Name: Blackstone Egg Roll in a Bowl
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Asian
Ingredients: 1 lb ground pork; 4 cups shredded cabbage; 1 cup shredded carrots; 1 small onion, finely diced; 3 cloves garlic, minced; 2 tablespoons soy sauce; 1 tablespoon sesame oil; 1 tablespoon ginger, minced; 2 green onions, sliced (for garnish); 1 tablespoon sriracha (optional)

Hey y'all! If you’re craving all the crispy, savory flavors of your favorite egg rolls but want a healthier and quicker version, this Blackstone Egg Roll in a Bowl is about to become your go-to recipe. This dish is bursting with umami-rich ground pork, crunchy cabbage, and a zippy soy-ginger sauce—all cooked up fast on the Blackstone griddle or stovetop. Whether it’s a busy weeknight, a family gathering, or meal prep, you’re going to love how easy, versatile, and unbelievably tasty this bowl is. Let’s get cooking!

Why You’ll Love This Blackstone Egg Roll in a Bowl

This recipe comes together in just 25 minutes, making it perfect for busy schedules.
It’s low-carb, gluten-free, and loaded with protein, making it a smart choice for healthy eaters.
All the classic egg roll flavors without the fuss (or calories) of frying!
Super customizable for picky eaters or dietary needs.
Great for meal prepping and leftovers taste even better the next day.

Blackstone Egg Roll in a Bowl Ingredients

1 lb ground pork (or ground turkey, chicken, or beef)
2 tablespoons sesame oil
1 medium yellow onion, finely chopped
3 cloves garlic, minced
1 tablespoon fresh ginger, grated
14 oz coleslaw mix (about 6 cups)
1 tablespoon soy sauce (use tamari or coconut aminos for gluten-free)
1 tablespoon rice vinegar
1 tablespoon sriracha or chili garlic sauce, optional
2 green onions, thinly sliced
1 tablespoon toasted sesame seeds
Salt and pepper to taste

How to Make Blackstone Egg Roll in a Bowl

Step 1: Preheat and Prep

Preheat your Blackstone griddle to medium-high heat (around 400°F/200°C) or heat a large skillet over medium-high on the stovetop.
Gather all ingredients so cooking is a breeze.

Step 2: Cook the Pork

Add 1 tablespoon of sesame oil to the hot surface.
Add ground pork and break it up with a spatula.
Cook for 5-7 minutes, stirring occasionally, until fully browned and cooked through.
Season with a pinch of salt and pepper, then push pork to one side of the griddle/skillet.

Step 3: Sauté Aromatics

Add the remaining 1 tablespoon of sesame oil to the empty side.
Sauté onion for 2-3 minutes until translucent.
Add garlic and ginger, stir for another 30 seconds until fragrant.

Step 4: Stir-Fry Cabbage

Add the coleslaw mix to the griddle/skillet.
Toss everything together: pork, aromatics, and cabbage.
Drizzle with soy sauce, rice vinegar, and sriracha.
Stir-fry for about 5 minutes until the cabbage is tender but still crisp.

Step 5: Garnish and Serve

Remove from heat and top with green onions and toasted sesame seeds.
Serve immediately while hot and enjoy!

Notes for the Best Blackstone Egg Roll in a Bowl

Try using a bag of broccoli slaw mix for extra crunch and nutrients (how to keep veggies crisp).
Adjust the heat to your preference by adding more or less sriracha.
If preparing ahead, keep the garnishes separate and add them fresh before serving.

Variations on Blackstone Egg Roll in a Bowl

Keto Version: Use coconut aminos, skip the carrots in coleslaw mix, and add more green veggies for extra low-carb power.
Vegetarian: Swap ground pork for crumbled tofu or tempeh for a plant-based bowl that’s just as satisfying.
Seafood Twist: Substitute cooked shrimp for pork and stir in at the end for a light, fresh touch.

Required Equipment for Blackstone Egg Roll in a Bowl

Blackstone griddle or large nonstick skillet
Spatula
Knife and cutting board
Mixing bowls (for prepping toppings)

How to Store Blackstone Egg Roll in a Bowl

Cool leftovers completely, then transfer to an airtight container.
Store in the refrigerator for up to 4 days.
Reheat in the microwave or on a skillet until hot; do not freeze as cabbage may get soggy.

Serving and Pairing Suggestions for Blackstone Egg Roll in a Bowl

Serve over cauliflower rice for a lower-carb bowl or over steamed jasmine rice for extra comfort.
Garnish with fresh cilantro, lime wedges, or extra sriracha on top.
Pair with a simple cucumber salad or Asian-inspired slaw for a tasty crunch. For more healthy side ideas, check out these recipes.

Pro Tips for Blackstone Egg Roll in a Bowl

For the best texture, don’t overcook the cabbage—keep it slightly crisp for that classic egg roll bite.
Upgrade flavor by quickly toasting your sesame seeds beforehand.
Use fresh ginger and garlic for the brightest zing—pre-minced works, but fresh makes a difference. For more flavor-boosting tips, visit this stir-fry guide.

Blackstone Egg Roll in a Bowl FAQ

Can I make this egg roll in a bowl on the stovetop if I don’t have a Blackstone griddle?: Absolutely! Just use a large, heavy skillet over medium-high heat and follow the same directions.
Can I use different ground meats?: Yes—ground beef, chicken, or turkey all work great and each brings its own flavor twist.
Is this recipe freezer-friendly?: It’s best enjoyed fresh or refrigerated, as freezing can make the cabbage mushy; for longer storage, prep all ingredients except cabbage and combine just before serving.

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

Blackstone Egg Roll in a Bowl