, raw chicken is best for binding and juiciness, but you can use cooked chicken—just chop finely and add an extra egg to help bind.
Are these Cheesy Chicken Fritters (Low Carb) gluten-free?
Yes! Almond flour and natural cheeses keep these fritters gluten-free.
Can I bake these instead of frying?
Absolutely. Bake at 400°F (200°C) on a parchment-lined tray for 15-18 minutes, flipping halfway, until golden and cooked through.
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Ingredients
- 1 lb (450g) boneless, skinless chicken breasts, finely chopped
- 1 cup shredded mozzarella cheese
- ⅓ cup grated Parmesan cheese
- 2 large eggs
- ¼ cup mayonnaise
- ¼ cup chopped fresh parsley
- 2 tablespoons almond flour
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 2 tablespoons olive oil (for frying)
Instructions
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1In a large bowl, combine the chopped chicken, mozzarella cheese, Parmesan cheese, eggs, mayonnaise, parsley, almond flour, garlic powder, salt, and black pepper. Mix until well combined.
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2Heat olive oil in a large non-stick skillet over medium heat.
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3Scoop about 2 tablespoons of the chicken mixture for each fritter and place into the hot skillet. Flatten slightly with a spatula.
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4Cook the fritters for 3-4 minutes on each side, or until golden brown and cooked through.
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5Transfer cooked fritters to a plate lined with paper towels. Serve warm, garnished with extra parsley if desired.
Approximate Information for One Serving
Nutrition Disclaimers
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.
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