Name: Cheddar Sweet Corn Pie
Prep time: 25 min
Cook time: 40 min
Total time: 1 h 5 min
Yield: 6 servings
Cuisine: American
Ingredients: 2 cups fresh or frozen sweet corn kernels; 1 ½ cups shredded sharp cheddar cheese; 1 pre-made or homemade pie crust; ½ cup chopped green onions; 3 large eggs; ¾ cup whole milk; ¼ cup sour cream; ½ teaspoon salt; ¼ teaspoon ground black pepper; 2 tablespoons unsalted butter, melted

Hey y'all! If you're craving something irresistibly cheesy, creamy, and packed with the fresh sweetness of corn, this Cheddar Sweet Corn Pie has your name written all over it. It's the perfect side or main for family dinners, potlucks, brunches, or cozy weeknights when you want something comforting but still crave that pop of summer flavor. Trust me, every bite brings together gooey cheddar, golden corn, and just the right touch of spice. Grab your skillet—let’s get cooking!

Why You'll Love This Cheddar Sweet Corn Pie

Super easy to assemble and bakes in one pan for less mess.
Perfectly balances creamy cheese, tender corn, and a hint of spice.
Great as a vegetarian main dish, hearty side, or brunch star.
Uses pantry staples and fresh or frozen corn—year round!
Leftovers reheat beautifully for next-day lunches or snacks.

Cheddar Sweet Corn Pie Ingredients

2 cups sweet corn kernels (fresh or frozen, thawed)
1 cup shredded sharp cheddar cheese
½ cup all-purpose flour
½ cup yellow cornmeal
½ cup unsalted butter, melted and cooled slightly
1 cup whole milk
2 large eggs
¼ cup chopped green onions
½ teaspoon baking powder
½ teaspoon salt
¼ teaspoon black pepper
½ teaspoon smoked paprika (optional, for a kick)
Nonstick spray or extra butter for greasing the skillet/pan

How to Make Cheddar Sweet Corn Pie

Step 1: Prep Your Pan and Ingredients

Preheat your oven to 350°F (175°C). Generously grease a 9-inch pie dish or a 9-inch oven-safe skillet with nonstick spray or butter. If using frozen corn, thaw and pat dry.

Step 2: Combine Dry Ingredients

In a large bowl, whisk together the flour, cornmeal, baking powder, salt, pepper, and smoked paprika (if using). This creates the foundation for a tender, flavorful base.

Step 3: Mix Wet Ingredients

In a separate bowl, beat the eggs, then stir in the milk and melted butter until well blended.

Step 4: Bring It All Together

Pour the wet mixture into the dry mixture and stir just until combined—don't overmix! Fold in the sweet corn, cheddar cheese, and green onions.

Step 5: Bake Your Cheddar Sweet Corn Pie

Spread the batter evenly in your prepared pan. Bake in the center of the oven for 35-40 minutes, or until golden brown, set in the center, and a toothpick inserted comes out clean. Let cool for 5-10 minutes before slicing and serving for easier cuts.

Notes & Helpful Cooking Tips

For extra crunch, stir in ¼ cup finely diced bell pepper or jalapenos to the batter.
This recipe is easily made gluten-free by swapping in your favorite 1:1 gluten-free flour blend (see more info here).
Shredding your own cheddar cheese melts smoother compared to pre-shredded (learn why).

Cheddar Sweet Corn Pie Variations

Spicy Southwest: Mix in ½ cup chopped jalapenos and ½ teaspoon cumin for extra heat and depth.
Herb & Garlic: Add 2 tablespoons minced fresh herbs (like chives, parsley, or dill) and 1-2 minced garlic cloves.
Bacon Lover's: Stir in ½ cup cooked, crumbled bacon before baking for a smoky flavor twist.

Required Equipment for Cheddar Sweet Corn Pie

9-inch pie dish or oven-safe skillet
Mixing bowls (1 large, 1 medium)
Measuring cups and spoons
Whisk and spatula
Knife and cutting board

Cheddar Sweet Corn Pie Storage Instructions & Shelf Life

Let your Cheddar Sweet Corn Pie cool completely, then wrap tightly or store in an airtight container in the fridge for up to 4 days. Reheat slices in a 350°F (175°C) oven for about 10 minutes, or in the microwave in 30-second bursts. You can also freeze individual slices for up to 2 months—just wrap well and thaw overnight in the refrigerator before reheating.

Suggested Pairings & Serving Recommendations

Serve warm with a crisp green salad for brunch or lunch.
Pair alongside chili, BBQ chicken, or grilled veggies for a hearty dinner.
Top each slice with a dollop of sour cream or a sprinkle of fresh herbs for extra flavor.

Pro Tips for the Best Cheddar Sweet Corn Pie

For extra golden color, brush the top with a little melted butter right before baking.
Letting the pie rest before slicing helps it hold together and slice cleanly (here's why!).
Use extra-sharp cheddar for bold, cheesy flavor in every bite.

Cheddar Sweet Corn Pie FAQ

Can I use canned corn instead of fresh or frozen for Cheddar Sweet Corn Pie?: Yes! Just be sure to drain and rinse canned corn thoroughly before using to avoid excess liquid.
Can I make Cheddar Sweet Corn Pie ahead of time?: Absolutely—bake and cool, then refrigerate. Reheat in the oven before serving for best texture and flavor.
Is this recipe suitable for vegetarians?: Yes, as long as your cheese is vegetarian-friendly. Consider switching out bacon or meat variations if needed.

For more inspiration on corn-based dishes, check out these recipes!

Cheddar Sweet Corn Pie