Hey y'all! If you're craving comfort food that's jam-packed with flavor, look no further than these Cheesy Beef Burritos with Fries. This recipe combines juicy, seasoned ground beef, gooey melted cheese, and golden, crispy fries all wrapped up in a warm tortilla—making it the ultimate treat for game day, family dinners, or any casual get-together. Each bite delivers a perfect blend of textures and tastes that will have everyone asking for seconds. Let's get cooking!
Why You'll Love This Cheesy Beef Burritos with Fries Recipe
- Loaded with savory beef and creamy cheese for an irresistible filling.
- Crispy fries add a fun twist and satisfying crunch to each bite.
- Quick and easy to prepare—ready in under 45 minutes!
- Perfect for feeding a hungry crowd or enjoying leftovers later.
- Customizable with your favorite burrito toppings and sauces.
Ingredients for Cheesy Beef Burritos with Fries
- 1 lb (450 g) ground beef
- 1 packet (1 oz) taco seasoning mix
- ⅔ cup (160 ml) water
- 2 cups (225 g) frozen French fries
- 1 ½ cups (170 g) shredded cheddar cheese
- ½ cup (60 g) shredded Monterey Jack cheese
- 4 large flour tortillas (10-inch/25 cm)
- ¼ cup (60 ml) sour cream
- ½ cup (120 ml) salsa
- ½ cup (50 g) finely diced onion (optional)
- 2 tablespoons (30 ml) olive oil
- Salt and pepper, to taste
Directions: How to Make Cheesy Beef Burritos with Fries
Step 1: Bake the Fries
Preheat your oven to 425°F (220°C). Spread the frozen fries in a single layer on a baking sheet. Bake for 18-22 minutes, flipping halfway, until golden and crispy. Set aside.
Step 2: Prepare the Cheesy Beef Filling
While the fries are baking, heat olive oil in a large skillet over medium-high heat. Add the ground beef and diced onion (if using), and cook for 5-7 minutes until browned. Drain excess grease. Stir in taco seasoning and water. Simmer for 3-4 minutes until the mixture thickens. Remove from heat and let cool slightly.
Step 3: Assemble the Burritos
Warm the tortillas in the microwave for 15 seconds or in a dry skillet for 20 seconds per side, until soft and pliable. Lay each tortilla flat and place a generous scoop of cheesy beef filling in the center. Top with a handful of crispy fries, a sprinkle of cheddar and Monterey Jack cheese, a dollop of sour cream, and a spoonful of salsa. Roll the tortilla tightly, folding in the sides as you go.
Step 4: Toast the Burritos
Heat a clean skillet over medium heat. Place the assembled burritos seam-side down and cook for 2-3 minutes per side, pressing gently, until the tortilla is golden and the cheese inside is melted.
Notes for Cheesy Beef Burritos with Fries
- For ultra-crispy fries, use an air fryer as described in this guide.
- Swap ground beef for ground turkey or chicken for a lighter twist.
- Use freshly shredded cheese for the best melt and flavor.
Cheesy Beef Burritos with Fries: Variations
- Spicy Kick: Add sliced jalapeños or a drizzle of hot sauce before rolling up the burritos.
- Loaded Veggie: Mix in sautéed bell peppers, corn, or black beans.
- Breakfast Burritos: Scramble in a couple of eggs with the beef mixture for a hearty morning meal.
Required Equipment for Cheesy Beef Burritos with Fries
- Large skillet
- Baking sheet
- Microwave or dry skillet (for warming tortillas)
- Spatula
- Measuring cups and spoons
Storage Instructions for Cheesy Beef Burritos with Fries
Wrap leftover burritos tightly in foil or plastic wrap and store in the refrigerator for up to 3 days. To reheat, place in a 350°F (175°C) oven for 10-12 minutes or microwave for 1-2 minutes until heated through. For longer storage, freeze assembled burritos (without fresh toppings) for up to 2 months. Thaw overnight in the fridge before reheating.
Serving Recommendations & Pairings
Serve your Cheesy Beef Burritos with Fries alongside fresh guacamole, a crisp green salad, or classic Mexican rice. For drinks, try a chilled Mexican lager or a tangy lime agua fresca. For more burrito pairing ideas, check out this side dish collection.
Pro Tips for Cheesy Beef Burritos with Fries
- Warm tortillas before filling to prevent tearing and ensure easy rolling.
- Don't overfill—less is more for a tight, restaurant-style burrito.
- For extra crispiness, toast the wrapped burrito in a panini press or skillet (see more tips at Serious Eats).
Cheesy Beef Burritos with Fries FAQ
- Can I use different cheeses? Absolutely! Try pepper jack, mozzarella, or a Mexican cheese blend for variety.
- What if I don't have taco seasoning? Use a mix of chili powder, cumin, paprika, garlic powder, and onion powder to taste.
- Can I make these burritos ahead of time? Yes—assemble and refrigerate, then toast just before serving for the best texture.
Prep time: 15 minutes
Cook time: 25 minutes
Total time: 40 minutes
Ingredients
- 1 lb ground beef
- 1 packet taco seasoning (about 1 oz)
- 1 cup shredded cheddar cheese
- 4 large flour tortillas (10-inch)
- 2 cups frozen French fries
- ½ cup salsa
- ½ cup sour cream
- 1 tablespoon olive oil
- ¼ cup chopped green onions (optional)
Instructions
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1Preheat the oven to 425°F (220°C). Spread the frozen French fries on a baking sheet and bake for 20-25 minutes or until golden and crispy.
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2While the fries are baking, heat olive oil in a large skillet over medium heat. Add the ground beef and cook until browned, breaking it up with a spoon.
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3Stir in the taco seasoning and ¼ cup of water. Simmer for 2-3 minutes until the beef is well coated and the sauce thickens. Remove from heat.
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4Warm the flour tortillas in a microwave or on a skillet. Place a portion of cooked beef, a handful of fries, and shredded cheddar cheese in the center of each tortilla.
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5Roll up each tortilla tightly to form burritos. Place seam-side down on a baking sheet and sprinkle with extra cheese if desired. Bake for 5 minutes until the cheese melts.
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6Serve hot with salsa, sour cream, and chopped green onions on the side.
Approximate Information for One Serving
Nutrition Disclaimers
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.
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