Name: Cheesesteak Tortellini (Slow Cooker Style)
Prep time: 15 min
Cook time: 4 h
Total time: 4 h 15 min
Yield: 6 servings
Cuisine: American
Ingredients: 1.5 lbs beef sirloin, thinly sliced; 1 large onion, sliced; 1 green bell pepper, sliced; 1 red bell pepper, sliced; 3 cups beef broth; 2 cups shredded provolone cheese; 20 oz refrigerated cheese tortellini; 2 tablespoons olive oil; 1 teaspoon garlic powder; Salt and black pepper to taste

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Hey y'all! If you're looking for a deliciously creamy, cheesy twist on classic Philly cheesesteak, you're in for a treat. This Cheesesteak Tortellini (Slow Cooker Style) recipe brings together all the savory flavors you love—tender beef, melty cheese, sautéed peppers, and pillowy cheese tortellini—for an easy, crowd-pleasing dinner. It's perfect for busy weeknights, potlucks, or when you just want some serious comfort food. Let's get cooking!

Why You'll Love This Cheesesteak Tortellini (Slow Cooker Style)

Set It & Forget It: Minimal prep and the slow cooker does all the heavy lifting.
Family-Friendly: Creamy, cheesy, and packed with flavor—kids and adults will love it!

One-Pot Meal: Everything cooks together for easy cleanup and maximum flavor.
Comfort Food Classic: All the savory, hearty goodness of a cheesesteak in pasta form.
Perfect for Leftovers: Tastes even better the next day!

Cheesesteak Tortellini (Slow Cooker Style) Ingredients List

1 ½ lbs beef sirloin or flank steak, thinly sliced
1 tablespoon olive oil
1 large onion, thinly sliced

1 green bell pepper, thinly sliced
1 red bell pepper, thinly sliced
3 cloves garlic, minced

1 teaspoon salt
½ teaspoon black pepper
1 teaspoon Italian seasoning

2 cups beef broth (low sodium preferred)
8 ounces cream cheese, cubed and softened
2 cups shredded provolone or mozzarella cheese

20 ounces refrigerated cheese tortellini
Fresh parsley (optional, for garnish)

Directions for Cheesesteak Tortellini (Slow Cooker Style)

Step 1: Brown the Beef & Sauté Veggies

In a large skillet over medium-high heat, add olive oil. Brown the sliced beef for 2-3 minutes, just until seared. Add onions and both bell peppers; sauté for another 3-4 minutes until slightly softened. Stir in minced garlic and cook for 1 minute more.

Step 2: Layer in the Slow Cooker

Transfer the beef and veggies to your slow cooker (5-6 quart). Sprinkle in salt, pepper, and Italian seasoning. Pour in beef broth and give everything a good stir.

Step 3: Slow Cook

Cover and cook on LOW for 6-7 hours or on HIGH for 3-4 hours, until beef is tender and flavorful.

Step 4: Add Cheese & Tortellini

Stir in the cream cheese and shredded provolone (or mozzarella). Mix well until cheese is mostly melted and sauce turns creamy. Then, add the refrigerated tortellini, gently stirring to coat.

Step 5: Finish Cooking

Cover and cook on HIGH for 25-30 minutes, until tortellini are tender but not mushy, and the sauce is thick and cheesy.

Step 6: Serve

Give the slow cooker a good stir, taste for seasoning, and sprinkle with fresh parsley if desired. Serve hot and enjoy!

Notes for Best Cheesesteak Tortellini (Slow Cooker Style)

For extra flavor, use a sirloin steak and don't skip the quick sear. Check steak selection tips on Beef It's What's For Dinner.

Use block cheese for the best melt and creamy texture—pre-shredded cheese can be less smooth.
If using frozen tortellini, add 10 more minutes to the final cooking step.

Variations: Cheesesteak Tortellini (Slow Cooker Style)

Chicken Cheesesteak Tortellini: Substitute beef with sliced boneless, skinless chicken breast.

Spicy Cheesesteak Tortellini: Add sliced jalapeños and a pinch of red pepper flakes for heat.
Mushroom Lover’s Cheesesteak: Toss in 1 cup of sliced mushrooms with the peppers and onions.

Required Equipment for Cheesesteak Tortellini (Slow Cooker Style)

5-6 quart slow cooker

Large skillet
Sharp knife
Cutting board

Wooden spoon or spatula

Cheesesteak Tortellini (Slow Cooker Style) Storage Instructions

Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat gently on the stove or in the microwave, adding a splash of broth if needed to loosen the sauce.
Not recommended for freezing, as the pasta texture may suffer.

Suggested Pairings & Serving Recommendations

Serve with: Toasted garlic bread, a crisp green salad, or roasted veggies.

For a Philly vibe: Pair with soft hoagie rolls to scoop up the creamy filling.
Beverage: Enjoy with a cold lager or a glass of red wine for a cozy meal.

Pro Tips for Perfect Cheesesteak Tortellini (Slow Cooker Style)

Slice steak thinly against the grain for ultra-tender bites. Find more slicing tips at Serious Eats.

Don’t add tortellini too early—overcooked pasta turns mushy.
For a golden top, transfer to a baking dish, sprinkle extra cheese, and broil for 2 minutes before serving.

Cheesesteak Tortellini (Slow Cooker Style) FAQ

Can I use frozen tortellini?: Yes, but add them in for 35-40 minutes at the end instead of 25-30, and check for doneness.
What type of beef is best?: Sirloin or flank steak work great—they’re tender and easy to slice thin. Learn more about beef cuts at Beef It's What's For Dinner.
Can I make Cheesesteak Tortellini (Slow Cooker Style) ahead of time?: Yes! Prep everything through step 3, refrigerate overnight, and continue with the cheese and tortellini the next day.

Prep Time: 20 minutes
Cook Time: 4 hours 30 minutes (on HIGH)
Total Time: 4 hours 50 minutes
Serves: 6

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Cheesesteak Tortellini (Slow Cooker Style)