Hey y'all! If you're craving comfort food that's as hearty as it is cheesy, these Cheesy Beef Potato Burritos Baked will hit the spot. With gooey melted cheese, tender beef, and savory potatoes, all wrapped up and baked to golden perfection, this recipe is a family favorite for busy weeknights, cozy weekends, or game day gatherings. Let's get cooking!
Why You'll Love This Cheesy Beef Potato Burritos Baked Recipe
- Super satisfying with layers of creamy cheese, seasoned beef, and soft potatoes.
- Easy to prepare ahead and reheat for quick meals throughout the week.
- Perfect for feeding a crowd or meal prepping for the family.
- Customizable with your favorite fillings, cheeses, or veggies.
- Crispy on the outside, melty and flavorful on the inside—pure comfort food!
Cheesy Beef Potato Burritos Baked Ingredients
- 1 lb (450g) ground beef (85% lean)
- 2 cups (about 2 medium) russet potatoes, peeled and diced small
- 1 cup yellow onion, finely chopped
- 2 cloves garlic, minced
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1 teaspoon chili powder
- ½ teaspoon ground cumin
- ½ teaspoon paprika
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ¼ cup beef broth
- 8 large flour tortillas (burrito size)
- 1 tablespoon olive oil (for sautéing potatoes)
- ½ cup sour cream (for serving, optional)
- 2 green onions, sliced (for garnish, optional)
How to Make Cheesy Beef Potato Burritos Baked: Step-by-Step Directions
Step 1: Prepare the Potato Filling
Heat olive oil in a large skillet over medium heat. Add the diced potatoes and sauté for 8-10 minutes until they are just tender and lightly golden. Remove from skillet and set aside.
Step 2: Cook the Beef Mixture
In the same skillet, add the ground beef and cook over medium heat, breaking it up with a spoon until browned, about 5-6 minutes. Add the chopped onion and cook for another 2-3 minutes until softened. Stir in the garlic, chili powder, cumin, paprika, salt, and black pepper, cooking for 1 more minute until fragrant. Pour in the beef broth and return the cooked potatoes to the skillet. Mix well and simmer for 2-3 minutes until everything is well combined. Remove from heat.
Step 3: Assemble the Burritos
Preheat your oven to 400°F (205°C). Lay out the tortillas on a clean surface. Divide the beef and potato mixture evenly among the tortillas, spooning it into the center of each. Top each with a generous sprinkle of cheddar and Monterey Jack cheese. Roll each tortilla tightly, folding in the sides as you go.
Step 4: Bake to Cheesy Perfection
Place the burritos seam-side down in a greased 9x13-inch baking dish. Sprinkle the remaining cheese over the top. Bake for 15-18 minutes, or until the cheese is melted and bubbly and the tortillas are slightly crispy.
Step 5: Serve and Enjoy!
Let the baked burritos cool for 5 minutes before serving. Top with sour cream and sliced green onions, if desired.
Notes for the Best Cheesy Beef Potato Burritos Baked
- For extra flavor, try using smoked paprika or a blend of Mexican cheeses. Find more about cheese varieties here.
- If you want extra crispy burritos, brush the tops lightly with melted butter before baking.
- For make-ahead, assemble and refrigerate burritos (without baking) up to 1 day in advance. Learn about safe food storage from USDA guidelines.
Cheesy Beef Potato Burritos Baked Variations
- Veggie Lover's: Add sautéed bell peppers, corn, or black beans to the filling.
- Spicy Kick: Stir diced green chilies or jalapeños into the beef mixture.
- Breakfast Style: Swap ground beef for cooked breakfast sausage and add scrambled eggs.
Required Equipment for Cheesy Beef Potato Burritos Baked
- Large skillet
- Baking dish (9x13-inch recommended)
- Cutting board and knife
- Measuring cups and spoons
- Spatula or wooden spoon
Cheesy Beef Potato Burritos Baked Storage Instructions
Store leftover burritos in an airtight container in the refrigerator for up to 4 days. For longer storage, wrap individually in foil and freeze for up to 2 months. Reheat in the oven at 350°F (175°C) for 15-20 minutes (if thawed), or microwave for 2-3 minutes for a quick meal. For more freezer meal tips, check out this guide.
Serving Suggestions: What Goes with Cheesy Beef Potato Burritos Baked?
- Serve with a crisp green salad or tangy coleslaw for balance.
- Pair with homemade salsa, guacamole, or your favorite hot sauce.
- Enjoy alongside Mexican rice or refried beans for a complete meal.
Pro Tips for Perfect Cheesy Beef Potato Burritos Baked
- Warm tortillas before filling to prevent cracking and make rolling easier.
- Let the burritos rest for a few minutes after baking so the cheese sets slightly—this makes slicing and serving neater.
- Use a combination of cheeses for the best flavor and melt. Learn more about melting cheeses from Serious Eats.
Cheesy Beef Potato Burritos Baked FAQ
- Can I use ground turkey instead of beef?
Yes! Ground turkey or chicken both work great as a leaner alternative. - Do I have to pre-cook the potatoes?
Yes, sautéing the potatoes ensures they're fully cooked and tender inside the burritos. - Can I make these burritos gluten-free?
Absolutely! Just use large gluten-free tortillas and double-check all seasonings for gluten content.
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Ingredients
- 1 lb ground beef
- 2 medium russet potatoes, peeled and diced
- 1 cup shredded cheddar cheese
- ½ cup shredded Monterey Jack cheese
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 packet taco seasoning (about 1 oz)
- ½ cup salsa
- 4 large flour tortillas
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
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1Preheat oven to 375°F (190°C). Lightly grease a baking dish.
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2In a large skillet, heat olive oil over medium heat. Add diced potatoes and cook for 8-10 minutes until tender and lightly golden. Remove and set aside.
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3In the same skillet, add onion and garlic. Sauté for 2 minutes, then add ground beef. Cook until browned, breaking it up as it cooks. Drain excess fat.
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4Stir in taco seasoning, salsa, cooked potatoes, and half of the shredded cheeses. Mix well and cook for 2-3 minutes. Season with salt and pepper to taste.
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5Spoon the beef and potato mixture evenly onto each tortilla. Roll up burritos and place seam-side down in the prepared baking dish.
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6Sprinkle remaining cheese over the burritos. Bake for 20-25 minutes until cheese is melted and burritos are heated through. Serve hot.
Approximate Information for One Serving
Nutrition Disclaimers
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.
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